2019 Domaine Bachelet-Monnot Bâtard-Montrachet Grand Cru (licht beschadigd)

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NOTE: The wax capsule is (slightly) damaged. This damage does not affect the quality—only the appearance. Therefore, you can purchase this product at a significantly reduced price.

The 2019 Bâtard-Montrachet Grand Cru from Domaine Bachelet-Monnot is an exceptional white wine from Burgundy, France, made from 100% Chardonnay grapes. The vineyard is located on the border of Puligny-Montrachet and Chassagne-Montrachet, with vines planted in 1950 on limestone soils. The grapes are harvested by hand and gently pressed for a maximum of three hours. The must is clarified for 12 to 24 hours before fermentation in one-year-old 350-liter oak barrels, with no new oak used.

The 2019 Bâtard-Montrachet Grand Cru offers aromas of pear, orange, warm bread, white flowers, and praline. Full-bodied, textured, and muscular, rich and powerful, with a deep and meaty core, juicy acidity, and a long, resonant finish. This broad-shouldered, gourmet Bâtard will be at its best with some bottle aging.

Neal Martin of Vinous ends his review with (95-97) with " .....So give this 5-6 years in bottle because there's a killer wine waiting for you "

Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Domaine Bachelet-Monnot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2019
Drinking as of 2026
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion On Sale
Parker rating 95
Vinous rating 97
Tasting Profiles Bloemig, Complex, Mineraal, Rijk, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Bâtard-Montrachet toont een rijk en textuurrijk smaakpalet van peer, sinaasappelzest en witte bloemen met tonen van warm brood en praline, ondersteund door sappige, frisse zuren en een lange, gespierde finish. Daardoor werkt hij uitstekend bij gevogelte, witte en vette vis, schelpdieren en rijpere kazen, bijvoorbeeld bij zacht geroosterd kippenvlees met een romige saus of beurre blanc, licht gebraden of confit zalm en zeebaars, gestoomde coquilles of kreeft met boter en bij volle romige kazen of een oude Comté; gerechten met zachte rijkdom en een subtiele zuurgraad halen de fijne balans en textuur van deze wijn het beste naar voren.

Parker

95

Vinous

97

The Bachelet family is well known in the Côte d'Or, they own plots on some of the most famous vineyards in Burgundy. Despite this, the family had some disagreements about the state of affairs on the domain. The youngest generation, the brothers Marc and Alex, did not panic and meanwhile studied viticulture at the university and did internships elsewhere in France and America. When they returned to Burgundy, their grandfather decided not to give parts of his land to his own sons, but to his two grandsons. From day one, both boys devoted themselves to their new activities with great dedication.

2005 was the first harvest year that Marc and Alex Bachelet worked independently. The gentlemen have in common that they are both huge perfectionists and also very eager to learn. They continuously try to improve and perfect things on the domain and with every visit things have changed again, from the size of the barrels, the duration of the education, to the temperature of the cellar. Besides the great wines they make in the prestigious villages of Puligny and Chassagne, Marc and Alexandre Bachelet also make exemplary wines in Maranges and Santenay.

Deze Bâtard-Montrachet toont een rijk en textuurrijk smaakpalet van peer, sinaasappelzest en witte bloemen met tonen van warm brood en praline, ondersteund door sappige, frisse zuren en een lange, gespierde finish. Daardoor werkt hij uitstekend bij gevogelte, witte en vette vis, schelpdieren en rijpere kazen, bijvoorbeeld bij zacht geroosterd kippenvlees met een romige saus of beurre blanc, licht gebraden of confit zalm en zeebaars, gestoomde coquilles of kreeft met boter en bij volle romige kazen of een oude Comté; gerechten met zachte rijkdom en een subtiele zuurgraad halen de fijne balans en textuur van deze wijn het beste naar voren.

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