2019 Paul Hobbs Cobos
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| Type of Wine | |
|---|---|
| Country | Argentina |
| Region | |
| Appellation | Mendoza (Appellation) |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2040 |
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Cobos is an Argentinian wine produced by Paul Hobbs, an American winemaker with a strong global reputation for making premium wines. Hobbs is known for his meticulous approach to viticulture and winemaking, emphasizing terroir expression and quality.
Cobos is made in the Mendoza region, specifically the Luján de Cuyo and Uco Valley subregions. These areas are praised for their ideal conditions for growing high-quality Malbec, thanks to high altitudes, abundant sunshine and well-draining soils. Paul Hobbs applies advanced viticultural techniques, minimal intervention in the winemaking and careful barrel selection to produce wines that emphasize balance and terroir.
| Type of Wine | Red |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza (Appellation) |
| Grape | Malbec |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2024 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
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