2019 Domaine Marchand Freres Morey-Saint-Denis 1er Cru Les Genavrières
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Domaine Marchand Freres |
| Vintage | 2019 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2022 - 2032 |
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Description
The Morey-Saint-Denis 1er Cru, Domaine marchand Frère - Les Genavrieres is of course a 100% Chardonnay coming from a postage stamp parcel. The yield is only 48 Hl/ha but the plot is smaller than 1 HA so only 500 bottles are made annually. Of course, the harvest is manual, with both fermentation and aging taking place in 100% new French oak. Only very light/limited filtration is used. This Morey-Saint Dennis Premier Cru Les Genavrieres has a lot of tension, minerality with roasted and floral notes in the nose and in the aftertaste. A fantastic glass for a Morey-Saint Dennis 1er Cru still relatively very affordable, but with a production of only 500 bottles it is a collector's item.
The Domaine Marchand Freres has been around for seven generations since 1813, and for most of that time it was located in Morey-St. denis. In 1983, however, the domain bought a winemaker's house in the center of Gevrey-Chambertin, ostensibly because of the beautiful working cellars below. But Gevrey gradually became the headquarters of the company and today Denis Marchand lives in the beautifully restored house and receives guests in the cellars below.
The estate has small plots in some very important vineyards in Chambolle-Musigny, Morey-Saint-Denis and Gevrey-Chambertin, including premier cru 'Les Sentiers' in Chambolle, 'Le Clos des Ormes' in Morey and 'Les Combottes' in Gevrey . They also have interests in Grand Cru Clos de la Roche, Griottes-Chambertin and Charmes Chambertin. But the production is small, 1000 cases here, a few hundred there, only dozens in the Grands Crus. Marchand Freres is the Burgundian domain par excellence: small production, high quality.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Morey-Saint-Denis |
| Winery | Domaine Marchand Freres |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2032 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Tasting Profiles | Earthy, Rustic, Complex, Dry, Fruity, Aged on wood, Spicy, Mineral, Red fruit, Flexible, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2018 - 2030
Reviewed by
Neal Martin
Issue Date
31st Dec 2015
Source
222, The Wine Advocate
The 2014 Gevrey Chambertin Vieilles Vignes is being raised in around 50% new oak. It has a refined bouquet, quite precise and tightly coiled at first, but unrolling with rose petal-tinged red berry fruit, fine mineralité and charm. The palate has plenty of sappy red and black fruit on the entry, a keen line of acidity, fine tannin and palpable density towards the finish. Certainly there is good substance here and there is a lovely touch of white pepper on the aftertaste. This is just a lovely, lovely wine in the making.
Just like KFC, Haruki Murakami, Jim's Joint chipolatas, the work of Prince between 1980 and 1987, Brighton seafront, New Balance trainers, Lego and my wife's 100-point chocolate brownies...I've got a "thing" for the wines of Denis Bachelet. For many years, as far back as when I could afford them, he has been one of my favorite growers, purveyor of a strand of Pinot Noir liable to send tingles down your spine. This year he has benefitted from a much needed extension to his cellar that gives him more space to work in, undertake any racking exactly when he deems fit. He told me that only one parcel in Gevrey-Chambertin near the village was affected by the suzukii fruit fly. "You have to work with Nature," he remarked in typical sanguine fashion. "We are using less and less pesticides, so we are more exposed to invasion of pests. They are impossible to eliminate." Denis picked from September 17 and over the following seven days. He did not have too much to say about the berries of the vinification as they are "classic," the malolactics finishing between April and the beginning of June. What I loved about these wines are the purity and expression of Pinot Noir. Interestingly, the two wines that without understatement...totally rocked...were actually the breathtaking Gevrey-Chambertin Les Evocelles and the 1er Cru Corbeaux. Oh là là. Here was the apogee of that elusive intangible "La Pinoté." The transparency, the finesse and elegance of these two wines could bring a tear to the eye, so much so that the actually touch the pedigree of the Charmes-Chambertin. Yeah, yeah, yeah...I know I am supposed to abide by the Burgundy hierarchy, lest I get a slapped wrist from a Cistercian monk, but it's true. These just occupied a station for and away above anything I expected, so if you cannot obtain a few drops from the eight barrels of Grand Cru, there are always these gems to compensate (even though there is actually only three barrels of the Evocelles). Before I go, I managed to taste Denis Bachelet's Bourgogne Aligoté from vines in Gevrey - a wine that I never knew he made until I spotted a couple of barrels. I tasted the nascent 2015 and it was delicious.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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The Morey-Saint-Denis 1er Cru, Domaine marchand Frère - Les Genavrieres is of course a 100% Chardonnay coming from a postage stamp parcel. The yield is only 48 Hl/ha but the plot is smaller than 1 HA so only 500 bottles are made annually. Of course, the harvest is manual, with both fermentation and aging taking place in 100% new French oak. Only very light/limited filtration is used. This Morey-Saint Dennis Premier Cru Les Genavrieres has a lot of tension, minerality with roasted and floral notes in the nose and in the aftertaste. A fantastic glass for a Morey-Saint Dennis 1er Cru still relatively very affordable, but with a production of only 500 bottles it is a collector's item.
