2015 Château Pontet-Canet Pauillac Grand Cru Classé

The vintage may differ from the image shown

In stock

7 items available

Backorder possible
🚚 Order today and get it shipped tomorrow

Description

chevron-down

LATE RELEASE - DELIVERY EXPECTED MARCH 2025

The disadvantage of the Grand Crus Bordeaux wines is that you have to wait a while until the high ends are really ready to drink and this is often 8-10 years. Given our direct relationship in Bordeaux, we also get the opportunity to buy a so-called Late Release. The top houses never sell everything during the en-primeur campaign and keep a small part in their cellars and they release this (sometimes) in small quantities after many years (hence late release) to a limited number of traders such as Grand Cru wines. These are often wines from the top years. These wines have been stored in the most ideal conditions and are already great to drink (for now and coming decades)

An example of a late release is this CHATEAU PONTET-CANET 2015, Grand Cru Classé PAUILLAC from the famous year 2015. We recently tasted this ourselves and it remains a fantastic wine, especially now that this wine has been allowed to mature for 10 years.
- 65% CABERNET SAUVIGNON, 30% MERLOT, 4% CABERNET FRANC, 1% PETIT VERDOT
- Ratings: 98 James Suckling, 97+ Vinous/Antonio Galloni, 97 Wine Advocate, 97+ The Wine Independent / Lisa Perotti-Brown, 95+ Jeb Dunnuck, 95 Jane Anson, 95 Decanter

The history of Pontet-Canet dates back to the early 18th century, when the estate was founded. In 1705, the vineyard was established by Jean-François de Pontet, a major figure in the Bordeaux wine industry. He expanded the vineyard and built a château, from which the estate takes its name. At the end of the 18th century, the property came into the hands of the Canet family and became known as 'Château Pontet-Canet'. The Canet family played a major role in the development of the estate's vineyards and winemaking practices. In 1855, when Emperor Napoleon III ordered the classification of Bordeaux wines for the Exposition Universelle de Paris, Pontet-Canet was classified as a fifth growth (Cinquième Cru) in the official Bordeaux wine classification of 1855. This classification recognized the historical reputation of the estate and the quality of its wines. In the 20th century, the Cruse family, wine merchants from Bordeaux, acquired Pontet-Canet.

FACT: Under the tab: Attachment you will find the official fact sheet and we will send it to you digitally when you order this wine. Also worth mentioning that we buy the (Bordeaux) wines directly and never through intermediaries, because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored . If you come to pick up the wine, you will often receive a nice discount. You will see the discount if you choose to pick up on the Checkout page.

Specifications

chevron-down
Available as of Mar 30, 2025
Block Bundle Options No
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Icons Icon France
Winery Chateau Pontet-Canet
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2015
Drinking as of 2025
Drinking till 2050
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 97
James Suckling rating 98
Vinous rating 98
Tasting Profiles Complex, Dark fruit, Dry, Aged on wood, Powerful, Mineral, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

chevron-down

Parker

97

James Suckling

98

Vinous

98

Wijnhuis

chevron-down

Pontet-Canet is a wine producer based in Pauillac, Bordeaux. The estate is known for its high quality red wines, made mainly from Cabernet Sauvignon, and is classified as a fifth growth (Cinquième Cru) in the official Bordeaux wine classification of 1855.

History of Pontet-Canet

The history of Pontet-Canet dates back to the early 18th century, when the estate was founded. In 1705, the vineyard was founded by Jean-François de Pontet, an important figure in the Bordeaux wine industry. He expanded the vineyard and built a castle, from which the estate takes its name. At the end of the 18th century, the property came into the hands of the Canet family and became known as 'Château Pontet-Canet'. The Canet family was instrumental in developing the estate's vineyards and winemaking practices. In 1855, when Emperor Napoleon III ordered the classification of Bordeaux wines for the Exposition Universelle de Paris, Pontet-Canet was classified as a fifth grow (Cinquième Cru) in the official Bordeaux wine classification of 1855. This classification recognized the historical reputation of the estate and the quality of its wines. In the 20th century, the Cruse family, wine merchants from Bordeaux, acquired Pontet-Canet. The Cruse family has made significant improvements to the estate and winemaking processes. In the mid-2000s, Pontet-Canet underwent a remarkable transformation. The estate, led by owner Alfred Tesseron (later owner of Tesseron Estate), embraced biodynamic farming practices. This marked a major shift towards organic and sustainable viticulture, avoiding synthetic chemicals and emphasizing the holistic relationship between the vineyard, the soil and the environment.

Terroir of Pontet-Canet

Pontet-Canet's vineyards cover approximately 81 hectares (200 acres) of prime Pauillac terroir. The vineyard is planted with a high percentage of Cabernet Sauvignon (usually around 65-70%), as well as Merlot, Cabernet Franc and Petit Verdot.

Production of Pontet-Canet

The winemaking process at Pontet-Canet involves a combination of traditional and modern techniques. The grapes are harvested and sorted by hand, with fermentation taking place in temperature-controlled wooden barrels. The wine is then aged in French oak barrels, usually for 16 to 20 months, depending on the vintage. Pontet-Canet wines are known for their deep color, concentrated fruit flavors and a structure that allows them to age gracefully. They often exhibit a balance between power and elegance, with fine tannins and complex aromas. It is believed that the estate's commitment to biodynamic farming has contributed to the purity and expression of the terroir in their wines.

Attachments

chevron-down