2023 Viña Vik Winery La Piu Belle Rosé
| Type of Wine | Rosé |
|---|---|
| Country | Chile |
| Region | Colchagua Valley |
| Winery | Vina Vik Winery |
| Vintage | 2023 |
| Grape | , , , Syrah-Shiraz |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2024 - 2026 |
In stock
47 items available
Description
The La Piu Belle Rosé Limited edition of vintage 2023 is the 5th vintage of this unprecedentedly beautiful rosé wine from VIK. This is incomparable in terms of wine and presentation with almost all rosés and VIK Winery itself calls it their new Masterpiece. It is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc, 4% Syrah coming from the vineyards in the Andes in Millahue, Cachapoal Valley. In addition to the unique mineral soil, the cool sea breeze blowing against the flanks of the Andes and the altitude of the vineyards certainly provide the distinctive character. This provides unprecedented freshness and elegance. Part of the La Piu Belle Rosé also gets a few months of aging in used French oak barrels and then a long bottle aging.
The grapes were naturally harvested by hand in early March with a double selection. In order to preserve the aromas, the wine is pressed 100% whole and undergoes a long, cold fermentation in stainless steel tanks. Energetic and elegant, that is the La Piu Belle. The wine is fruity with a dry finish. The Cabernet Sauvignon gives the nose ripe red berries and round tannins in the middle of the mouth. Cabernet Franc adds accents of graphite and floral scents of lavender and violet. The Syrah some spicy mineral tones. Mixed, they present aromas of summer stone fruit, apricots and passion fruit with a surprising hint of citrus in the finish.
This is a great wine with smoked salmon on toast with ricotta and extra virgin olive oil. Fresh pappardelle with tomato sauce, grated parmesan and basil leaves. Lobster baked in butter and steamed fresh vegetables or with paella but certainly just as nice to have a glass of and enjoy solo. This is incomparable to the average rosé and is a wine that can easily be kept for a few years.
In the tab: Attachment you will find the official factsheet of this wine. We will automatically send it to you when you order this wine. Here you will also find a nice presentation about VIK. Under the tab: Winery you will find extensive information about the winery with a number of interesting videos. Did you know that you will receive a nice discount if you pick up the wine from us. We are located almost next to the Rijksweg with plenty of parking. Click here for address
About Viña Vik Winery
In 2004, Alex and Carrie Vik started with a whole team with the audacious goal of making one of the best wines in the world. After a two-year search, they found the best terroir, located in the Millahue Valley in Chile. Millahue Valley means “Place of Gold”. The vineyard is planted in the interior of the valley and offers a variety of terroirs and small microclimates cooled by the coastal breezes. The vineyards consist of Cabernet Sauvignon, Carmenere, Cabernet Franc, Merlot and Syrah. The winery was designed by Chilean architect Smiljan Radic in collaboration with Alex and Carrie Vik. It was carefully designed to have minimal impact on the landscape. A state-of-the-art, highly sustainable, technologically creative and visually breathtaking experience. The winery was completed in 2014.
Under the leadership of Chilean Patrick Valette (wine consultant, Château Pavie and with French roots) and current winemaker Cristián Vallejo, who has been involved in the project from the beginning, a wonderful company has been established since 2005. The work is very sustainable, harvests are completely manual and fermentation takes place naturally without added yeasts. Today, VIK produces four exceptional red wines and a rosé. They are rightly very proud that VIK, La Piu Belle, Milla Cala and "A" have received ratings well into the 90s, such as 99 points from James Suckling, a Master Medal from The Drink Business and platinum and gold medals from the Decanter, along with many other awards.
A water mirror in the wine cellar cools the barrel cellar without consuming energy. The translucent roof allows daytime work without artificial light. Inspired by the purity of our wines, we have developed the concept of "Barroir". We toast used and new French barrels with oak from our hills and build our own barrels in our cooperage. These estate-made barrels embody the taste of the terroir. Because they approach all work holistically, they only use fallen hundred-year-old trees that can be found on the immense estate.
In 2019, Wine Enthusiast Magazine unveiled their 20th annual Wine Star Awards, naming VIK the Wine Star for ‘Best Winery Experience’. In 2021, the competition ranked VIK as the 8th most prestigious winery among the 50 World’s Best Vineyards, and iViña Vik has quickly joined the ranks of Chile’s iconic wines and now the global top.
Read more under the tab: Winery with some nice videos about the wines and the winery.

Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Rosé |
| Country | Chile |
| Region | Colchagua Valley |
| Winery | Vina Vik Winery |
| Grape | Cabernet Sauvignon, Carmenere, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2026 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Parker rating | 90 |
| James Suckling rating | 91 |
| Vinous rating | 91 |
| Tasting Profiles | Dry, Fresh, Fruity, Red fruit, Flexible |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
Vik 2023 La Piu Belle Rosé (Cachapoal Valley)
Cachapoal Valley, Chile
RATING
90
PRICE
$35
WINERY
Vik
VARIETY
Rosé
WINE TYPE
Rose
ALCOHOL
14%
BOTTLE SIZE
750 ml
ISSUE DATE
5/1/2024
Print Shelf Talker
When you buy something through our link, we may earn a small commission. Wine Enthusiast doesn't accept money for editorial wine reviews. Read more about our policy.
Made with 75% Cabernet Sauvignon and small percentages of other red grape varieties, this is far from being just a summer sipper. The nose is elegant and expressive, offering wild berries. Flavors of ripe raspberry and hints of stone fruit and apple infuse the palate. It has weight and optimal acidity, making this wine a perfect match for grilled salmon. — Jesica Vargas
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2022 - 2024
From: Chile in Transition (Jun 2022)
The 2021 Rosé La Piu Belle is 85% Cabernet Sauvignon with 9% Cabernet Franc and 6% Syrah from Millahue, Cachapoal. Provençal-style onion-skin pink in color. The attractive, mild nose offers peach and rose notes. A rosé of malic tension, with a welcoming, ethereal flavor in the mouth.
- By Joaquín Hidalgo on June 2022
Norwegian businessman Alexander Vik arrived in Cachapoal in 2006 and set up a luxury hotel and a winery on a 4,200-hectare estate in the Millahue region. The property, situated on the north side of the Cordón Apalta, contains 323 hectares of vineyard, whose grapes are processed at a pretty winery under the supervision of Cristian Vallejos. Following the 2018 harvest, the focus has shifted to the brands Vik, La Piu Belle and Milla Cala.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
98
"Alex and Carrie Vil are the Art-Collecting Couple behind two of South America's best Boutique Hotels. Their newest project, a hotel and winery in Chile's untamed Millahue Valley is their most ambitious yet." - Salma Abdelnour
Vivino: 4.2**** Condé Nast Traveller"Norwegian-born financier and hotelier Alexander Vik has been hailed for his attention to detail at his celebrated hotels in Uruguay. He and his wife Carrie have applied the same Nordic precision when creating Viña Vik, one of Chile's most ambitious wineries, from 4,400 hectares of scrub-covered hillside in the Cachapoal Valley. Star winemaker Patrick Valette, who learnt the trade at his family's Chateau Pavie in France, established the vineyard from scratch, planting 303 hectares of high-density, drip-fed Cabernet and Carmenere vines that yielded the first ultra-premium blend in March. "
The New York Times"But the alchemy of this beautiful spot is not just a lucky accident; the land under us had been analyzed and dissected extensively in a lab to see what would thrive here. "We wanted to bring the quality of a top estate in Bordeaux," said Patrick Valette, the head winemaker at Viña Vik, stopping to take a look at a particularly ripe bunch of grapes, "while emphasizing what makes the Chilean terroir so unique". … This is especially evident at the Viña Vik, which, though separated from Colchagua by the imposing mountain range, has similar, if not better, conditions for grape growing: plenty of sun, an ideal level of precipitation and varied altitudes and soil types. The estate itself has a state-of-the-art cantina, designed by a star Chilean architect, Smiljan Radic. Results suggest that they are on the right path: their first vintage, the 2009, sold out at $100 a bottle — though we were able to get a taste before it did; it is a delicious red blend, combining five different grapes, with complex flavors of ripe fruit and a long finish. For Old World palates like mine, it’s a familiar taste but one different enough to prove exciting — like a continent-spanning offshoot of Bordeaux. And Mr. Valette believes that the 2010 vintage, released last November, is even better. -Victor Ruiz Caballero
James Suckling Com"Exceptional. VIK is certainly the new star of Chile. - Jessica Harnois, President of the Canadian Association of Professional Sommeliers.
