2021 Dr. Bürklin-Wolf Hohenmorgen Grand Cru

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vegan

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Description

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Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in various Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, terroir, yield and degree of ripeness of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.

The total vineyard covers 4 ha, of which Bruklin's share is 0.85 ha. The Burklin Hohenmorgen is located in the warm slope zone on a narrow limestone reef along the foothills of Mittelhaardt. The red sandstone weathered soil with lime deposits give the wine both fullness and durability. This beautiful iconic Riesling has fermented by spontaneous fermentation and subsequent maturation in wooden barrels. This Grosses Gewächs or Grandcru Riesling has a lively palate with fine aromas of ripe peaches and citrus fruits, elegant and stony with a beautiful freshness and a very long finish. Analysis: Alcohol: 12.5% vol. Acid: 8.1 g/l Residual sweetness: 1.4 g/l

Specifications

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Block Bundle Options No
Type of Wine White
Country Germany
Region Pfalz
Winery Dr. Bürklin Wolf
Grape Riesling
Biological certified No
Natural wine No
Vegan Yes
Vintage 2021
Drinking as of 2028
Drinking till 2055
Alcohol % 12.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 94
Tasting Profiles Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

94

James Suckling

94

Wijnhuis

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Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in several Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of the dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, the terroir, yield and maturity of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.

The roots of the Dr. Bürklin-Wolf go back to the 16th century. The winery, with 86 hectares of vineyards, is one of the largest private estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heiress to the family winery. Although it had been known for its Auslese and Trockenbeerenauslesen for some time, the focus of production shifted to dry white wines, mainly vinified from Riesling. The total production concept of the traditional company Dr. Bürklin-Wolf changed fundamentally and led it back to the top of the Palatinate wines in particular through an extreme focus on quality. The cultivation of the vineyards has been converted since 2005 in accordance with biodynamic guidelines.

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