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Susana Balbo is one of Argentina's leading and most innovative winemakers. In 1981, Susana graduated as the first female oenologist in Argentine wine history. Subsequently, she worked as a winemaker for various major wine estates for 25 years. She is often regarded as the 'Evita Péron' of Argentine viticulture: influential, beloved, and a tad controversial. Under her motto 'where there's a will, there's wine,' she is paving her way to her ultimate dream: her own winery where she can unleash her full potential on her ideas for creating sublime wines. In 1999, she started her own wine estate, Dominio del Plato, in the heart of the Lujan de Cuyo in Mendoza. The winery is situated in a breathtaking setting against the backdrop of the Andes Mountains. In 2016, the name was changed to Susana Balbo Wines.
Susana is known as the 'Queen of Torrontés' for her role in transforming Torrontés from an unknown blending grape into Argentina's white star. This Críos Torrontés is crisp, refreshing, and aromatic, with a bouquet of citrus fruits, passion fruit, lychee, and white flowers. Lively acidity, a touch of creaminess, and a long, mineral finish lend depth and balance to the palate.
The wine is an excellent accompaniment to smoked meats, mild to medium-bodied cheeses, and seafood (especially crab, shrimp, raw and marinated fish). It is also a delicious wine to pair with Asian dishes and sushi, and a surprising partner for goat cheese.
Specifications
Packing information
Box
Block Bundle Options
No
Type of Wine
White
Country
Argentina
Region
Mendoza
Winery
Susana Balbo
Grape
Torrontes
Biological certified
No
Natural wine
No
Vegan
Yes
Vintage
2025
Drinking as of
2026
Drinking till
2030
Alcohol %
13
Alcohol free/low
No
Content
Standard (0.75 ltr)
Oak aging
No
Sparkling
No
Dessert wine
No
Closure
Screw cap
Promotion
Tier Price
James Suckling rating
92
Tasting Profiles
Aromatisch, Bloemig, Fris, Mineraal, Tropisch fruit, Wit fruit
Drink moments
Borrelen, Summer party, Terras
Sommy Pairing Beschrijving
Deze knapperige Torrontés toont grapefruit, witte bloemen, passievrucht en een vleugje lychee met levendige zuurgraad en een lichte mineraliteit die voor frisheid en een ronde mondgevoel zorgt. Daardoor vormt hij een perfecte compagnon voor charcuterie, schelp- en schaaldieren, sushi en milde kazen omdat de frisse zuren en bloemige aroma's vette en zoute smaken doorsnijden en tegelijkertijd subtiele zeevruchtaroma's versterken; extra goed werkt hij bij gegrilde gamba's met citroen, licht gemarineerde ceviche of een eenvoudige sashimi van tonijn en bij geitenkaas of een zachte brie met honing.
Color: White Country: Argentina Region: Mendoza Vintage: 2024
Aromas of orange blossoms, lemons, quince, pears and tropical fruit. The palate is round and fruit-forward, with attractive volume and a tropical note in the finish. Drink now. Jacobo García Andrade Senior Editor
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You can say that Susana Balbo Wines has an unusual history. The woman behind this winery actually wanted to study nuclear medicine, but her parents did not allow her to leave Mendoza. Then she surrendered to the family culture: viticulture. She was the first woman in Argentina to become an oenologist and, once a winemaker, the first Argentine woman to be hired for advice by international wineries. In 1999 she started her own winery in Luján de Cuyo, Mendoza. Her son and daughter also work in the family business. Located at the foot of the Andes mountains, the vineyards benefit from the pure meltwater that flows down in spring and summer. When making her wines, Susana combines the knowledge of the terroir with winemaking techniques. The art of blending, she says, is the way of expressing a winemaker's top talent. The play of aromas and flavors from the different terroirs resembles the color palette used by a painter.
Food
Deze knapperige Torrontés toont grapefruit, witte bloemen, passievrucht en een vleugje lychee met levendige zuurgraad en een lichte mineraliteit die voor frisheid en een ronde mondgevoel zorgt. Daardoor vormt hij een perfecte compagnon voor charcuterie, schelp- en schaaldieren, sushi en milde kazen omdat de frisse zuren en bloemige aroma's vette en zoute smaken doorsnijden en tegelijkertijd subtiele zeevruchtaroma's versterken; extra goed werkt hij bij gegrilde gamba's met citroen, licht gemarineerde ceviche of een eenvoudige sashimi van tonijn en bij geitenkaas of een zachte brie met honing.
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