Christian Callec Com"The place is really fabulous, like the Eldorado in your best dreams; an island of peace and beautiful nature, in a place that even well-informed Chilean wine professionals never heard of. And yet, the heavenly site of Millahue in the Cachapoal valley is not much than 1 hour away on horse-back from the well-known Apalta, just the other side of the hill… But Viña VIK is much more than only a paradisiacal place; it is a wonderful that becomes reality. The dream of one man, Alexander VIK. This famous Norwegian businessman might be one of the richest people in the world, he is also and may be on the first place, a sensible and very sensitive person with a great love for nature and culture. His big dream was to have his own vineyard. Therefore, Alexander VIK asked the famous French-Chilean wine specialist and consultant Patrick Valette, to find the best place in South-America to realize this big dream.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The La Piu Belle Rosé Limited edition of vintage 2023 is the 5th vintage of this unprecedentedly beautiful rosé wine from VIK. This is incomparable in terms of wine and presentation with almost all rosés and VIK Winery itself calls it their new Masterpiece. It is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc, 4% Syrah coming from the vineyards in the Andes in Millahue, Cachapoal Valley. In addition to the unique mineral soil, the cool sea breeze blowing against the flanks of the Andes and the altitude of the vineyards certainly provide the distinctive character. This provides unprecedented freshness and elegance. Part of the La Piu Belle Rosé also gets a few months of aging in used French oak barrels and then a long bottle aging.
The grapes were naturally harvested by hand in early March with a double selection. In order to preserve the aromas, the wine is pressed 100% whole and undergoes a long, cold fermentation in stainless steel tanks. Energetic and elegant, that is the La Piu Belle. The wine is fruity with a dry finish. The Cabernet Sauvignon gives the nose ripe red berries and round tannins in the middle of the mouth. Cabernet Franc adds accents of graphite and floral scents of lavender and violet. The Syrah some spicy mineral tones. Mixed, they present aromas of summer stone fruit, apricots and passion fruit with a surprising hint of citrus in the finish.
This is a great wine with smoked salmon on toast with ricotta and extra virgin olive oil. Fresh pappardelle with tomato sauce, grated parmesan and basil leaves. Lobster baked in butter and steamed fresh vegetables or with paella but certainly just as nice to have a glass of and enjoy solo. This is incomparable to the average rosé and is a wine that can easily be kept for a few years.
In the tab: Attachment you will find the official factsheet of this wine. We will automatically send it to you when you order this wine. Here you will also find a nice presentation about VIK. Under the tab: Winery you will find extensive information about the winery with a number of interesting videos. Did you know that you will receive a nice discount if you pick up the wine from us. We are located almost next to the Rijksweg with plenty of parking. Click here for address
About Viña Vik Winery
In 2004, Alex and Carrie Vik started with a whole team with the audacious goal of making one of the best wines in the world. After a two-year search, they found the best terroir, located in the Millahue Valley in Chile. Millahue Valley means “Place of Gold”. The vineyard is planted in the interior of the valley and offers a variety of terroirs and small microclimates cooled by the coastal breezes. The vineyards consist of Cabernet Sauvignon, Carmenere, Cabernet Franc, Merlot and Syrah. The winery was designed by Chilean architect Smiljan Radic in collaboration with Alex and Carrie Vik. It was carefully designed to have minimal impact on the landscape. A state-of-the-art, highly sustainable, technologically creative and visually breathtaking experience. The winery was completed in 2014.
Under the leadership of Chilean Patrick Valette (wine consultant, Château Pavie and with French roots) and current winemaker Cristián Vallejo, who has been involved in the project from the beginning, a wonderful company has been established since 2005. The work is very sustainable, harvests are completely manual and fermentation takes place naturally without added yeasts. Today, VIK produces four exceptional red wines and a rosé. They are rightly very proud that VIK, La Piu Belle, Milla Cala and "A" have received ratings well into the 90s, such as 99 points from James Suckling, a Master Medal from The Drink Business and platinum and gold medals from the Decanter, along with many other awards.
A water mirror in the wine cellar cools the barrel cellar without consuming energy. The translucent roof allows daytime work without artificial light. Inspired by the purity of our wines, we have developed the concept of "Barroir". We toast used and new French barrels with oak from our hills and build our own barrels in our cooperage. These estate-made barrels embody the taste of the terroir. Because they approach all work holistically, they only use fallen hundred-year-old trees that can be found on the immense estate.
In 2019, Wine Enthusiast Magazine unveiled their 20th annual Wine Star Awards, naming VIK the Wine Star for ‘Best Winery Experience’. In 2021, the competition ranked VIK as the 8th most prestigious winery among the 50 World’s Best Vineyards, and iViña Vik has quickly joined the ranks of Chile’s iconic wines and now the global top.
Read more under the tab: Winery with some nice videos about the wines and the winery.

