2020 Millemann Chambertin Grand Cru
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2055 |
Description
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion. Pierre began to study in Paris. During his first internship, he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. So he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He went back to university to perfect his knowledge and obtained a degree in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by exercising various functions in different regions of France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Pierre has been producing wine since 2017. He debuted with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Due to his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because he is still a fairly new producer, there is not much to be found about his production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.
Located in Gevrey-Chambertin, Chambertin is one of the most celebrated Grand Cru vineyards and is often referred to as the “King of Burgundy’s Grand Crus.” Part of the Gevrey-Chambertin appellation, this 13.57-hectare vineyard produces exclusively Pinot Noir wines. The area is known for its unique terroir, with well-drained soils rich in limestone and clay, which contribute to the wine’s complexity. Deeply layered, Chambertin wines offer flavors of red berries, earthy spices, and a characteristic richness. They are highly regarded for their aging potential, often developing beautifully over 20-25 years. Chambertin is notable for its historical significance, with Napoleon reportedly favoring these wines, and its prestigious reputation alongside neighboring Grand Crus such as Clos de Bèze.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Gevrey-Chambertin |
| Icons | Icon France |
| Winery | Millemann |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2055 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Tense, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Wijnhuis
There is a new producer in Burgundy. Pierre Millemann may be a "rookie" in Burgundy in terms of production, but his roots, knowledge and wines tell a different story...
History of Millemann
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion.
Pierre began to study in Paris. During his first internship he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. That's why he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He returned to university to perfect his knowledge and obtained a diploma in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions in France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Thanks to their experiences and the very positive results on the estates where they worked together, Pierre and Stéphanie set up their own oenological advisory structure in 2003. In a constant search for new techniques, Pierre completed his education with a master's degree in oenological research in Dijon and began training future oenologists at the University of Burgundy, as a part-time teacher. The family now works with the best estates in Burgundy, Germany, Switzerland, Austria, Italy and the United States. Their daughter Charlotte recently joined the family business and started training with her father.
Production by Millemann
Pierre has started producing wine since 2017. He made his debut with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because it is still a fairly new producer, not much is yet known about its production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion. Pierre began to study in Paris. During his first internship, he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. So he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He went back to university to perfect his knowledge and obtained a degree in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by exercising various functions in different regions of France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Pierre has been producing wine since 2017. He debuted with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Due to his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because he is still a fairly new producer, there is not much to be found about his production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.
Located in Gevrey-Chambertin, Chambertin is one of the most celebrated Grand Cru vineyards and is often referred to as the “King of Burgundy’s Grand Crus.” Part of the Gevrey-Chambertin appellation, this 13.57-hectare vineyard produces exclusively Pinot Noir wines. The area is known for its unique terroir, with well-drained soils rich in limestone and clay, which contribute to the wine’s complexity. Deeply layered, Chambertin wines offer flavors of red berries, earthy spices, and a characteristic richness. They are highly regarded for their aging potential, often developing beautifully over 20-25 years. Chambertin is notable for its historical significance, with Napoleon reportedly favoring these wines, and its prestigious reputation alongside neighboring Grand Crus such as Clos de Bèze.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Gevrey-Chambertin |
| Icons | Icon France |
| Winery | Millemann |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2024 |
| Drinking till | 2055 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Tense, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
There is a new producer in Burgundy. Pierre Millemann may be a "rookie" in Burgundy in terms of production, but his roots, knowledge and wines tell a different story...
History of Millemann
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion.
Pierre began to study in Paris. During his first internship he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. That's why he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He returned to university to perfect his knowledge and obtained a diploma in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions in France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Thanks to their experiences and the very positive results on the estates where they worked together, Pierre and Stéphanie set up their own oenological advisory structure in 2003. In a constant search for new techniques, Pierre completed his education with a master's degree in oenological research in Dijon and began training future oenologists at the University of Burgundy, as a part-time teacher. The family now works with the best estates in Burgundy, Germany, Switzerland, Austria, Italy and the United States. Their daughter Charlotte recently joined the family business and started training with her father.
Production by Millemann
Pierre has started producing wine since 2017. He made his debut with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because it is still a fairly new producer, not much is yet known about its production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.