2022 Kaesler Old Vine Semillon

rotation
21.95
Excl. Tax: 18.14
  • Buy 6 for 18.95 15.66 each and save 14%

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Enjoy now or cellar until 2037
Serve at 6-8°C

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The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After a long period working in France and South Africa, the successful winemaker Reid Bosward returned to Barossa in 1999 to work there with a number of partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of very old vineyards. All vineyards are worked according to a 'sustainable viticulture' program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined over the years. This balance between power, concentration, freshness and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.

The Kaesler Old Vine is an expressive and fresh fruit cool-climate wine. In the nose aromas of fresh citrus fruit (lime, grapefruit) and passion fruit, in addition some notes of mown grass. The wine has an invigorating high acidity that provides a nice balance in the aftertaste with notes of fresh fruit lasting for a long time.

93/100James Suckling

Packing information Box
Type of Wine White
Country Australia
Region Barossa
Winery Kaesler
Grape Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2023
Drinking till 2037
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 94
Tasting Profiles Aromatisch, Droog, Fris, Fruitig, Rond, Wit fruit
Drink moments Borrelen, Cadeau!, Summer party, Terras, Voor alledag

James Suckling

94

The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.

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