| Block Bundle Options | No |
|---|---|
| Type of Wine | Rosé |
| Country | Chile |
| Region | Colchagua Valley |
| Winery | Vina Vik Winery |
| Grape | Cabernet Sauvignon, Carmenere, Merlot, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2026 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Parker rating | 90 |
| James Suckling rating | 91 |
| Vinous rating | 91 |
| Tasting Profiles | Dry, Fresh, Fruity, Red fruit, Flexible |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
Vik 2023 La Piu Belle Rosé (Cachapoal Valley)
Cachapoal Valley, Chile
RATING
90
PRICE
$35
WINERY
Vik
VARIETY
Rosé
WINE TYPE
Rose
ALCOHOL
14%
BOTTLE SIZE
750 ml
ISSUE DATE
5/1/2024
Print Shelf Talker
When you buy something through our link, we may earn a small commission. Wine Enthusiast doesn't accept money for editorial wine reviews. Read more about our policy.
Made with 75% Cabernet Sauvignon and small percentages of other red grape varieties, this is far from being just a summer sipper. The nose is elegant and expressive, offering wild berries. Flavors of ripe raspberry and hints of stone fruit and apple infuse the palate. It has weight and optimal acidity, making this wine a perfect match for grilled salmon. — Jesica Vargas
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
91
Drinking Window
2022 - 2024
From: Chile in Transition (Jun 2022)
The 2021 Rosé La Piu Belle is 85% Cabernet Sauvignon with 9% Cabernet Franc and 6% Syrah from Millahue, Cachapoal. Provençal-style onion-skin pink in color. The attractive, mild nose offers peach and rose notes. A rosé of malic tension, with a welcoming, ethereal flavor in the mouth.
- By Joaquín Hidalgo on June 2022
Norwegian businessman Alexander Vik arrived in Cachapoal in 2006 and set up a luxury hotel and a winery on a 4,200-hectare estate in the Millahue region. The property, situated on the north side of the Cordón Apalta, contains 323 hectares of vineyard, whose grapes are processed at a pretty winery under the supervision of Cristian Vallejos. Following the 2018 harvest, the focus has shifted to the brands Vik, La Piu Belle and Milla Cala.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
98
"Alex and Carrie Vil are the Art-Collecting Couple behind two of South America's best Boutique Hotels. Their newest project, a hotel and winery in Chile's untamed Millahue Valley is their most ambitious yet." - Salma Abdelnour
Vivino: 4.2**** Condé Nast Traveller"Norwegian-born financier and hotelier Alexander Vik has been hailed for his attention to detail at his celebrated hotels in Uruguay. He and his wife Carrie have applied the same Nordic precision when creating Viña Vik, one of Chile's most ambitious wineries, from 4,400 hectares of scrub-covered hillside in the Cachapoal Valley. Star winemaker Patrick Valette, who learnt the trade at his family's Chateau Pavie in France, established the vineyard from scratch, planting 303 hectares of high-density, drip-fed Cabernet and Carmenere vines that yielded the first ultra-premium blend in March. "
The New York Times"But the alchemy of this beautiful spot is not just a lucky accident; the land under us had been analyzed and dissected extensively in a lab to see what would thrive here. "We wanted to bring the quality of a top estate in Bordeaux," said Patrick Valette, the head winemaker at Viña Vik, stopping to take a look at a particularly ripe bunch of grapes, "while emphasizing what makes the Chilean terroir so unique". … This is especially evident at the Viña Vik, which, though separated from Colchagua by the imposing mountain range, has similar, if not better, conditions for grape growing: plenty of sun, an ideal level of precipitation and varied altitudes and soil types. The estate itself has a state-of-the-art cantina, designed by a star Chilean architect, Smiljan Radic. Results suggest that they are on the right path: their first vintage, the 2009, sold out at $100 a bottle — though we were able to get a taste before it did; it is a delicious red blend, combining five different grapes, with complex flavors of ripe fruit and a long finish. For Old World palates like mine, it’s a familiar taste but one different enough to prove exciting — like a continent-spanning offshoot of Bordeaux. And Mr. Valette believes that the 2010 vintage, released last November, is even better. -Victor Ruiz Caballero
James Suckling Com"Exceptional. VIK is certainly the new star of Chile. - Jessica Harnois, President of the Canadian Association of Professional Sommeliers.
Christian Callec Com"The place is really fabulous, like the Eldorado in your best dreams; an island of peace and beautiful nature, in a place that even well-informed Chilean wine professionals never heard of. And yet, the heavenly site of Millahue in the Cachapoal valley is not much than 1 hour away on horse-back from the well-known Apalta, just the other side of the hill… But Viña VIK is much more than only a paradisiacal place; it is a wonderful that becomes reality. The dream of one man, Alexander VIK. This famous Norwegian businessman might be one of the richest people in the world, he is also and may be on the first place, a sensible and very sensitive person with a great love for nature and culture. His big dream was to have his own vineyard. Therefore, Alexander VIK asked the famous French-Chilean wine specialist and consultant Patrick Valette, to find the best place in South-America to realize this big dream.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics