2021 Marchand-Tawse Nuits Saint Georges
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2040 |
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Description
Pascal Marchand, Canadian by birth and from Quebec, became known as a 'flying winemaker' in Australia and Chile, but because of his passion for Bougogne and the advice of the legendary Henri Jayer, he came to France in 1983 to actually become a winemaker in his favorite region. . He was directly inspired by the young generation of pioneers who started using organic and biodynamic methods.
The Pascal Marchand-Tawse Nuits Saint Georges is of course a 100% Pinot Noir located in the Nuits Saint Georges. On the Premeaux side, the soil consists mainly of pebbles and sand. The plots at the other end of the village have shallow soils with some fine 'colluvions' washed down the slope. South of Nuits-Saint-Georges there are mainly pebble and sandy soils. 70% of the hand-harvested grapes are destemmed and 30% whole bunch are given a cold maceration for seven days with one "pigeage" per day at the start of alcoholic fermentation, then pumped over during the maceration for a gentle extraction for approx. 18 to dawn. The wine is then aged for 20 months in 15% new oak and 85% used oak. The barrels are made of French oak and are barrels from Allier. The wine is not clarified or filtered.
The Pascal Marchand-Tawse Nuits Saint Georges is surprisingly flexible in its young years, but will release its full potential in a few years. The wine has a beautiful light ruby red color in the glass. The aromas are inviting, generous with red and black fruits, a touch of animal with some forest floor. Rich and full of expression in the mouth with a nice spiciness. This Burgundy is charming and perfectly balanced.
FACT: In the Tab: Appendix you will find the official fact sheet of this wine. We will send it to you automatically when you order this wine
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Nuits-Saint-Georges |
| Winery | Marchand-Tawse |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Earthy, Rustic, Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Pascal Marchand, Canadian by birth and from Quebec, became known as a 'flying winemaker' in Australia and Chile, but because of his passion for Bougogne and the advice of the legendary Henri Jayer he came to France in 1983 to actually become a winemaker in his favorite region . He was directly inspired by the young generation of pioneers, who started using organic and biodynamic methods.
More information about Merchand-Tawse
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French-Canadian boy prodigy, who took over the reins of the Clos des Epeneaux in Pommard in 1985 at the age of 22. He became an overnight sensation, and is certainly one of the founders of modern Burgundy. But the Clos des Epeneaux is small. And for a young, talented and ambitious winemaker, 15 years was enough. He needed a new challenge. And he found one!
Merchand-Tawce's Approach
Pascal was approached by Jean-Charles Boisset, scion of the family that controls the third largest French wine group, who wanted to create a domain that would be the showcase for the family's other companies. So with the 1999 vintage, the Domaine de la Vougeraie was launched, giving Pascal the management of more than 90 hectares of Burgundy vineyards, from simple regional appellations to Grand Crus. It was the largest creation of a single estate in Burgundy since the end of World War II. And it quickly became a reference for modern Burgundian production. Pascal took the entire domain into organic farming, with a biodynamic approach. It was revolutionary. During the seven years he was there, Pascal also participated in the development of several other projects in the Boisset group outside Burgundy and abroad. At the same time, he worked as a consultant for wineries around the world, becoming one of the most famous "flying winemakers".
Marchand developed his own wine estate and established himself with his financial partner Moray Tawse as a micro-negociant under the name Marchand-Tawse. In addition, in 2011 this partnership acquired the former and important Domaine Maume, now labeled as Maume-Marchand-Tawse and since then positive reforms have been implemented. Despite the expansions, Marchand deliberately wants to keep it small-scale on the domain. His wines offer great drinking pleasure at a young age, but are vinified in such a way that they can ripen beautifully with confidence and appear to develop well. Each produced wine is approached individually in order to optimally show its own character and terroir origin. The use of wood is therefore highly differentiated and biodynamic methods are becoming increasingly noticeable.
Pascal Marchand, Canadian by birth and from Quebec, became known as a 'flying winemaker' in Australia and Chile, but because of his passion for Bougogne and the advice of the legendary Henri Jayer, he came to France in 1983 to actually become a winemaker in his favorite region. . He was directly inspired by the young generation of pioneers who started using organic and biodynamic methods.
The Pascal Marchand-Tawse Nuits Saint Georges is of course a 100% Pinot Noir located in the Nuits Saint Georges. On the Premeaux side, the soil consists mainly of pebbles and sand. The plots at the other end of the village have shallow soils with some fine 'colluvions' washed down the slope. South of Nuits-Saint-Georges there are mainly pebble and sandy soils. 70% of the hand-harvested grapes are destemmed and 30% whole bunch are given a cold maceration for seven days with one "pigeage" per day at the start of alcoholic fermentation, then pumped over during the maceration for a gentle extraction for approx. 18 to dawn. The wine is then aged for 20 months in 15% new oak and 85% used oak. The barrels are made of French oak and are barrels from Allier. The wine is not clarified or filtered.
The Pascal Marchand-Tawse Nuits Saint Georges is surprisingly flexible in its young years, but will release its full potential in a few years. The wine has a beautiful light ruby red color in the glass. The aromas are inviting, generous with red and black fruits, a touch of animal with some forest floor. Rich and full of expression in the mouth with a nice spiciness. This Burgundy is charming and perfectly balanced.
FACT: In the Tab: Appendix you will find the official fact sheet of this wine. We will send it to you automatically when you order this wine
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Nuits-Saint-Georges |
| Winery | Marchand-Tawse |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Earthy, Rustic, Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Pascal Marchand, Canadian by birth and from Quebec, became known as a 'flying winemaker' in Australia and Chile, but because of his passion for Bougogne and the advice of the legendary Henri Jayer he came to France in 1983 to actually become a winemaker in his favorite region . He was directly inspired by the young generation of pioneers, who started using organic and biodynamic methods.
More information about Merchand-Tawse
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French-Canadian boy prodigy, who took over the reins of the Clos des Epeneaux in Pommard in 1985 at the age of 22. He became an overnight sensation, and is certainly one of the founders of modern Burgundy. But the Clos des Epeneaux is small. And for a young, talented and ambitious winemaker, 15 years was enough. He needed a new challenge. And he found one!
Merchand-Tawce's Approach
Pascal was approached by Jean-Charles Boisset, scion of the family that controls the third largest French wine group, who wanted to create a domain that would be the showcase for the family's other companies. So with the 1999 vintage, the Domaine de la Vougeraie was launched, giving Pascal the management of more than 90 hectares of Burgundy vineyards, from simple regional appellations to Grand Crus. It was the largest creation of a single estate in Burgundy since the end of World War II. And it quickly became a reference for modern Burgundian production. Pascal took the entire domain into organic farming, with a biodynamic approach. It was revolutionary. During the seven years he was there, Pascal also participated in the development of several other projects in the Boisset group outside Burgundy and abroad. At the same time, he worked as a consultant for wineries around the world, becoming one of the most famous "flying winemakers".
Marchand developed his own wine estate and established himself with his financial partner Moray Tawse as a micro-negociant under the name Marchand-Tawse. In addition, in 2011 this partnership acquired the former and important Domaine Maume, now labeled as Maume-Marchand-Tawse and since then positive reforms have been implemented. Despite the expansions, Marchand deliberately wants to keep it small-scale on the domain. His wines offer great drinking pleasure at a young age, but are vinified in such a way that they can ripen beautifully with confidence and appear to develop well. Each produced wine is approached individually in order to optimally show its own character and terroir origin. The use of wood is therefore highly differentiated and biodynamic methods are becoming increasingly noticeable.
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