2020 Dr. Bürklin-Wolf Gaisböhl Grand Cru
| Wijnsoort | Wit |
|---|---|
| Land | |
| Regio | |
| Wijnhuis | |
| Jaar | 2020 |
| Druif | |
| Inhoud (Alc) | 0.75 ltr (12.5%) |
| Drink venster | 2023 - 2050 |
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Omschrijving
Bürklin-Wolf bezit wijngaarden in de meest beroemde “Lagen” van de Mittelhaardt. Het bedrijf bezit wijngaarden in verschillende Lagen (wijngaarden) in de plaatsen Forst, Deidesheim, Ruppertsberg en Wachenheim. Voor de classificatie van de droge Riesling-wijnen gebruikt Bürklin-Wolf het Bourgondische model van de kwaliteitspyramide. In dit model wordt rekening gehouden met terroir, opbrengst en rijpheidsgraad van de druiven dus men gebruikt Grand Cru (GC) en Premier Cru. Bürklin-Wolf is lid van de VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) maar hanteert desondanks niet de term Grosses Gewächs.
De Burklin Gaisböhl G.C. is puur, fris en vuursteenig/mineralig op de naar citroen geurende neus. Sappig, pikant en zout in de mond is dit een intense maar pure bijna gewichtloze droge Riesling met een mineralige structuur. De afdronk is intens en mineraal maar ook sappig, met geconcentreerde fruitsmaken. Een veelbelovende klassieker...
Het wijnhuis Dr. Bürklin-Wolf is de enige eigenaar van dit landgoed van 7,6 hectare waarvan slechts 5,2 ha als G.C. locatie zijn ingedeeld. De oorsprong van deze lokatie gaat terug tot de middeleeuwen. Historisch gezien verwijst de naam Gaisböhl naar een voormalig kasteel gelegen op een heuvel. De zuidelijke ligging aan de voet van de Mittelhaardt profiteert van de gunstige microklimatologische voordelen. terras grindafzettingen met klei in de grond geven de Gaisböhl zijn fijne zuurgraad en de rode zandsteen maakt het bijzonder duurzaam en mineralig.
Analyse: Alcohol: 13,0% vol. Zuur: 7,1 g/l Restzoetheid: 2,5 g/l
WEETJE: In de Tab: Bijlage vindt u de officiële factsheet van deze fraaie wijn. Wij sturen u die automatisch toe bij een bestelling van deze wijn. De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Specificaties
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Wit |
| Land | Duitsland |
| Regio | Pfalz |
| Wijnhuis | Dr. Bürklin Wolf |
| Druif | Riesling |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Ja |
| Jaar | 2020 |
| Drinken vanaf | 2023 |
| Drinken tot | 2050 |
| Alcohol % | 12.5 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 95 |
| James Suckling rating | 95 |
| Smaakprofiel | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink momenten | Indruk maken, Lekker luxe |
Professionele Recensies
Parker
The Wine Advocate
RP 95
Reviewed by:
Stephan Reinhardt
The Ruppertsberger 2020 Gaisböhl G.C. is very clear, dense and elegant on the citric, aromatic and concentrated nose that indicates mineral substance and healthy, ripe Riesling fruit. Pure and saline, with dense and concentrated ripe fruit (apples) and ripe phenolics, this is a full-bodied, refined and fresh, vital and mineral Rupperstberger Gaisböhl Riesling with a long, intense and substantial finish that reveals power that is turned into energy by tension-giving minerals. It's a great, age-worthy Riesling and possibly the finest you can find from Ruppertsberg 12.5% stated alcohol. Natural cork. Tasted in June 2023.
The weather in 2022 was "not bad at all," says Nicola Libelli, cellar master and technical operations manager at Bürklin-Wolf, "at least until the beginning of July." There was still rain in June, but a dry phase lasting several weeks set in in July. However, this led more to "stress in the head" than in the well-supplied vineyards, which have been cultivated biodynamically for many years and have their own compost.
"We have been building up the soil there for more than 20 years, planting and cultivating it and, where necessary, systematically reducing yields. This was particularly necessary in the young plants in order to relieve the pressure on the vines during the drought," explains Libelli.
However, even in a challenging vintage such as 2022, there is no rule except to take a close look at each plot during the growing season in order to decide what needs to be done. Libelli undertakes these "tours" with his field manager Jan Hock, who both have a great passion for their own compost, which Libelli describes as a "game changer."
"Thanks to our measures, our humus content has risen from 1% to 3%," explains Hock.
That may not sound like much, but it is more than respectable given the fact that only around 0.1% humus can be built up each year. "The humus helps to buffer weather extremes, regardless of whether they bring prolonged drought or heavy rainfall," says Hock.
Also noteworthy are the low pH values, which were 3.1 in the 2018, 2020 and 2021 vintages according to analyses.
In the third week of August 2022, it then rained "a little," says Libelli, and the greenery sprouted. But then? "It really rained! ... September was an extremely wet month with over 100 liters of rainfall. But we were still able to harvest during the dry phases. The grapes were ripe, even physiologically ripe." It was a stop-and-go harvest. "We picked seven to 10 days before most of our colleagues and were ridiculed for it. But we have rather light must weights, which are based on ripe fruit."
The chilled, handpicked grapes for estate wine were pressed at 84° Oechsle, but even the warm Kirchenstück, "the Montrachet of the Palatinate" according to owner Bettina Bürklin-von Guradze, yielded grapes that were no higher than 92° Oechsle.
"When harvesting, we look for ripeness but also for tension and complexity," says Libelli, who wants to produce "clear, fine, pure and, at the same time, complex" Rieslings that have "all the vibrant power, tension and structure that you can expect from some of the greatest terroirs in Germany,"
The estate's total yield for Riesling 2022 averaged 36 hectoliters per hectare. This is well below the maximum limit for the VDP quality level "Grosses Gewächs" (GG), which is referred to here as "G. C." (for grand cru). "That was the amount that the vines were able to produce in a vintage like 2022 without suffering," says Libelli.
The collection of the 2022 vintage at Bürklin-Wolf is outstanding and marks one of the best vintages in the whole of Germany. The 2022 Pechstein G. C. is one of the outstanding Rieslings of the vintage, possibly even ahead of the even more expensive Kirchenstück G. C.
If you want to find the finest Rieslings without having to bleed financially, you will also find them among the premiers crus, among which the Wachenheimer Gerümpel P. C. and the Böhlig P. C. come closest to the grands crus in terms of finesse and expression.
The dry Village Rieslings are always a safe bet, and in 2022 the Weissburgunder Gutswein also stands out. This is a classy Pinot Blanc to go with food, which Libelli describes as "our Aligoté."
Even the estate wines ("Gutswein") at Bürklin are partly vinified in wood (40%, with 60% in stainless steel) and have been fermented at higher temperatures since 2020 to complete fermentation quickly and completely and avoid any hint of cheesy fruit aromas. A long sur lies aging period, during which malolactic fermentation may take place, also contributes to this.
Due to the quantity of 8,000 bottles, there are up to five bottlings of the Riesling estate wine, which remains on the lees until March, each with a different length of élevage on the fine lees.
The premiers crus lie on the lees until May, the grands crus until June. Bottling takes place one month later in each case. The grands crus are not put on sale until April of the following year. However, top wines such as Kirchenstück and Pechstein are usually sold out by the fall.
In the last three years in particular, the Dr. Bürklin-Wolf has established itself as a model German domaine whose Rieslings are a benchmark.
Published: Dec 29, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Dr. Bürklin-Wolf Riesling Pfalz Gaisböhl GC 2020
Thursday, September 23, 2021
Country : Germany
Region : Pfalz
Vintage : 2020
Score : 95
Just sit back and let go! So much ripe gooseberry, kiwi and exotic fruit. So much charm and juiciness, too, which adds up to a full, silky package that’s so easy to enjoy right now, because it pulls you into its warmhearted embrace. From biodynamically grown grapes. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Wijnhuis
Bürklin-Wolf bezit wijngaarden in de meest beroemde “Lagen” van de Mittelhaardt. Het bedrijf bezit wijngaarden in verschillende Lagen (wijngaarden) in de plaatsen Forst, Deidesheim, Ruppertsberg en Wachenheim.Voor de classificatie van de droge Riesling-wijnen gebruikt Bürklin-Wolf het Bourgondische model van de kwaliteitspyramide. In dit model wordt rekening gehouden met terroir, opbrengst en rijpheidsgraad van de druiven dus men gebruikt Grand Cru (GC) en Premier Cru. Bürklin-Wolf is lid van de VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) maar hanteert desondanks niet de term Grosses Gewächs.
De wortels van de Dr. Bürklin-Wolf gaan terug tot de 16e eeuw. De wijnmakerij, met 86 hectare aan wijngaarden, is een van de grootste particuliere landgoederen in Duitsland en wordt sinds 1992 beheerd door Christian von Guradze samen met zijn vrouw, de erfgename van de familiewijnmakerij. Hoewel het al enige tijd bekend stond om zijn Auslese en Trockenbeerenauslesen, werd het zwaartepunt van de productie verlegd naar droge witte wijnen, voornamelijk gevinifieerd van Riesling. Het totale productieconcept van het traditionele bedrijf Dr. Bürklin-Wolf veranderde fundamenteel en leidde het terug naar de top van de Pfalz wijnen met name door een extreme focus op kwaliteit. De teelt van de wijngaarden is sinds 2005 omgezet in overeenstemming met biodynamische richtlijnen.
Bijlagen
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Bürklin-Wolf bezit wijngaarden in de meest beroemde “Lagen” van de Mittelhaardt. Het bedrijf bezit wijngaarden in verschillende Lagen (wijngaarden) in de plaatsen Forst, Deidesheim, Ruppertsberg en Wachenheim. Voor de classificatie van de droge Riesling-wijnen gebruikt Bürklin-Wolf het Bourgondische model van de kwaliteitspyramide. In dit model wordt rekening gehouden met terroir, opbrengst en rijpheidsgraad van de druiven dus men gebruikt Grand Cru (GC) en Premier Cru. Bürklin-Wolf is lid van de VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) maar hanteert desondanks niet de term Grosses Gewächs.
De Burklin Gaisböhl G.C. is puur, fris en vuursteenig/mineralig op de naar citroen geurende neus. Sappig, pikant en zout in de mond is dit een intense maar pure bijna gewichtloze droge Riesling met een mineralige structuur. De afdronk is intens en mineraal maar ook sappig, met geconcentreerde fruitsmaken. Een veelbelovende klassieker...
Het wijnhuis Dr. Bürklin-Wolf is de enige eigenaar van dit landgoed van 7,6 hectare waarvan slechts 5,2 ha als G.C. locatie zijn ingedeeld. De oorsprong van deze lokatie gaat terug tot de middeleeuwen. Historisch gezien verwijst de naam Gaisböhl naar een voormalig kasteel gelegen op een heuvel. De zuidelijke ligging aan de voet van de Mittelhaardt profiteert van de gunstige microklimatologische voordelen. terras grindafzettingen met klei in de grond geven de Gaisböhl zijn fijne zuurgraad en de rode zandsteen maakt het bijzonder duurzaam en mineralig.
Analyse: Alcohol: 13,0% vol. Zuur: 7,1 g/l Restzoetheid: 2,5 g/l
WEETJE: In de Tab: Bijlage vindt u de officiële factsheet van deze fraaie wijn. Wij sturen u die automatisch toe bij een bestelling van deze wijn. De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Wit |
| Land | Duitsland |
| Regio | Pfalz |
| Wijnhuis | Dr. Bürklin Wolf |
| Druif | Riesling |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Ja |
| Jaar | 2020 |
| Drinken vanaf | 2023 |
| Drinken tot | 2050 |
| Alcohol % | 12.5 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 95 |
| James Suckling rating | 95 |
| Smaakprofiel | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink momenten | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 95
Reviewed by:
Stephan Reinhardt
The Ruppertsberger 2020 Gaisböhl G.C. is very clear, dense and elegant on the citric, aromatic and concentrated nose that indicates mineral substance and healthy, ripe Riesling fruit. Pure and saline, with dense and concentrated ripe fruit (apples) and ripe phenolics, this is a full-bodied, refined and fresh, vital and mineral Rupperstberger Gaisböhl Riesling with a long, intense and substantial finish that reveals power that is turned into energy by tension-giving minerals. It's a great, age-worthy Riesling and possibly the finest you can find from Ruppertsberg 12.5% stated alcohol. Natural cork. Tasted in June 2023.
The weather in 2022 was "not bad at all," says Nicola Libelli, cellar master and technical operations manager at Bürklin-Wolf, "at least until the beginning of July." There was still rain in June, but a dry phase lasting several weeks set in in July. However, this led more to "stress in the head" than in the well-supplied vineyards, which have been cultivated biodynamically for many years and have their own compost.
"We have been building up the soil there for more than 20 years, planting and cultivating it and, where necessary, systematically reducing yields. This was particularly necessary in the young plants in order to relieve the pressure on the vines during the drought," explains Libelli.
However, even in a challenging vintage such as 2022, there is no rule except to take a close look at each plot during the growing season in order to decide what needs to be done. Libelli undertakes these "tours" with his field manager Jan Hock, who both have a great passion for their own compost, which Libelli describes as a "game changer."
"Thanks to our measures, our humus content has risen from 1% to 3%," explains Hock.
That may not sound like much, but it is more than respectable given the fact that only around 0.1% humus can be built up each year. "The humus helps to buffer weather extremes, regardless of whether they bring prolonged drought or heavy rainfall," says Hock.
Also noteworthy are the low pH values, which were 3.1 in the 2018, 2020 and 2021 vintages according to analyses.
In the third week of August 2022, it then rained "a little," says Libelli, and the greenery sprouted. But then? "It really rained! ... September was an extremely wet month with over 100 liters of rainfall. But we were still able to harvest during the dry phases. The grapes were ripe, even physiologically ripe." It was a stop-and-go harvest. "We picked seven to 10 days before most of our colleagues and were ridiculed for it. But we have rather light must weights, which are based on ripe fruit."
The chilled, handpicked grapes for estate wine were pressed at 84° Oechsle, but even the warm Kirchenstück, "the Montrachet of the Palatinate" according to owner Bettina Bürklin-von Guradze, yielded grapes that were no higher than 92° Oechsle.
"When harvesting, we look for ripeness but also for tension and complexity," says Libelli, who wants to produce "clear, fine, pure and, at the same time, complex" Rieslings that have "all the vibrant power, tension and structure that you can expect from some of the greatest terroirs in Germany,"
The estate's total yield for Riesling 2022 averaged 36 hectoliters per hectare. This is well below the maximum limit for the VDP quality level "Grosses Gewächs" (GG), which is referred to here as "G. C." (for grand cru). "That was the amount that the vines were able to produce in a vintage like 2022 without suffering," says Libelli.
The collection of the 2022 vintage at Bürklin-Wolf is outstanding and marks one of the best vintages in the whole of Germany. The 2022 Pechstein G. C. is one of the outstanding Rieslings of the vintage, possibly even ahead of the even more expensive Kirchenstück G. C.
If you want to find the finest Rieslings without having to bleed financially, you will also find them among the premiers crus, among which the Wachenheimer Gerümpel P. C. and the Böhlig P. C. come closest to the grands crus in terms of finesse and expression.
The dry Village Rieslings are always a safe bet, and in 2022 the Weissburgunder Gutswein also stands out. This is a classy Pinot Blanc to go with food, which Libelli describes as "our Aligoté."
Even the estate wines ("Gutswein") at Bürklin are partly vinified in wood (40%, with 60% in stainless steel) and have been fermented at higher temperatures since 2020 to complete fermentation quickly and completely and avoid any hint of cheesy fruit aromas. A long sur lies aging period, during which malolactic fermentation may take place, also contributes to this.
Due to the quantity of 8,000 bottles, there are up to five bottlings of the Riesling estate wine, which remains on the lees until March, each with a different length of élevage on the fine lees.
The premiers crus lie on the lees until May, the grands crus until June. Bottling takes place one month later in each case. The grands crus are not put on sale until April of the following year. However, top wines such as Kirchenstück and Pechstein are usually sold out by the fall.
In the last three years in particular, the Dr. Bürklin-Wolf has established itself as a model German domaine whose Rieslings are a benchmark.
Published: Dec 29, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Dr. Bürklin-Wolf Riesling Pfalz Gaisböhl GC 2020
Thursday, September 23, 2021
Country : Germany
Region : Pfalz
Vintage : 2020
Score : 95
Just sit back and let go! So much ripe gooseberry, kiwi and exotic fruit. So much charm and juiciness, too, which adds up to a full, silky package that’s so easy to enjoy right now, because it pulls you into its warmhearted embrace. From biodynamically grown grapes. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Bürklin-Wolf bezit wijngaarden in de meest beroemde “Lagen” van de Mittelhaardt. Het bedrijf bezit wijngaarden in verschillende Lagen (wijngaarden) in de plaatsen Forst, Deidesheim, Ruppertsberg en Wachenheim.Voor de classificatie van de droge Riesling-wijnen gebruikt Bürklin-Wolf het Bourgondische model van de kwaliteitspyramide. In dit model wordt rekening gehouden met terroir, opbrengst en rijpheidsgraad van de druiven dus men gebruikt Grand Cru (GC) en Premier Cru. Bürklin-Wolf is lid van de VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) maar hanteert desondanks niet de term Grosses Gewächs.
De wortels van de Dr. Bürklin-Wolf gaan terug tot de 16e eeuw. De wijnmakerij, met 86 hectare aan wijngaarden, is een van de grootste particuliere landgoederen in Duitsland en wordt sinds 1992 beheerd door Christian von Guradze samen met zijn vrouw, de erfgename van de familiewijnmakerij. Hoewel het al enige tijd bekend stond om zijn Auslese en Trockenbeerenauslesen, werd het zwaartepunt van de productie verlegd naar droge witte wijnen, voornamelijk gevinifieerd van Riesling. Het totale productieconcept van het traditionele bedrijf Dr. Bürklin-Wolf veranderde fundamenteel en leidde het terug naar de top van de Pfalz wijnen met name door een extreme focus op kwaliteit. De teelt van de wijngaarden is sinds 2005 omgezet in overeenstemming met biodynamische richtlijnen.
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Log in om 1 productbijlage(n) te bekijken en te downloaden.
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