2021 Giodo La Quinta Toscane

rotation
0.75 l · 14%
44.95

In stock

6 items available

  • 100%

Hoe smaakt deze wijn?

Licht Stevig
Soepel Tanninerijk
Droog Zoet
Rond Fris

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The La Quinta comes from the 5th planted sangiovese vineyard that Podere Giodo has planted hence the name - in Italian "La Quinta" meaning the fifth. The vineyard has an area of only 3.5 ha at an altitude of 300 meters facing southeast. The soil is mainly poor clay with pebbles

The Sangiovese grape here is aged for twelve months in oak barrels of 500 and 1200 liters so here the oak has less impact than that of the Brunello, allowing it to fully enjoy attractive aromas and crisp red berries. Nice and fresh and less bombastic than the Giodo Brunello. Tasty and above all fresh aromas and flavors of cherries and chocolate, as well as hazelnuts with highly polished tannins. Great to drink now but can also be imposed for another 10 years.

Giodo was founded by the renowned Italian winemaker Carlo Ferrini. The name is a tribute to his parents Giovanna and Donetallo. Giodo stands for a quest for excellence obtained by improving every detail. The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, after years of research, finally identified his first hectare to purchase in the prestigious Brunello appellation; Today, halfway between Sant'Angelo in Colle and Sant'Antimo, his winery rests on six hectares of vineyard. With regard to aspect, height and soil types, the location is perfect for viticulture. A majestic row of cypresses lures visitors to this almost hidden, magical place, while the vines dedicated to Brunello di Montalcino and to IGT Toscana enjoy a breathtaking panoramic view over the winding hills of Montalcino up to the massif of Monte Amiata.

Character

Drinking window
2023 – 2032 Vintage 2021 · ready from 2023 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
HoutgerijptRood fruitDroog

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauRomantisch diner

Parker

92

James Suckling

95

Giodo was founded by the renowned Italian winemaker Carlo Ferrini. The name is a tribute to his parents Giovanna and Donetallo. Giodo represents a quest for excellence obtained by improving every detail. A mosaic of many small puzzle pieces to achieve the very best result. Meanwhile Carlo has transferred his passion to his daughter Bianca.

“Giodo encapsulates above all my own history with Sangiovese, my first great love. Its name is a tribute to my parents, Giovanna and Donatello, to whom I owe everything.” Carlo Ferrinic

The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, after years of research, finally identified his first hectare to purchase in the prestigious Brunello designation; Today, halfway between Sant'Angelo in Colle and Sant'Antimo, his winery rests on six hectares of vineyard. In terms of aspect, elevation and soil types, the location is perfect for viticulture. A majestic row of cypress trees lures visitors to this almost hidden, magical place, while the vines dedicated to Brunello di Montalcino and to IGT Toscana enjoy breathtaking panoramic views over the serpentine hills of Montalcino to the massif of Monte Amiata. The final artistic touch is the picturesque olive grove that yields the Giodo Toscano IGP olive oil.

Everything at Giodo is underpinned by the concept of uncompromising quality. The whole process starts with the selection of clones and vines that are ideal for producing wines that are elegant, balanced and of impressive length. Every decision, every individual detail, both in the vineyard and in the wine cellar, is of the utmost importance and deserves full and scrupulous attention. Those small details are the indispensable tesserae that make up the mosaic that makes Carlo Ferrini's experience and expertise absolutely unique, the creation that successfully transferred his extraordinary passion to his daughter Bianca.

Deze La Quinta 2021 toont een levendig smaakpalet van kersen en rode bosvruchten met accenten van chocolade, hazelnoot en subtiele kruiden, gedragen door frisse zuren en gepolijste tannines bij 14% alcohol. Daardoor snijdt hij prettig door het vet van varkensvlees en charcuterie, vult hij de zwoelheid van lam aan en versterkt hij kazen en tomaatrijke pasta of pizza zonder te overheersen. Het beste resultaat krijg je bij geroosterd of langzaam gegaard vlees zoals knapperig varkensgebraad of langzaam geroosterde lamsbout, gegrilde lamskoteletten en rijke ovenschotels zoals lasagne of een pizza met droge salami en pecorino, en ook bij een warme, gesmolten brie.

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