2021 Daniel-Etienne Defaix Chablis Vieilles Vignes

Daniel-Etienne Defaix is the owner of one of the oldest estates in Chablis. For 4 centuries, the Defaix family has been winemakers from father to son. The family estate is located on the oldest terroirs of Chablis, where monks at Pontigny made a selection a thousand years ago. The privileged exposure of the monks of Pontigny was and still is a hill with a high slope facing south-east. An advantage for Chablis which often struggles with frost in the spring and this privileged spot catches the sun's rays first and therefore much less harvest losses. Daniel-Etienne Defaix is the undisputed master in 'long-aged-chablis' There is no rush and they firmly believe that the wines must mature and this is also evidenced by the fact that they only release their Premier Crus after around 8 years but we have drunk versions of 30 years and older and they were even more than fantastic. These long-aged chablis from old years can also be ordered by us on request and of course we also have some of our own in our range. What makes this domain so unique, however, is not only the fact that no wood is used during the production process. The unique fruit of the old vines of the vineyards and time do their work and make all the execution gems.

The Daniel-Etienne Defaix Chablis Vieilles Vignes is a fantastic mineral Chablis. The 2020 will not be available until 2023. The soil of the old Chardonnay vineyard (vines are on average 60 years old - vieille vignes) lies on a soil of calcareous and marl with an exposure to the South, Southeast and Southwest. At Daniel-Etienne Defaix everything is given time, including with his Chablis Vieilles Vignes. The alcoholic fermentation with natural yeast at 18 ° C takes about 3 weeks. The wine then matures for at least 12 months with monthly stirring of fine lees and the wine remains in the centuries-old cellars for almost 2 years before it is released

The Daniel-Etienne Defaix Chablis Vieilles Vignes has a deep golden yellow color. On the nose In the nose mineral with aromas of lemon, dried herbs, hay and vanilla. Beautiful balance. On the palate a fresh attack, complex, good balance between acidity and fattiness and a long and pleasant finish. The richness and complexity of this Chablis makes it an ideal wine for an aperitif, an excellent accompaniment to fish pates, oysters, seafood platters and this Chablis can flirt with a roasted andouillette or the Escargots Burgundy with Chablis and butter parsley.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.