2018 Château Monbousquet Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Winery | Chateau Monbousquet |
| Vintage | 2018 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2022 - 2032 |
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This château of Gerard Perse, owner of Ch Pavie, is located in Saint Emilion, where no white wine is normally made. With this cuve, Mr Perse has proven that a great white wine can indeed be made in this region. The terroir is also extremely suitable for this, and consists mainly of graves. It is a small plot of 1 hectare that produces this high-quality, rare but beautiful wine.
The Monbousquet 2018 Blanc consists of 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Sémillon and 5% Muscadelle. After a bit of swirling in the glass, the wine has notes of white peaches, honey, melon, fresh pears and yellow apple with a hint of white pepper, oyster shell and honeysuckle. The palate is medium-bodied with a refreshing line of mineral/chalky elements and has a long, savory finish.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bordeaux |
| Winery | Chateau Monbousquet |
| Grape | Muscat, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2022 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 95 |
Parker
The Wine Advocate
RP 91
Reviewed by:
Lisa Perrotti-Brown
Release Price:
NA
Drink Date:
2022 - 2030
The Monbousquet 2018 Blanc is composed of 60% Sauvignon Blanc, 30% Sauvignon Gris, 5% Sémillon and 5% Muscadelle. It has 13.75% alcohol and a 3.37 pH. The nose is fairly closed to begin, needing a good bit of air to unlock notions of white peaches, honeydew melon, fresh pears and yellow apple with wafts of white pepper, oyster shell and honeysuckle. The palate is medium-bodied with a refreshing line carrying the chalk and apple inspired elements to a long, savory finish.
Published: Mar 31, 2021
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James Suckling
Château Monbousquet Bordeaux Blanc 2018
Wednesday, March 3, 2021
CountryFrance
RegionBordeaux
Vintage2018
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Score
95
Dried lemon-zest, pineapple, lychee, lemon-grass and spice aromas. Lots of dried pear. It’s full-bodied with bright acidity. Dense, layered and flavorful. Fresh ginger undertones. Needs a year or two to come together. 400 cases made.
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