2021 Boekenhoutskloof Semillon
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Franschhoek |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2045 |
In stock
11 items available
Description
Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
The Boekenhoutskloof Sémillon is the absolute top wine from winemaker Marc Kent. This wine is rich, lively and minerally and is a particularly complex wine. In the glass the wine is a beautiful pale yellow color. The scent is a blend of freshly squeezed lemons, juicy pears, orange blossom, soft lemon pudding and honeysuckle. The wine is rich, elegant, lively and minerally at the same time. The use of wood is evident: some vanilla and almonds in the taste. All this ending in a long, dry, nutty aftertaste with peach blossom and subtle marzipan. It is a great, characterful white food wine. Serve something special, something rich in flavor: for example a lobster salad, dishes with crab or a spicy Moroccan chicken tagine. This is not a wine to serve on the terrace or with drinks.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Winery | Boekenhoutskloof |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2045 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Round, White fruit |
| Drink moments | Borrelen, Cadeau!, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
Rating
90
Drink Date: 2021 - 2028
Reviewed by: Anthony Mueller
The 2018 Semillon was blended with 4% Muscat d'Alexandrie and begins with a nose of wax melon, pineapple husk, dusty yellow apple, a soft nutty tone and mineral essence. Medium-bodied, the wine displays a delightful, richly textured mouthfeel with a balanced mid-palate. The wine initially offers up flavors of sweet citrus and spiced mandarin orange before blanched almonds persist in the mouth with a thoughtful and complex spiciness. This Sémillon concludes with a clean, mineral finish that will remain food friendly until its tenth birthday. Seventy percent of the wine spent 14 months in 70% French oak, while the remainder aged in concrete egg and clay amphora. Just under 10,000 bottles were filled.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
BOEKENHOUTSKLOOF SEMILLON FRANSCHHOEK 2021
Score
94
Always an excellent semillon, textured and compact. Complex aromas of apricots, beeswax, Asian pears and hints of white chocolate. Some almonds. Medium- to full-bodied with a long, creamy finish. From old vines planted in 1902, 1942 and 1936. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2026 - 2050
The 2021 Semillon comes from two vineyards, one planted in 1942 (white sand plus granite) and another in 1902 (granite with quartz). It was whole bunch pressed and aged for 14 months in 70% new French oak. Blended with 3% Muscat d'Alexandria, also planted in 1902, it has a delineated, lanolin-tinged bouquet with a hint of green olive. The palate is beautiful, waxy in texture, with veins of lemongrass and lemon thyme, detailed and poised with impressive concentration on the finish. This will be a serious, long-term Semillon, and I know from first-hand experience how brilliantly they can age in bottle. This will be released in 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Tim Atkin - 96 punten (2019)
Tim Atkin - 95 punten (2018)
Jancis Robinson - 16,5 punten (2018)
Platter's - ****(*) (2018)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
The Boekenhoutskloof Sémillon is the absolute top wine from winemaker Marc Kent. This wine is rich, lively and minerally and is a particularly complex wine. In the glass the wine is a beautiful pale yellow color. The scent is a blend of freshly squeezed lemons, juicy pears, orange blossom, soft lemon pudding and honeysuckle. The wine is rich, elegant, lively and minerally at the same time. The use of wood is evident: some vanilla and almonds in the taste. All this ending in a long, dry, nutty aftertaste with peach blossom and subtle marzipan. It is a great, characterful white food wine. Serve something special, something rich in flavor: for example a lobster salad, dishes with crab or a spicy Moroccan chicken tagine. This is not a wine to serve on the terrace or with drinks.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Winery | Boekenhoutskloof |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2045 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Round, White fruit |
| Drink moments | Borrelen, Cadeau!, Summer party, Terras, Voor alledag |
Parker
Rating
90
Drink Date: 2021 - 2028
Reviewed by: Anthony Mueller
The 2018 Semillon was blended with 4% Muscat d'Alexandrie and begins with a nose of wax melon, pineapple husk, dusty yellow apple, a soft nutty tone and mineral essence. Medium-bodied, the wine displays a delightful, richly textured mouthfeel with a balanced mid-palate. The wine initially offers up flavors of sweet citrus and spiced mandarin orange before blanched almonds persist in the mouth with a thoughtful and complex spiciness. This Sémillon concludes with a clean, mineral finish that will remain food friendly until its tenth birthday. Seventy percent of the wine spent 14 months in 70% French oak, while the remainder aged in concrete egg and clay amphora. Just under 10,000 bottles were filled.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
BOEKENHOUTSKLOOF SEMILLON FRANSCHHOEK 2021
Score
94
Always an excellent semillon, textured and compact. Complex aromas of apricots, beeswax, Asian pears and hints of white chocolate. Some almonds. Medium- to full-bodied with a long, creamy finish. From old vines planted in 1902, 1942 and 1936. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2026 - 2050
The 2021 Semillon comes from two vineyards, one planted in 1942 (white sand plus granite) and another in 1902 (granite with quartz). It was whole bunch pressed and aged for 14 months in 70% new French oak. Blended with 3% Muscat d'Alexandria, also planted in 1902, it has a delineated, lanolin-tinged bouquet with a hint of green olive. The palate is beautiful, waxy in texture, with veins of lemongrass and lemon thyme, detailed and poised with impressive concentration on the finish. This will be a serious, long-term Semillon, and I know from first-hand experience how brilliantly they can age in bottle. This will be released in 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96
Tim Atkin - 96 punten (2019)
Tim Atkin - 95 punten (2018)
Jancis Robinson - 16,5 punten (2018)
Platter's - ****(*) (2018)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.
