2022 Bodegas Alto Moncayo

Bodegas Alto Moncayo is among the absolute top wines in Campo de Borja and is known worldwide for its powerful, deeply concentrated Garnacha. This edition demonstrates this again with a wine bursting with ripe, dark fruit, intense structure, and a rich, velvety texture. It's a modern yet terroir-driven style that beautifully reflects the old vines and the extreme climate.

Origin and character

The grapes come from high-altitude, old Garnacha plantations, often over fifty years old. The soils consist of poor, stony subsoils that keep yields low and increase concentration. The combination of hot summer days and cool nights gives the grapes both strength and aromatic precision. This is the area where Garnacha can fully express itself, and you can taste that in every sip of Alto Moncayo.

In the glass, the wine displays a deep ruby red color. The aroma is intense and layered with black cherry, blackberry compote, fig, cedar, and subtle spices. As the wine opens, notes of licorice, cocoa, and a hint of Mediterranean herbs emerge. The style is rich but never heavy.

Vinification and style

The wine is made entirely from Garnacha grapes. Fermentation takes place in small stainless steel vats to maintain maximum temperature control. The wine is then aged in new and used oak barrels, developing its characteristic depth and creamy structure. The oak is clearly present but perfectly integrated, allowing the wine to maintain a balance between power and finesse.

On the palate, Alto Moncayo is opulent and full of silky tannins that enhance the ripe fruit expression. The flavor develops in layers of dark fruit, spices, subtle toasted notes, and a long, powerful finish. Despite its intensity, the wine remains beautifully harmonious thanks to its fresh undertone.

Wine and food

Alto Moncayo's rich style makes it ideal for hearty dishes. Think oven-baked leg of lamb, roasted ribeye, Iberico Secreto, slow-cooked beef, or game dishes. It also pairs beautifully with stews featuring bell peppers, mushrooms, or Mediterranean herbs. For a vegetarian option, grilled eggplant, lentil stew, or a rich risotto complement its full-bodied character perfectly.