2020 Château Clerc Milon Grand Cru Classé Pauillac

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105.95
Excl. Tax: 87.56

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The 2020 Clerc Milon is composed of 53% Cabernet Sauvignon, 36.5% Merlot, 8% Cabernet Franc, 2% Petit Verdot and 0.5% Carmenère. The wine has a beautiful crystal clear garnet red color with violet accents. The fresh and elegant nose exudes ripe morello cherry aromas followed by subtle notes of licorice and toast that complete a rich and complex yet light and airy bouquet. The wine is initially refined and silky, but on the palate the power of finely chiseled tannins gathers, wrapped in fresh flavors of red fruit, dark chocolate and dried flowers. The rich and harmonious flavors lead to a stylish and juicy finish with a slightly minty freshness. This has the potential to age incredibly long.

Château Clerc Milon is located in the northeast of the Pauillac appellation, on the beautiful Mousset ridge overlooking the Gironde. The winery has some 41 hectares of vines planted on a gentle slope that promotes both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from spring frost, reduces the risk of hail and cooling in the summer. The soil consists of sandy gravel and clay-limestone. The vineyard is planted with 5 typical varieties of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. The density of the vines is high, varying between 8,500 and 10,000 vines per hectare, depending on the plot.

ABOUT 2020

A particularly mild winter and significantly higher-than-normal temperatures in early spring led to an early shoot, about ten days earlier than the long-term average. Fortunately, a snow shower at the end of March had no effect on the vines. Spring remained warmer than usual, with periods of heavy rainfall, especially in early May. Regular conditions returned in mid-May, bringing warm and dry weather and a significant acceleration of the vegetation cycle, especially during flowering, which occurred 12 days earlier than average. Contrasting weather in June gave way to early summer heat waves and drought, particularly noticeable in July. However, rains in August triggered the veraison process and helped the berries ripen evenly. The grapes were in perfect condition when the picking started. The 2020 harvest was one of the earliest ever, favored by exceptional anticyclonic weather and rising temperatures that brought all grape varieties to full maturity earlier than usual. The harvest at Chateau Clerc Milon took place between 9 and 28 September in ideal weather. The grapes were in perfect condition yielding beautifully balanced wines that are very full on the palate, supported by powerful yet seamless tannins and displaying great freshness. Although the yields were not exactly generous, the quality of the wines is such that the 2020 vintage will be one of the great successes of the decade.

FACT: Did you know that you get a nice discount if you choose to pick up in our Wine Warehouse

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Clerc Milon
Grape Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2055
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 96
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2020 Château Clerc Milon Grand Cru Classé Pauillac biedt een prachtige balans tussen rijpe rode en donkere fruitaroma’s zoals morello-kersen en chocolade, aangevuld met subtiele hints van zoethout en toast. De wijn heeft een zijdeachtige structuur met fijne tannines en een frisse, muntachtige afdronk, waardoor hij zowel krachtig als elegant aanvoelt. Deze wijn past bijzonder goed bij rijke gerechten zoals sappig rundvlees of malse gevogelte, vooral wanneer ze bereid zijn met een mooie kruidige of rokerige saus die de complexe aroma’s van de wijn aanvult. Een langzaam gegaard stoofgerecht of een mooi gebraden stuk vlees met een kruidige marinade zorgen voor een harmonieuze combinatie die de volle smaak en de frisse accenten van de wijn extra naar voren brengt.

Parker

95

James Suckling

96

Vinous

94

Château Clerc Milon is located in the northeast of the Pauillac appellation, on the beautiful Mousset ridge overlooking the Gironde. The winery has some 41 hectares of vines planted on a gentle slope that promotes both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from spring frost, reduces the risk of hail and cooling in the summer. The soil consists of sandy gravel and clay-limestone. The vineyard is planted with 5 typical varieties of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. The density of the vines is high, varying between 8,500 and 10,000 vines per hectare, depending on the plot.

A legendary terroir, prestigious neighbours, a providential encounter: these factors mark the history and success of Château Clerc Milon. The terroir is in Pauillac, where some of the world's best wines are made. Its illustrious neighbors are Mouton and Lafite, whose nearby vines can be seen from the Château's terrace.

Winery Clerc Milon uses environmentally friendly, integrated viticultural techniques, which limit the use of pesticides to an absolute minimum. In the vineyard itself, the careful monitoring and strict plot selection are comparable to those of Mouton Rothschild. The winery makes, among other things, the great red Château Clerc Milon wine, with considerable potential for aging. The wine has a particularly successful association with the gravelly and claystone terroirs, and with Cabernet Sauvignon and Merlot. The wine is powerful, tannic, fruity and harmoniously full-bodied and shows all the typical elegance of the best Pauillac wines.

Château Clerc Milon was part of Mr. Lafite's vast estates in the 18th century, and was sold in the Revolution as a "national asset". The Clerc family then acquired it and joined that of the Pauillac hamlet of Milon where it was located. In 1970, Baron Philippe de Rothschild took over Château Clerc Milon because he was very convinced of the wine's potential. The estate was only 16.5 hectares, just over half of its original size. Baron Philippe de Rothschild had a long reign (1922-1988). He was a man of culture (poet) and a man of action. He was marked by a series of important decisions, some of which would revolutionize, stamped by his constant personal dedication, spirit of independence and visionary genius within the world of wine.

In 1983, the label Château Clerc Milon was illustrated with a drawing of a pair of dancers made of precious stones. The drawing is a sumptuous work by a 17th-century goldsmith, which is also exhibited in the Museum at the neighboring winery Château Mouton Rothschild.

Over the years, the winery was expanded further and further. In 2011, among other things, with the commissioning of a 3,600 m² complex consisting of a semi-underground walking hall, a cellar, reception and tasting rooms.

Food Pairings

De 2020 Château Clerc Milon Grand Cru Classé Pauillac biedt een prachtige balans tussen rijpe rode en donkere fruitaroma’s zoals morello-kersen en chocolade, aangevuld met subtiele hints van zoethout en toast. De wijn heeft een zijdeachtige structuur met fijne tannines en een frisse, muntachtige afdronk, waardoor hij zowel krachtig als elegant aanvoelt. Deze wijn past bijzonder goed bij rijke gerechten zoals sappig rundvlees of malse gevogelte, vooral wanneer ze bereid zijn met een mooie kruidige of rokerige saus die de complexe aroma’s van de wijn aanvult. Een langzaam gegaard stoofgerecht of een mooi gebraden stuk vlees met een kruidige marinade zorgen voor een harmonieuze combinatie die de volle smaak en de frisse accenten van de wijn extra naar voren brengt.

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