The Domaine Marchand Freres has been around for seven generations since 1813, and for most of that time it was located in Morey-St. denis. In 1983, however, the domain bought a winemaker's house in the center of Gevrey-Chambertin, ostensibly because of the beautiful working cellars below. But Gevrey gradually became the headquarters of the company and today Denis Marchand lives in the beautifully restored house and receives guests in the cellars below.
The estate has small plots in some very important vineyards in Chambolle-Musigny, Morey-Saint-Denis and Gevrey-Chambertin, including premier cru 'Les Sentiers' in Chambolle, 'Le Clos des Ormes' in Morey and 'Les Combottes' in Gevrey . They also have interests in Grand Cru Clos de la Roche, Griottes-Chambertin and Charmes Chambertin. But the production is small, 1000 cases here, a few hundred there, only dozens in the Grands Crus. Marchand Freres is the Burgundian domain par excellence: small production, high quality.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Morey-Saint-Denis |
| Winery | Domaine Marchand Freres |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2032 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Tasting Profiles | Earthy, Rustic, Complex, Dry, Fruity, Aged on wood, Spicy, Mineral, Red fruit, Flexible, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
(90 - 92)
Release Price
NA
Drink Date
2018 - 2030
Reviewed by
Neal Martin
Issue Date
31st Dec 2015
Source
222, The Wine Advocate
The 2014 Gevrey Chambertin Vieilles Vignes is being raised in around 50% new oak. It has a refined bouquet, quite precise and tightly coiled at first, but unrolling with rose petal-tinged red berry fruit, fine mineralité and charm. The palate has plenty of sappy red and black fruit on the entry, a keen line of acidity, fine tannin and palpable density towards the finish. Certainly there is good substance here and there is a lovely touch of white pepper on the aftertaste. This is just a lovely, lovely wine in the making.
Just like KFC, Haruki Murakami, Jim's Joint chipolatas, the work of Prince between 1980 and 1987, Brighton seafront, New Balance trainers, Lego and my wife's 100-point chocolate brownies...I've got a "thing" for the wines of Denis Bachelet. For many years, as far back as when I could afford them, he has been one of my favorite growers, purveyor of a strand of Pinot Noir liable to send tingles down your spine. This year he has benefitted from a much needed extension to his cellar that gives him more space to work in, undertake any racking exactly when he deems fit. He told me that only one parcel in Gevrey-Chambertin near the village was affected by the suzukii fruit fly. "You have to work with Nature," he remarked in typical sanguine fashion. "We are using less and less pesticides, so we are more exposed to invasion of pests. They are impossible to eliminate." Denis picked from September 17 and over the following seven days. He did not have too much to say about the berries of the vinification as they are "classic," the malolactics finishing between April and the beginning of June. What I loved about these wines are the purity and expression of Pinot Noir. Interestingly, the two wines that without understatement...totally rocked...were actually the breathtaking Gevrey-Chambertin Les Evocelles and the 1er Cru Corbeaux. Oh là là. Here was the apogee of that elusive intangible "La Pinoté." The transparency, the finesse and elegance of these two wines could bring a tear to the eye, so much so that the actually touch the pedigree of the Charmes-Chambertin. Yeah, yeah, yeah...I know I am supposed to abide by the Burgundy hierarchy, lest I get a slapped wrist from a Cistercian monk, but it's true. These just occupied a station for and away above anything I expected, so if you cannot obtain a few drops from the eight barrels of Grand Cru, there are always these gems to compensate (even though there is actually only three barrels of the Evocelles). Before I go, I managed to taste Denis Bachelet's Bourgogne Aligoté from vines in Gevrey - a wine that I never knew he made until I spotted a couple of barrels. I tasted the nascent 2015 and it was delicious.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics