2004 Sara Pérez y René Barbier Gratallops Partida Bellvisos Magnum
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Priorat (Appellation) |
| Winery | |
| Vintage | 2004 |
| Grape | , |
| Content (Alc) | 1.5 ltr (14%) |
| Drink window | 2022 - 2030 |
Description
When Rene Barbier got the abandoned very old "coster" (steeply sloping traditional Priorat vineyard) back into production they thought they had bought a plot of Carinyena (Carignan) ... and to their great surprise they discovered that 40% of the plot consisted of Garnatxa Peluda (indigenous Grenache). This grape ripens before the Carinyena (Carignan) and gives more freshness. Coincidence and luck because it is the last piece of the puzzle that was needed to transfer the balance of Bellvisos.
The 2005 vintage is a very special one because it comes from the private collection of Rene and Sara. As Rene himself can explain better, his opinion is that the Partida Bellvisos wines benefit from a long aging. In our many conversations with Rene Barbier, he personally finds (and this is even more strongly confirmed by Sara) that his wines are actually always drunk too early. He indicates that it is economically necessary to release the wines annually, but in his heart he would much rather release the wines after at least 5 years. Sara is even more assertive about this and finds that too much and too often attention is paid to the drinking window (and points) of the wine critics. Despite the fact that all their wines always receive very high ratings, if it were up to Sara she would much rather not participate in this circus and it creates too many label and points drinkers instead of wine lovers and connoisseurs. Rene and Sara therefore come up with a 2005 Partida Bellvissos that he will only release commercially after 20 years. He only bottled this in magnums and with this he wants to prove to wine lovers that his wines only become more beautiful with maturation/aging. We as importers received a handful of magnum bottles of this 2005, so it is an absolute collector's item and this will only be released in a larger edition in 2025 (but then only a few hundred magnum bottles because it is not being made). All this to prove with 'facts' that this wine is more beautiful and alive after 20 years.
The Gratallops Partida Bellvisos Magnum is a dazzling wine with a long maceration that needs oak and time in the bottle to be reborn, fine, seductive, fresh and powerful ... in which the Llicorella (slate soil) has inextricably shaped the wine. Like all the vintages, this 2005 is also concentrated because the yields were small and the wines tight. The Grattalops 2005 is a blend of Garnacha and Carinena from vines with an average age of 65 years. It has been aged for 12 months in French oak. Dark ruby in colour, it shows a bouquet of crushed stone, scorched earth, lavender, espresso, black cherry and plums. Full-bodied, in the mouth it has excellent volume, layers of fruit, excellent grip and a soft personality. This wine has a lot of character, great acidity and fine minerality, with a clean, very focused finish and so has only seen the cellars of Clos Mogador for more than 15 years.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Sara Pérez y René Barbier |
| Grape | Carignan, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2004 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Earthy, Rustic, Complex, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
96
Release Price
$90
Drink Date
2019 - 2033
Reviewed by
Luis Gutiérrez
Issue Date
30th Aug 2019
Source
Issue 244 End of August 2019, The Wine Advocate
They are keeping the red wines to sell them later, so the current vintage of the red is the 2013 Gratallops Vi de Vila Partida Bellvisos. It's a wine with lots of tension and comes from the first year with some rain after two year with no rain. 2013 is concentrated because yields were small and the wines are tight. They started using an 1,800-liter Stockinger vat, where they age this red (and the surplus is kept in demijohn), and the oaking is very subtle. This has a lot of character, great acidity and fine minerality, with a clean, very focused finish. It's still young but approachable and should develop nicely in bottle. Truly phenomenal. 2,000 bottles and some magnums produced. The magnums are kept and sold much later.
I tasted an amazing range from Sara Pérez and René Barbier. Characterful wines from Priorat with lots of personality and freshness!!
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Vinous
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Wijnhuis
René Barbier (fourth generation of the same name !!!) started in the world of wine in 1992 at Clos Mogador with his father, the other René Barbier, the bearded and dedicated more than 20 years of his life to wine there. The first 10 years he worked mainly in the winery and then mainly in the vineyards and learned that unique land brings unique wines. This has now been proven with the iconic Clos Mogador, Venus Universal and Espectacle wines. In 2001 Rene Barbier had the opportunity to buy a small very old "coster" (steep sloping, traditional) vineyard called Els Bellvisos. This vineyard was abandoned and it was fascinating, in the middle of a steep quarry of holm oaks, the views and the absolute inhospitability are spectacular. It was during this same period that another major influence came into Rene's life in the form of Sara Pérez, his current wife and partner. The daughter of José Luis Pérez, one of the most important figures in the Spanish wine world.
Together with Sara they have brought the Bellvisos vineyard back into production. It was an uncompromising place, but one that offered the chance to make a wine that was one with nature. They started this project based on their philosophy of life: a sustainable, organic project where they could close the circle of life. This fascinating place known as Bellvisos (Bella Vista - Beautiful View) is an extremely steep "coster" or sloping vineyard which, due to the structure of the Llicorella or slate soil, makes it impossible to build vineyard terraces. It was abandoned 40 years before herbicides and chemical pesticides were available so was already completely original organic and biological. There are no neighbors because of the steep slopes around it: not even the bravest would plant a vineyard here! As a result, the area has been in perfect balance for a long time.
Ten years ago they started pruning and the abandoned vines at Bellvisos were brought back into production. They use a mule and hand plowing alternated with cutting the weeds. We apply herbal tea and milk whey as fertilizer and constantly walk through the vines. All manual and aimed at maintaining balance between the freshness of the plot and the depth that is typical Priorat (that which makes the wines so unique). We decide when to harvest based on our taste buds and our intuition… according to a very personal criterion. We prepare each wine in the vineyard by reproducing the wild yeasts ourselves that will lead to a natural alcoholic fermentation, preserving the different aromas according to each vintage.
The Bellvisos and the Partida del Pedrer wines come from this great unique, authentic vineyard in the heart of the Priorat.
When Rene Barbier got the abandoned very old "coster" (steeply sloping traditional Priorat vineyard) back into production they thought they had bought a plot of Carinyena (Carignan) ... and to their great surprise they discovered that 40% of the plot consisted of Garnatxa Peluda (indigenous Grenache). This grape ripens before the Carinyena (Carignan) and gives more freshness. Coincidence and luck because it is the last piece of the puzzle that was needed to transfer the balance of Bellvisos.
The 2005 vintage is a very special one because it comes from the private collection of Rene and Sara. As Rene himself can explain better, his opinion is that the Partida Bellvisos wines benefit from a long aging. In our many conversations with Rene Barbier, he personally finds (and this is even more strongly confirmed by Sara) that his wines are actually always drunk too early. He indicates that it is economically necessary to release the wines annually, but in his heart he would much rather release the wines after at least 5 years. Sara is even more assertive about this and finds that too much and too often attention is paid to the drinking window (and points) of the wine critics. Despite the fact that all their wines always receive very high ratings, if it were up to Sara she would much rather not participate in this circus and it creates too many label and points drinkers instead of wine lovers and connoisseurs. Rene and Sara therefore come up with a 2005 Partida Bellvissos that he will only release commercially after 20 years. He only bottled this in magnums and with this he wants to prove to wine lovers that his wines only become more beautiful with maturation/aging. We as importers received a handful of magnum bottles of this 2005, so it is an absolute collector's item and this will only be released in a larger edition in 2025 (but then only a few hundred magnum bottles because it is not being made). All this to prove with 'facts' that this wine is more beautiful and alive after 20 years.
