2020 Boekenhoutskloof Noble Late Harvest
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| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Franschhoek |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.375 ltr (11.5%) |
| Drink window | 2023 - 2035 |
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Description
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Despite its somewhat unusual African name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
The Boekenhoutskloof Noble Late Harvest is a noble wine from late-harvested semillon grapes. Lively gold in the glass. With recognizable botrytis in the scent in which acacia blossom, white peach, pear and subtle flowers can also be discovered. The wine is full of character and intense. With an elegant sweetness. And with flavors of peach, apricot and nectarine. Followed by brioche, marmalade and elderflower. Also a light spiciness. What a concentration. And what a length!
A very special dessert wine is this Boekenhoutskloof Noble Late Harvest. Delicious with sweet dishes with apricots and peaches (e.g. tartelettes) or other fruit desserts. Heavenly scenes with crêpes Suzette. By the way: try something different and serve a piece of blue cheese with it. Surprising. Goes well with: fruit desserts, crêpes Suzette, Roquefort
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Winery | Boekenhoutskloof |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 90 |
| Tasting Profiles | Aromatic, Floral, Fruity, Powerful, Spicy, Rich, Round, Steenfruit, Tropical fruit, Full, Sweet |
| Drink moments | Cadeau!, Met vrienden |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
Anthony Mueller
Release Price:
$60
Drink Date:
2023 - 2035
The 2020 Noble Late Harvest Semillon offers notions of apricot purée, honey and lemon panna cotta with spiced poached apples. Additional hints of cinnamon, saffron and ginger blend with honeysuckle and quince purée undertones. This gorgeous, sweet wine carries a gentle 11% alcohol content. However, it could benefit from a touch more acidity to elevate its score further. It fermented and matured for 36 months in new French oak barrels. Only 1,450 bottles were produced.
Published: May 09, 2024
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Vinous
90
Drinking Window
2024 - 2038
From: The A to Z of South Africa (Nov 2023)
The 2020 Noble Late Harvest is pure Semillon with 157g/L residual sugar. Coming from three parcels, it was basket-pressed for two days and aged entirely in new French oak for 36 months. The very pure bouquet has dried honey, golden raisin, quince and yellow flowers, beautifully defined. The palate is exquisitely balanced, smooth and harmonious. It is not quite as complex as the 2019 or 2020 but with great delineation towards the finish. Very fine.
- By Neal Martin on August 2023
Boekenhoutskloof had witnessed almost biblical levels of rain earlier in 2023, some 700mm in three weeks according to winemaker Gottfried Mocke – difficult to believe upon arrival since the sun was shining. However, a sudden deluge was a timely reminder that it has one of the wettest microclimates in the Cape. “We have good infrastructure in place,” Mocke assures me, “so we were better prepared than before and didn’t have too much damage. After the drought [2016 to 2019 growing seasons], there is more emphasis on cover crops, and we take more care of our topsoils that are decomposed and frail. Soils are high in nitrogen but lack other things like magnesium, calcium and potassium. Cabernet Sauvignon is a very sensitive variety, and it is easy to obtain pyrazines if picked too early and then wait too long so that it becomes too ripe. There are foliage sprays to help photosynthesis now, and if I need to add nitrogen, then it is applied in organic form: mulch, fava beans etc. In 2021, I added some early-picked fruit to lend acidity, and because of this, I bottled a bit later.” This is a strong set of wines that straddle more commercially focused labels such as the phenomenally successful Chocolate Block brand, whose name is a bit of a misnomer since the wine itself is nowhere near as chocolaty as earlier vintages, the Swartland-sourced fruit predicting a wine that combines elegance with fruit intensity. In this vintage, I definitely prefer the Stellenbosch Cabernet Sauvignon to its Franschhoek counterpart, though neither quite match their strongest cards: their Sémillon and Syrah.
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Wijnhuis
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Despite its somewhat unusual African name for the 'French' Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots. The current winemaker Marc Kent also still has a thing for France. He visits there at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best Winery in South Africa by Platter
The Boekenhoutskloof Noble Late Harvest is a noble wine from late-harvested semillon grapes. Lively gold in the glass. With recognizable botrytis in the scent in which acacia blossom, white peach, pear and subtle flowers can also be discovered. The wine is full of character and intense. With an elegant sweetness. And with flavors of peach, apricot and nectarine. Followed by brioche, marmalade and elderflower. Also a light spiciness. What a concentration. And what a length!
A very special dessert wine is this Boekenhoutskloof Noble Late Harvest. Delicious with sweet dishes with apricots and peaches (e.g. tartelettes) or other fruit desserts. Heavenly scenes with crêpes Suzette. By the way: try something different and serve a piece of blue cheese with it. Surprising. Goes well with: fruit desserts, crêpes Suzette, Roquefort
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Winery | Boekenhoutskloof |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 11.5 |
| Alcohol free/low | No |
| Content | 0.375 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 90 |
| Tasting Profiles | Aromatic, Floral, Fruity, Powerful, Spicy, Rich, Round, Steenfruit, Tropical fruit, Full, Sweet |
| Drink moments | Cadeau!, Met vrienden |
Parker
The Wine Advocate
RP 91
Reviewed by:
Anthony Mueller
Release Price:
$60
Drink Date:
2023 - 2035
The 2020 Noble Late Harvest Semillon offers notions of apricot purée, honey and lemon panna cotta with spiced poached apples. Additional hints of cinnamon, saffron and ginger blend with honeysuckle and quince purée undertones. This gorgeous, sweet wine carries a gentle 11% alcohol content. However, it could benefit from a touch more acidity to elevate its score further. It fermented and matured for 36 months in new French oak barrels. Only 1,450 bottles were produced.
Published: May 09, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2024 - 2038
From: The A to Z of South Africa (Nov 2023)
The 2020 Noble Late Harvest is pure Semillon with 157g/L residual sugar. Coming from three parcels, it was basket-pressed for two days and aged entirely in new French oak for 36 months. The very pure bouquet has dried honey, golden raisin, quince and yellow flowers, beautifully defined. The palate is exquisitely balanced, smooth and harmonious. It is not quite as complex as the 2019 or 2020 but with great delineation towards the finish. Very fine.
- By Neal Martin on August 2023
Boekenhoutskloof had witnessed almost biblical levels of rain earlier in 2023, some 700mm in three weeks according to winemaker Gottfried Mocke – difficult to believe upon arrival since the sun was shining. However, a sudden deluge was a timely reminder that it has one of the wettest microclimates in the Cape. “We have good infrastructure in place,” Mocke assures me, “so we were better prepared than before and didn’t have too much damage. After the drought [2016 to 2019 growing seasons], there is more emphasis on cover crops, and we take more care of our topsoils that are decomposed and frail. Soils are high in nitrogen but lack other things like magnesium, calcium and potassium. Cabernet Sauvignon is a very sensitive variety, and it is easy to obtain pyrazines if picked too early and then wait too long so that it becomes too ripe. There are foliage sprays to help photosynthesis now, and if I need to add nitrogen, then it is applied in organic form: mulch, fava beans etc. In 2021, I added some early-picked fruit to lend acidity, and because of this, I bottled a bit later.” This is a strong set of wines that straddle more commercially focused labels such as the phenomenally successful Chocolate Block brand, whose name is a bit of a misnomer since the wine itself is nowhere near as chocolaty as earlier vintages, the Swartland-sourced fruit predicting a wine that combines elegance with fruit intensity. In this vintage, I definitely prefer the Stellenbosch Cabernet Sauvignon to its Franschhoek counterpart, though neither quite match their strongest cards: their Sémillon and Syrah.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.
