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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2024 - 2034 |
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Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in various Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. Bürklin-Wolf uses the Burgundian model of the quality pyramid to classify dry Riesling wines. This model takes into account the terroir, yield and ripeness of the grapes, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The dr. Bürklin-Wolf Riesling Wachenheim from the Palatinate has notes of citrus zest, is extremely precise and stony with a fascinating crispy/stony and cool nose. Round and quite juicy yet pure and with fine tannins, this is a textured and quite mild Riesling, but so elegant, with a generous and charming character. Naturally organic/biodynamic and compared to the Erste Lage/Grosses Gewächs version, they have an excellent price/quality because this is from Dr. Bürklin-Wolf.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Pfalz |
| Winery | Dr. Bürklin Wolf |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 93 |
| James Suckling rating | 91 |
| Tasting Profiles | Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit |
| Drink moments | Indruk maken, Lekker luxe |
2019 Dr. Bürklin-Wolf Wachenheimer Riesling
Rating
(92 - 93)
Release Price
NA
Drink Date
2021 - 2035
Reviewed by
Stephan Reinhardt
Issue Date
13th Aug 2020
Source
August 2020 Week 2, The Wine Advocate
The 2019 Wachenheimer Riesling is lemon-fresh, precise and stony on the pure, fascinatingly crunchy/stony and coolish nose. Round and quite juicy yet pure and with fine tannins, this is a textured and rather mild Riesling, but so elegant, with a generous and charming character. Tasted as a sample in April 2020.
I already reported enthusiastically about the 2017 grand crus and the 2018 premier crus from Bürklin-Wolf earlier this year, yet the samples of Nicola Libelli's 2019 G.C. and P.C. Rieslings blew me away. I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run. I tasted the wines from the same bottle over a period of nearly three weeks, and they didn't stop impressing me. The 2019s will be released together with the 2018 G.C. bottlings in September this year. If you ever have the chance, you should definitely subscribe to the 2019s (I haven’t yet tasted the 2018 G.C. bottlings). With Molitor's dry Doctor Auslese from 2016 and 2017 and the unforgettable 1990 Kallstadter Saumagen Auslese trocken R from Koehler-Ruprecht, Bürklin's 2019 Kirchenstück and Pechstein—and eventually also the 2019 Langenmorgen—are pinnacles in the history of dry German Riesling. I have also placed my order for several premier crus (Böhlig and Gerümpel, for example) that deliver world-class qualities for a very moderate price. Also, the Gaisböhl G.C. costs a fraction of the very rare Pechstein and Kirchenstück icon wines and is worth an investment. Last but not least, the Forst Riesling Village is an exceptional Riesling for a very moderate price.
Nicola Libelli finds 2019 to be the best vintage he has ever produced. "The berries were perfectly ripe and concentrated, with fantastic acidity that was enormously high but also ripe, with no greenish features," he said. Everything was picked in September, earlier than any other producer in Forst. "We finished in the Kirchenstück when our colleagues started their pre-selections," he said.
"Normally, we preselect 20% to 30% of the crop and leave the rest for our grand crus, which we always pick with a final yield of roughly 25 hectoliters per hectare. Last year, however, the grapes looked just beautiful 10 days before the harvest. So, we only did some cosmetic work, took the green grapes and reduced the yields by 5% to 10% before we picked the grapes for the grand crus about 10 days later," reported Nicola. "A vintage like 2019 is something you get perhaps only once in 10 years. I am very happy with the results." The 2019 premier and grand cru wines were bottled in July 2020. I will taste them from the bottle again after the 2020 harvest along with the 2018s G.C. bottlings.
2021 Dr. Bürklin-Wolf Wachenheimer Riesling
Rating
92
Drink Date
2023 - 2038
From red and yellow sandstone soils of the premier crus but earlier pickings and younger vines, the 2021 Wachenheimer Riesling Village offers a clear, pure, fresh, precise and flinty bouquet of concentrated lemons and ripe yellow seed fruits. Round and lush but rather crystalline, this is a fresh and linear Riesling with precise acidity that transports the wine to a stimulating, savory and grippy finish. Bring the fish! 12% stated alcohol. Screw-cap closure. Tasted in November 2022.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in several Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of the dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, the terroir, yield and maturity of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The roots of the Dr. Bürklin-Wolf go back to the 16th century. The winery, with 86 hectares of vineyards, is one of the largest private estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heiress to the family winery. Although it had been known for its Auslese and Trockenbeerenauslesen for some time, the focus of production shifted to dry white wines, mainly vinified from Riesling. The total production concept of the traditional company Dr. Bürklin-Wolf changed fundamentally and led it back to the top of the Palatinate wines in particular through an extreme focus on quality. The cultivation of the vineyards has been converted since 2005 in accordance with biodynamic guidelines.
Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in various Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. Bürklin-Wolf uses the Burgundian model of the quality pyramid to classify dry Riesling wines. This model takes into account the terroir, yield and ripeness of the grapes, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The dr. Bürklin-Wolf Riesling Wachenheim from the Palatinate has notes of citrus zest, is extremely precise and stony with a fascinating crispy/stony and cool nose. Round and quite juicy yet pure and with fine tannins, this is a textured and quite mild Riesling, but so elegant, with a generous and charming character. Naturally organic/biodynamic and compared to the Erste Lage/Grosses Gewächs version, they have an excellent price/quality because this is from Dr. Bürklin-Wolf.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Germany |
| Region | Pfalz |
| Winery | Dr. Bürklin Wolf |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 93 |
| James Suckling rating | 91 |
| Tasting Profiles | Aromatic, Floral, Complex, Dry, Fresh, Fruity, Mineral, Tense, White fruit |
| Drink moments | Indruk maken, Lekker luxe |
2019 Dr. Bürklin-Wolf Wachenheimer Riesling
Rating
(92 - 93)
Release Price
NA
Drink Date
2021 - 2035
Reviewed by
Stephan Reinhardt
Issue Date
13th Aug 2020
Source
August 2020 Week 2, The Wine Advocate
The 2019 Wachenheimer Riesling is lemon-fresh, precise and stony on the pure, fascinatingly crunchy/stony and coolish nose. Round and quite juicy yet pure and with fine tannins, this is a textured and rather mild Riesling, but so elegant, with a generous and charming character. Tasted as a sample in April 2020.
I already reported enthusiastically about the 2017 grand crus and the 2018 premier crus from Bürklin-Wolf earlier this year, yet the samples of Nicola Libelli's 2019 G.C. and P.C. Rieslings blew me away. I can hardly imagine better wines were produced in the Pfalz than here last year. Most likely, the 2019 Kirchenstück G.C. and the Pechstein G.C., both from Forst, and even the Langenmorgen G.C. from Deidesheim, are among the finest dry Rieslings I have ever tasted from Germany. The wines are deep, rich, powerful and dramatic yet so fine and elegant and reveal vibrating energy that guarantees a long run. I tasted the wines from the same bottle over a period of nearly three weeks, and they didn't stop impressing me. The 2019s will be released together with the 2018 G.C. bottlings in September this year. If you ever have the chance, you should definitely subscribe to the 2019s (I haven’t yet tasted the 2018 G.C. bottlings). With Molitor's dry Doctor Auslese from 2016 and 2017 and the unforgettable 1990 Kallstadter Saumagen Auslese trocken R from Koehler-Ruprecht, Bürklin's 2019 Kirchenstück and Pechstein—and eventually also the 2019 Langenmorgen—are pinnacles in the history of dry German Riesling. I have also placed my order for several premier crus (Böhlig and Gerümpel, for example) that deliver world-class qualities for a very moderate price. Also, the Gaisböhl G.C. costs a fraction of the very rare Pechstein and Kirchenstück icon wines and is worth an investment. Last but not least, the Forst Riesling Village is an exceptional Riesling for a very moderate price.
Nicola Libelli finds 2019 to be the best vintage he has ever produced. "The berries were perfectly ripe and concentrated, with fantastic acidity that was enormously high but also ripe, with no greenish features," he said. Everything was picked in September, earlier than any other producer in Forst. "We finished in the Kirchenstück when our colleagues started their pre-selections," he said.
"Normally, we preselect 20% to 30% of the crop and leave the rest for our grand crus, which we always pick with a final yield of roughly 25 hectoliters per hectare. Last year, however, the grapes looked just beautiful 10 days before the harvest. So, we only did some cosmetic work, took the green grapes and reduced the yields by 5% to 10% before we picked the grapes for the grand crus about 10 days later," reported Nicola. "A vintage like 2019 is something you get perhaps only once in 10 years. I am very happy with the results." The 2019 premier and grand cru wines were bottled in July 2020. I will taste them from the bottle again after the 2020 harvest along with the 2018s G.C. bottlings.
2021 Dr. Bürklin-Wolf Wachenheimer Riesling
Rating
92
Drink Date
2023 - 2038
From red and yellow sandstone soils of the premier crus but earlier pickings and younger vines, the 2021 Wachenheimer Riesling Village offers a clear, pure, fresh, precise and flinty bouquet of concentrated lemons and ripe yellow seed fruits. Round and lush but rather crystalline, this is a fresh and linear Riesling with precise acidity that transports the wine to a stimulating, savory and grippy finish. Bring the fish! 12% stated alcohol. Screw-cap closure. Tasted in November 2022.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Bürklin-Wolf owns vineyards in the most famous “Lagen” of the Mittelhaardt. The company owns vineyards in several Lagen (vineyards) in the towns of Forst, Deidesheim, Ruppertsberg and Wachenheim. For the classification of the dry Riesling wines, Bürklin-Wolf uses the Burgundian model of the quality pyramid. In this model, the terroir, yield and maturity of the grapes are taken into account, so Grand Cru (GC) and Premier Cru are used. Bürklin-Wolf is a member of the VDP (Verband Deutscher Prädikats- und Qualitätsweingüter) but nevertheless does not use the term Grosses Gewächs.
The roots of the Dr. Bürklin-Wolf go back to the 16th century. The winery, with 86 hectares of vineyards, is one of the largest private estates in Germany and has been managed since 1992 by Christian von Guradze together with his wife, the heiress to the family winery. Although it had been known for its Auslese and Trockenbeerenauslesen for some time, the focus of production shifted to dry white wines, mainly vinified from Riesling. The total production concept of the traditional company Dr. Bürklin-Wolf changed fundamentally and led it back to the top of the Palatinate wines in particular through an extreme focus on quality. The cultivation of the vineyards has been converted since 2005 in accordance with biodynamic guidelines.
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