The Gratallops Partida Bellvisos Magnum is a dazzling wine with a long maceration that needs oak and time in the bottle to be reborn, fine, seductive, fresh and powerful ... in which the Llicorella (slate soil) has inextricably shaped the wine. Like all the vintages, this 2005 is also concentrated because the yields were small and the wines tight. The Grattalops 2005 is a blend of Garnacha and Carinena from vines with an average age of 65 years. It has been aged for 12 months in French oak. Dark ruby in colour, it shows a bouquet of crushed stone, scorched earth, lavender, espresso, black cherry and plums. Full-bodied, in the mouth it has excellent volume, layers of fruit, excellent grip and a soft personality. This wine has a lot of character, great acidity and fine minerality, with a clean, very focused finish and so has only seen the cellars of Clos Mogador for more than 15 years.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Sara Pérez y René Barbier |
| Grape | Carignan, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2004 |
| Drinking as of | 2022 |
| Drinking till | 2030 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Earthy, Rustic, Complex, Dark fruit, Dry, Aged on wood, Powerful, Spicy, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
96
Release Price
$90
Drink Date
2019 - 2033
Reviewed by
Luis Gutiérrez
Issue Date
30th Aug 2019
Source
Issue 244 End of August 2019, The Wine Advocate
They are keeping the red wines to sell them later, so the current vintage of the red is the 2013 Gratallops Vi de Vila Partida Bellvisos. It's a wine with lots of tension and comes from the first year with some rain after two year with no rain. 2013 is concentrated because yields were small and the wines are tight. They started using an 1,800-liter Stockinger vat, where they age this red (and the surplus is kept in demijohn), and the oaking is very subtle. This has a lot of character, great acidity and fine minerality, with a clean, very focused finish. It's still young but approachable and should develop nicely in bottle. Truly phenomenal. 2,000 bottles and some magnums produced. The magnums are kept and sold much later.
I tasted an amazing range from Sara Pérez and René Barbier. Characterful wines from Priorat with lots of personality and freshness!!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
No written review available.
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
René Barbier (fourth generation of the same name !!!) started in the world of wine in 1992 at Clos Mogador with his father, the other René Barbier, the bearded and dedicated more than 20 years of his life to wine there. The first 10 years he worked mainly in the winery and then mainly in the vineyards and learned that unique land brings unique wines. This has now been proven with the iconic Clos Mogador, Venus Universal and Espectacle wines. In 2001 Rene Barbier had the opportunity to buy a small very old "coster" (steep sloping, traditional) vineyard called Els Bellvisos. This vineyard was abandoned and it was fascinating, in the middle of a steep quarry of holm oaks, the views and the absolute inhospitability are spectacular. It was during this same period that another major influence came into Rene's life in the form of Sara Pérez, his current wife and partner. The daughter of José Luis Pérez, one of the most important figures in the Spanish wine world.
Together with Sara they have brought the Bellvisos vineyard back into production. It was an uncompromising place, but one that offered the chance to make a wine that was one with nature. They started this project based on their philosophy of life: a sustainable, organic project where they could close the circle of life. This fascinating place known as Bellvisos (Bella Vista - Beautiful View) is an extremely steep "coster" or sloping vineyard which, due to the structure of the Llicorella or slate soil, makes it impossible to build vineyard terraces. It was abandoned 40 years before herbicides and chemical pesticides were available so was already completely original organic and biological. There are no neighbors because of the steep slopes around it: not even the bravest would plant a vineyard here! As a result, the area has been in perfect balance for a long time.
Ten years ago they started pruning and the abandoned vines at Bellvisos were brought back into production. They use a mule and hand plowing alternated with cutting the weeds. We apply herbal tea and milk whey as fertilizer and constantly walk through the vines. All manual and aimed at maintaining balance between the freshness of the plot and the depth that is typical Priorat (that which makes the wines so unique). We decide when to harvest based on our taste buds and our intuition… according to a very personal criterion. We prepare each wine in the vineyard by reproducing the wild yeasts ourselves that will lead to a natural alcoholic fermentation, preserving the different aromas according to each vintage.
The Bellvisos and the Partida del Pedrer wines come from this great unique, authentic vineyard in the heart of the Priorat.