2021 Domaine Humbert Frères Charmes-Chambertin Grand Cru

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Description

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The Charmes-Chambertin Grand Cru comes from Mazoyères, offering aromas of dark berries, cherries, orange peel, loamy soil and rich spices. Full, layered and impressively concentrated, with rich, powdery tannins and a great finish. This is, among other things, the wine that put Humbert Frères in the Burgundy top 10 internationally. This Charmes Chambertin Grand Cru comes from the famous year 2021.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

ABOUT DOMAINE HUMBERT FRÈRES

Brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers at the Humbert family estate. They took over the domain from their parents in 1989 and since then they have steadily improved the quality of their wine. Their wines are highly sought after and excel in harmony and balance. . Emmanuel is the dynamic force behind this domain: a thoughtful and passionate man with a great love for wine, food and rugby. Ten years ago, the Humbert brothers switched roles with Manou moving to the winery and Frédéric to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin, impressive precision indeed. Read more in the Tab: Wijhuis

ABOUT Charmes-Chambertin Grand Cru

With no less than 28 hectares planted with vines, this region is the largest of the nine Grands Crus of Gevrey-Chambertin in the Côte de Nuits in Burgundy. Like all good wine, it starts in the vineyard, where the vines are planted on east-facing slopes of clay and limestone and the grapes receive optimal sunlight and drain quickly. Pinot Noir is the only permitted grape here; despite this limitation, the region is still known for producing some of the world's most renowned wines. Pinot Noir lovers will lose themselves in the aromatic aromas and flavors of spices, red fruits, game and mint, all of which are supported by a noticeable structure. Due to the high acidity and high tannins, the wine must be aged for at least six to eight years before opening. If you have the patience, ten to fifteen years would be even better. Some bottles can be found for as little as $200, a bargain for a Grand Cru Burgundy wine. Combine with equally aromatic dishes such as lamb or coq au vin.

Specifications

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Block Bundle Options No
Type of Wine Red
Country France
Region Bourgogne
Appellation Charmes-Chambertin
Winery Domaine Humbert Frères
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2040
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
Vinous rating 94
Tasting Profiles Earthy, Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

94

Vinous

94

Wijnhuis

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The brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers of the Humbert family estate. They took over the estate from their parents in 1989 and have steadily improved the quality of their wine ever since. Their wines are highly sought after and excel in harmony and balance. Emmanuel is the dynamic force behind this domain: a thoughtful and passionate man with a great love for wine, food and rugby.

Ten years ago, the Humbert brothers switched roles with Manou moving to the winery and Frédéric moving to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings a clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin, impressive precision indeed. Read more in the Tb: Wijhuis

On the domain, the emphasis is on manual working methods, including ploughing, green harvesting, if necessary, thinning of leaves and bunches. The grapes undergo a cool maceration of several days before fermentation in temperature-controlled vats. Over-extraction and too firm tannins are always avoided. All wines mature in Burgundy oak barrels from the forests around Châtillon. 50% new oak for all wines, except for the grand cru Charmes-Chambertin, which is aged on 100% new oak.

Attachments

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