Januari 2025 heeft de Wine Advocate van Robert Parker een aantal wijnen uit de stal van Juan Gil beoordeeld. Stuk voor stuk 90+ scores. Naast de allocatie wijnen zoals de Clio en Nido hebben ook de zeer betaalbare wijnen van Juan Gil Family Estate hoge beoordelingen gekregen waaronder de Silver, Blanco, Blue label en de Atalaya wijnen.
2021 Juan Gil Silver Label Jeroboam (3 liter)
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla (Appellation) |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 3 ltr (14.5%) |
| Drink window | 2023 - 2030 |
In stock
6 items available
Description
The Juan Gil Silver label (also called the 12 Meses or Etiqueta Plata) is made from the Monastrell grape (Mourvedre) and comes from vineyards that are more than 50 years old. As one of the first wine companies, Juan Gil was very committed to our planet. All energy is generated with solar panels and wind turbines, there is no irrigation and no chemicals are used and this Juan Gil Silver Label is therefore organic and vegan certified. The wine is aged for 12 months in French oak. The color is purple-red and the nose reveals red and black fruits such as red currant and blackberry. Also beautiful notes of smoked wood and espresso. The refined tannins emerge in the aftertaste. This is simply great wine and especially the price/quality is impressive. In addition, this wine is made with respect for nature and no chemicals have been used. From vintage 2019 they eliminate all raisins with their new optical sorting machine and that makes very clean wines and has further increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit.
The Juan Gil Silver Label is a fantastic wine with stewed vegetables or a stew and highly recommended with a grilled bavette and slowly cooked bacon and we believe that the wine is almost made to pair with spare ribs from the BBQ/Green Egg - this is possible. so fantastic together. Double Magnum version of 3 liters
FACT: The Juan Gil Silver Label is an International Award Winner for good reason. Top Australian winemaker Chris Ringland has been supervising the Gil Family project in Spain for years. Chris Ringland is not just the first best and scored no fewer than 11 times 100/100 at Parker.
Juan Gil, family business founded in 1916 in the center of the city of Jumilla and is the champion of putting the Jumilia on the map as a (top) wine region and has led to several winemakers standing up for the prestige/potential of the wines of the area and qualities of the Monastrell grape. True to its origins, this winery has seamlessly merged tradition and technology with respect for the environment. Juan Gill is also the creator of the famous Clio and the world famous El Nido. We are not going to deny it; We are a big fan of Juan Gill and we especially like that he has wines in the top segment, such as the Clio and the El Nido, as well as wines that are also made with love and have a high quality but are also very be affordable. All wines have a price/quality that is unbeatable.
In addition to the Silver Label, Juan Gil also has the Yellow Label (4-6 months maturing) and the Blue Label (18 months maturing) and of course the great Juan Gil Blanco and Juan Gil Rosé\
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla (Appellation) |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 3 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 90 |
| Tasting Profiles | Earthy, Rustic, Dark fruit, Dry, Fruity |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Professional Reviews
Parker
Rating
93
Release Price
$16
Drink Date
2020 - 2025
Reviewed by
Luis Gutiérrez
Issue Date
10th Sep 2020
Source
September 2020 Week 2, The Wine Advocate
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
The Gil Vera family have championed the style of powerful Monastrell in Jumilla since 2002, even if their roots in wine can be traced back three generations to 1916. They now own around 750 hectares of vineyards, mostly old-vine and dry-farmed Monastrell but also some Cabernet Sauvignon, Syrah, Merlot, Tempranillo and Moscatel. Most of the vineyards are worked organically, as they are certifying more and more of their vineyards and more and more of their wines. The environmental approach has also reached the winery, where they use 100% solar energy and all residuals are recycled; the whole operation is truly sustainable. They produce 2.7 million bottles per year, so it's not a small winery where these things are more or less easy to achieve.
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James Suckling
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Wijnhuis
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
The Juan Gil Silver label (also called the 12 Meses or Etiqueta Plata) is made from the Monastrell grape (Mourvedre) and comes from vineyards that are more than 50 years old. As one of the first wine companies, Juan Gil was very committed to our planet. All energy is generated with solar panels and wind turbines, there is no irrigation and no chemicals are used and this Juan Gil Silver Label is therefore organic and vegan certified. The wine is aged for 12 months in French oak. The color is purple-red and the nose reveals red and black fruits such as red currant and blackberry. Also beautiful notes of smoked wood and espresso. The refined tannins emerge in the aftertaste. This is simply great wine and especially the price/quality is impressive. In addition, this wine is made with respect for nature and no chemicals have been used. From vintage 2019 they eliminate all raisins with their new optical sorting machine and that makes very clean wines and has further increased the precision. They also reduced the toast of their barrels and that increases the integration of the oak with the fruit.
The Juan Gil Silver Label is a fantastic wine with stewed vegetables or a stew and highly recommended with a grilled bavette and slowly cooked bacon and we believe that the wine is almost made to pair with spare ribs from the BBQ/Green Egg - this is possible. so fantastic together. Double Magnum version of 3 liters
FACT: The Juan Gil Silver Label is an International Award Winner for good reason. Top Australian winemaker Chris Ringland has been supervising the Gil Family project in Spain for years. Chris Ringland is not just the first best and scored no fewer than 11 times 100/100 at Parker.
Juan Gil, family business founded in 1916 in the center of the city of Jumilla and is the champion of putting the Jumilia on the map as a (top) wine region and has led to several winemakers standing up for the prestige/potential of the wines of the area and qualities of the Monastrell grape. True to its origins, this winery has seamlessly merged tradition and technology with respect for the environment. Juan Gill is also the creator of the famous Clio and the world famous El Nido. We are not going to deny it; We are a big fan of Juan Gill and we especially like that he has wines in the top segment, such as the Clio and the El Nido, as well as wines that are also made with love and have a high quality but are also very be affordable. All wines have a price/quality that is unbeatable.
In addition to the Silver Label, Juan Gil also has the Yellow Label (4-6 months maturing) and the Blue Label (18 months maturing) and of course the great Juan Gil Blanco and Juan Gil Rosé\
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla (Appellation) |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 3 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 90 |
| Tasting Profiles | Earthy, Rustic, Dark fruit, Dry, Fruity |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Voor alledag |
Parker
Rating
93
Release Price
$16
Drink Date
2020 - 2025
Reviewed by
Luis Gutiérrez
Issue Date
10th Sep 2020
Source
September 2020 Week 2, The Wine Advocate
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
The Gil Vera family have championed the style of powerful Monastrell in Jumilla since 2002, even if their roots in wine can be traced back three generations to 1916. They now own around 750 hectares of vineyards, mostly old-vine and dry-farmed Monastrell but also some Cabernet Sauvignon, Syrah, Merlot, Tempranillo and Moscatel. Most of the vineyards are worked organically, as they are certifying more and more of their vineyards and more and more of their wines. The environmental approach has also reached the winery, where they use 100% solar energy and all residuals are recycled; the whole operation is truly sustainable. They produce 2.7 million bottles per year, so it's not a small winery where these things are more or less easy to achieve.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video