2019 Henri Boillot Le Montrachet Grand Cru

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1,985.00
Excl. Tax: 1,640.50

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The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

The grapes come from clay and limestone soil. The wine matures 100% in a new oak barrel. The wine has a light yellow color with hints of green. In the nose you will find citrus, honey, mandarins, linden, acacia and floral aromas. On the palate the first taste is very fresh, well balanced and delicate. This wine has excellent length and is intense, rich and complex.

FACT : In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will send it to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Montrachet Grand Cru
Icons Icon France
Winery Henri Boillot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2025
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2019 Henri Boillot Le Montrachet Grand Cru is een verfijnde witte wijn die zich onderscheidt door zijn complexe aroma’s van citrus, honing, mandarijnen en bloemige tonen zoals linde en acacia. In de smaak is hij fris, goed uitgebalanceerd en delicaat met een rijke en intensieve lengte. Deze wijn past uitstekend bij gerechten met kip of vette vis, vooral wanneer ze bereid zijn met lichte, verfijnde kruiden of in een subtiele saus, zodat de elegante frisheid en de mineraliteit mooi tot hun recht komen. Een gegrilde kip met een lichte citrusmarinade of een romige visfilet uit de oven vormen perfecte combinaties om de finesse van deze wijn te versterken.

Parker

97

The estate of Henri Boillot, is highly regarded for its exceptional wines, especially those produced from Chardonnay and Pinot Noir, the main grape varieties in Burgundy. He has vineyards in several prestigious appellations from Burgundy, including Puligny-Montrachet, Meursault and Volnay.

History of Henri Boillot

The history of Domaine Henri Boillot dates back to the end of the 19th century. It was originally founded by Henri Boillot's grandfather, Henri Boillot Sr., who began acquiring vineyards in some of Burgundy's most prestigious appellations. The wine tradition of the domain has been passed on from generation to generation. Henri Boillot Sr. was succeeded by his son, Henri Boillot Jr., and later by Henri Boillot III. Each generation continued to expand the family's vineyard holdings and refine its winemaking techniques.

Production by Henri Boillot

Henri Boillot owns and manages vineyards spread over approximately 19 hectares (about 47 acres) in Burgundy. Henri Boillot's portfolio typically includes wines made from Chardonnay (white) and Pinot Noir (red), the main grape varieties in Burgundy. One of the notable aspects of Henri Boillot's winemaking philosophy is his commitment to minimal intervention in the winemaking process. He believes that the grapes and the unique characteristics of each vineyard come into their own in the final wine. This approach often involves the use of natural yeasts and minimal use of new oak barrels to ensure that the wines reflect the true essence of the terroir. Henri Boillot is an advocate of sustainable and organic agricultural practices in the vineyards. He believes in minimal intervention in the winemaking process so that the grapes can fully express their origins and character. The estate is particularly highly regarded for its white wines made from Chardonnay grapes, including Premier and Grand Cru bottlings from renowned appellations such as Puligny-Montrachet, Batard-Montrachet, Le Montrachet and Meursault.

Boillot wines are known for their purity, elegance and finesse. His dedication to producing exceptional wines that truly represent the Burgundian terroir has cemented his position as one of the region's top winemakers.

Food Pairings

De 2019 Henri Boillot Le Montrachet Grand Cru is een verfijnde witte wijn die zich onderscheidt door zijn complexe aroma’s van citrus, honing, mandarijnen en bloemige tonen zoals linde en acacia. In de smaak is hij fris, goed uitgebalanceerd en delicaat met een rijke en intensieve lengte. Deze wijn past uitstekend bij gerechten met kip of vette vis, vooral wanneer ze bereid zijn met lichte, verfijnde kruiden of in een subtiele saus, zodat de elegante frisheid en de mineraliteit mooi tot hun recht komen. Een gegrilde kip met een lichte citrusmarinade of een romige visfilet uit de oven vormen perfecte combinaties om de finesse van deze wijn te versterken.

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