2021 Domaine Ballot-Millot Bourgogne Chardonnay

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Located in Meursault, this is a beautiful family estate where generations have succeeded one another since the 17th century. Today, Charles Ballot is at the helm. The still-young Charles Ballot took over the domaine from his father, Philippe, in 2000. His estate comprises approximately 30 hectares. Primarily Chardonnay from the best terroirs in Meursault and Chassagne Montrachtet, but also Pinot Noir from Pommard, Volnay, and Chassagne. Charles Ballot currently belongs to the absolute top of his region. Tradition and innovation are the keywords here. Charles respects the terroir, prunes for lower yields, and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional practices, such as full fermentation in wood and low yields. In the cellar, he opts for gentle, slow pressing and slow vinification. All his wines undergo full fermentation and age in oak for 12 months. He uses mostly old barrels of 1 or 2 years. The path towards fully organic cultivation has now been set in motion.

The Ballot-Millot Bourgogne Chardonnay is a magnificent Burgundy with the signature of a Meursault! Sourced from plots in Meursault (located right next to Meursault 1er cru Charmes) on a limestone soil. A very rich, creamy, full-bodied Chardonnay with notes of almond and gingerbread. This wine underwent a touch of barrel aging, causing it to shine in terms of minerality and acidity. A very pure wine made with a distinct Ballot signature.

Packing information Box
Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Winery Domaine Ballot-Millot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2030
Alcohol % 12.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Damaged bottles, Last bottles, On Sale
Tasting Profiles Complex, Houtgerijpt, Mineraal, Rijk, Rond, Steenfruit
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Bourgogne toont een rijke, romige chardonnaystijl met duidelijke tonen van amandel en peperkoek, subtiele houtinvloed, frisse mineraliteit en een levendige zuurgraad die de Meursault-signatuur verraden. Daardoor snijdt de wijn prachtig door vette vis en romige schelpdieren, omarmt hij smeuïge gevogeltebereidingen en geeft hij volwassen kazen extra diepte; bereidingswijzen met boter en room zoals een beurre blanc, langzaam geroosterd of gebraden kip met kruiden, en licht gegrilde of in de pan gebakken zalm en stapels gestoomde coquilles werken bijzonder goed en laten de balans tussen rijkdom en frisheid schitteren.

Located in Meursault. A beautiful family estate where generations have followed one another since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of about 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the very best in his region.

Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture, such as complete fermentation on wood and low yields. In the wine cellar, he opts for a soft, slow pressing and a slow vinification. All his wines are fully fermented and aged in oak for 12 months. For the most part, he uses old barrels of 1 or 2 years. The road to full organic cultivation has now begun.

Deze Bourgogne toont een rijke, romige chardonnaystijl met duidelijke tonen van amandel en peperkoek, subtiele houtinvloed, frisse mineraliteit en een levendige zuurgraad die de Meursault-signatuur verraden. Daardoor snijdt de wijn prachtig door vette vis en romige schelpdieren, omarmt hij smeuïge gevogeltebereidingen en geeft hij volwassen kazen extra diepte; bereidingswijzen met boter en room zoals een beurre blanc, langzaam geroosterd of gebraden kip met kruiden, en licht gegrilde of in de pan gebakken zalm en stapels gestoomde coquilles werken bijzonder goed en laten de balans tussen rijkdom en frisheid schitteren.

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