2020 Pujanza

A quick introduction to Bodegas Pujanza: a relatively young Rioja estate that quickly made its mark with characterful wines.

History and background of Bodegas Pujanza

Carlos San Pedro, the fourth generation of a winemaking family in Laguardia, released his first wine under the Pujanza name in 1998. He started with 15 hectares of vineyards and has since grown to almost 40 hectares. All of it lies in the heart of Rioja Alavesa, at altitude, where cool nights shape the fruit. In just two decades the estate has become a key player in the region.

Location and terroir of Bodegas Pujanza

All vineyards are located within about 4 km of the winery, around the medieval town of Laguardia. The position in the Ebro valley, sheltered by the Sierra Cantabria, creates a unique microclimate: warm days, cool nights, and limestone-rich soils. This brings slow ripening, aromatic depth, and a fresh line of acidity.

Grape varieties: Tempranillo and Viura

The estate works only with two native grapes: Tempranillo for the reds and Viura for the whites. Everything comes from their own vineyards, with close attention to each plot.

Specialities: single-vineyard wines and more

• Hado: entry-level Tempranillo from different parcels, bright fruit, aged 12 months in French oak.
• Finca Valdepoleo: the original 17.5 ha vineyard at about 630 m altitude, later lending its name to this cuvée.
• Norte: one of the highest plots (around 720 m), on limestone soils, powerful yet fresh with striking structure.
• La Paul: a newer addition, a small vineyard with its own microclimate at about 600 m, fermented spontaneously, partly in concrete and partly in oak. Elegant and balanced.
• Cisma: a rare bottling from a century-old parcel (La Valcabada), produced in tiny quantities, distinctive in style.
• Añadas Frías: white Viura from the San Juan plot (about 600 m), made only in cooler vintages such as 2007, 2010, and 2013.

Interesting facts about Bodegas Pujanza

- Carlos divides each vineyard - except for Cisma - into smaller subplots and vinifies them separately. They are only blended just before bottling to reach the desired balance.

- No cultured yeasts are used, and new oak is limited. Ageing takes place mainly in seasoned barrels for longer periods.

- Critics such as Parker and Peñín consistently award the wines over 90 points.

Order Bodegas Pujanza online?

At Grandcruwijnen you can easily order wines from Bodegas Pujanza. They are stored in a conditioned Wine Warehouse, so they arrive in perfect shape. If you choose ‘Pick up’ at checkout, you’ll see an instant discount applied right away.

Spanish wines: centuries of tradition with a modern twist

Spain is one of those countries where wine runs deep in the culture. Grapes have been grown here since Roman times, and wine has always been part of daily life — from small villages to big cities. In the twentieth century, Spanish wine began to gain international attention, and today Spain ranks among the largest wine-producing countries in the world. Yet that local, authentic character remains very much alive.

What many people don’t know is that Spain has the largest vineyard area in the world. This is due to the wide spacing of the vines and the dry climate. The vines are planted far apart to save water, resulting in low yields but grapes with great concentration and character. You can taste it in the intensity of the wines.

Famous Spanish wine regions: from Rioja to Rías Baixas

The most famous region is of course Rioja. This is where Spain began modernizing its wine industry in the nineteenth century, partly thanks to French winemakers who fled to Spain after the phylloxera outbreak. They brought new techniques like oak aging, which gave Rioja its recognizable smoothness and subtle vanilla notes. Today, Rioja offers everything from young, fruity reds to refined Gran Reservas aged for many years.

Further inland lies Ribera del Duero, now just as famous. Here, hot days and cool nights create full-bodied, powerful red wines with aromas of dark fruit, cocoa, and spice. Big names like Vega Sicilia and Pingus have put this appellation on the global map.

In the cooler north you’ll find Rías Baixas, where the white Albariño grape thrives. These wines are fresh, elegant, and lightly saline — perfect with fish and shellfish. Albariño has become hugely popular in countries like the Netherlands, Germany, and the U.S., and for good reason: it’s one of Europe’s most refreshing white wines.

Emerging Spanish wine areas and native grapes

In recent decades, Priorat has become one of Spain’s most exciting wine regions. Located in Catalonia, with steep slopes and poor slate soils, it produces powerful, intense wines made from Garnacha and Cariñena that now rank among the world’s best.

Other lesser-known areas are also gaining attention. In Bierzo and Valdeorras, producers craft elegant red wines from the Mencía grape, which has a character reminiscent of Pinot Noir. In the south, around Jumilla and Yecla, the sun-loving Monastrell grape produces rich, spicy wines. And in Rueda, the Verdejo grape delivers crisp, aromatic whites that pair beautifully with light dishes or warm summer evenings.

The growing popularity of Spanish wine worldwide

Spanish wine has seen impressive growth in recent years. Across Northern Europe, the U.S., and Asia, more people are appreciating the combination of quality, authenticity, and affordability. While French or Italian wines often come with hefty price tags, Spanish wines remain pleasantly accessible.

The trend toward organic and natural wines also plays to Spain’s strengths. The dry climate means fewer vine diseases, making organic cultivation easier. Many younger winemakers now embrace minimal-intervention winemaking — letting nature take the lead while focusing on purity of grape and soil expression.

Fun fact: Spaniards themselves are drinking less wine than before, but the quality of what they drink is higher than ever. Wine has shifted from something ordinary to something to savor consciously.

Interesting facts about Spanish wine

• Spain has more than 400 native grape varieties.
• In parts of Andalusia, vines over 100 years old are still in production.
• The highest vineyards in Europe are found in Spain’s Sierra Nevada mountains.
• Cava, Spain’s sparkling wine, is made using the same traditional method as Champagne, but is often much more affordable.

Spain isn’t just one wine country — it’s a mosaic of styles, climates, and traditions. From elegant Rioja to mineral Priorat, from crisp Albariño to spicy Monastrell, there’s always something new to explore.

Buy Spanish wine online?

At Grandcruwijnen you’ll find a carefully curated selection of Spanish wines, sourced directly from renowned estates and small family producers. Every bottle is stored in our climate-controlled Wine Warehouse to ensure perfect quality. When ordering online, you can choose home delivery or pick up your order at a discount in Dordrecht. The discount appears automatically when you select ‘Pick up’ during checkout — a great way to enjoy exceptional Spanish wine at an even better price.