Pasta Jolly Trenette No. 10

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Description

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The Italian durum wheat comes from the golden fields of Puglia and Emilia, for a traditional pasta, with excellent nutritional values. At Pasta Jolly the approach is simple: Top quality of the raw material ensures great pasta, which is why they only work with Italian Durum wheat. The way the pasta is made is based on an age-old recipe. That's the secret to Pasta Jolly's success. Like all our Pastas and Delicatessen this is incomparable to the mass produced supermarket products.

100% ITALIAN DURUUM
Certified, with high quality, grown with respect for people and the environment in Emilia and Puglia.

100% GREEN ENERGY
The entire production at Pasta Jolly is done for 100% with green energy from renewable energy sources.

The Pasta Jolly Trenette number 1o is a kind of narrow, flat, dried pasta; it is similar to both linguine and fettuccine. Of course, this is also a 100% Grano duro Italiano (Italian durum wheat). The content is 500 grams and the cooking time for Al Dente is 7 minutes.

PASTA JOLLY: ONCE UPON A TIME

There was a Venetian pasta factory doing things right. It's still here. We are very similar to how we were 60 years ago : we started on the right way and with simple goals, we have been able to remain faithful to ourselves up to now.

Specifications

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Delicatessen Type Pasta & Risotto
Region Veneto
Brand Pasta Jolly
Biological certified No
Vegan No
Nett Weight 500 gram

Attachments

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