2021 Boekenhoutskloof Cap Maritime Pinot Noir
| Type of Wine | Red |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Hemel en Aarde Vallei |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2024 - 2034 |
- Buy 6 for 41.15 34.01 each and save 5%
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Description
The Cap Maritime Pinot Noir from Boekenhoutskloof has wild cherries, dried herbs such as rosemary and thyme, ripe plums, musk and a light smoke tone on the nose. In the mouth the wine is structured, still relatively tight with beautiful tannins, which makes the wine promising for the future. For the 2021 Pinot Noir, 40% of the whole bunch harvest is fermented in concrete eggs, the remaining 60% is pressed and partly fermented and matured in barriques (50% new) and for a smaller part in 600 liter foeders.
Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
Fact: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is adapted from an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. She monitors the Boekenhoutskloof and stands for intrinsic quality that stands above everything else. Fewer than 2,500 bottles of the 2019 vintage were made.
Platter's by Diners Club Wine Guide - ***** (2021)
Suckling (2019) : 91/100
Parker (2019): 90/100
Tim Atkin - 94 points (2018)
Jancis Robinson - 16.5 points (2018)
Platters's - ****(*)
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Hemel en Aarde Vallei |
| Winery | Boekenhoutskloof |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| James Suckling rating | 92 |
| Tasting Profiles | Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
Rating
90
Release Price
$60
Drink Date
2021 - 2030
Reviewed by
Anthony Mueller
Issue Date
28th May 2021
Source
End of May 2021, The Wine Advocate
Starting with a classic ruby core, the 2019 Pinot Noir opens with soft, red-berried aromas of cranberry, wild strawberry and a soft undertone of dried herbs, cinnamon and baking spices. Medium-bodied, the wine is bright and juicy with a mouth-watering, energetic acidity mid-palate. A balanced structure with lifting tannins follows, ending with a winding and evolving conclusion. Twenty-five percent whole cluster grapes underwent spontaneous fermentation in concrete vessels before being racked into 40% new French oak and allowed to rest for 15 months. Only 2,400 bottles were made.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CAP MARITIME PINOT NOIR UPPER HEMEL-EN-AARDE VALLEY 2021
Score
92
Sandalwood, iron and iodine aromas here along with wild blueberries and dark cherries. Firm and mineral, tightly wound, with a medium body and tight-grained tannins. Vegan. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
*****
Platter's by Diners Club Wine Guide - ***** (2021)
Tim Atkin - 94 punten (2018)
Jancis Robinson - 16,5 punten (2018)
Platters's - ****(*)
Beste Winery 2020 Platter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

The Cap Maritime Pinot Noir from Boekenhoutskloof has wild cherries, dried herbs such as rosemary and thyme, ripe plums, musk and a light smoke tone on the nose. In the mouth the wine is structured, still relatively tight with beautiful tannins, which makes the wine promising for the future. For the 2021 Pinot Noir, 40% of the whole bunch harvest is fermented in concrete eggs, the remaining 60% is pressed and partly fermented and matured in barriques (50% new) and for a smaller part in 600 liter foeders.
Boekenhoutskloof is a high-profile winery in Franschhoek that is especially impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also still has a thing for France. He visits at least once a year to gain new inspiration in the northern Rhône, Cornas. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter
Fact: On the head of the capsule you will find an image of a slender dam. This is the figurehead of Boekenhoutskloof and is adapted from an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. She monitors the Boekenhoutskloof and stands for intrinsic quality that stands above everything else. Fewer than 2,500 bottles of the 2019 vintage were made.
Platter's by Diners Club Wine Guide - ***** (2021)
Suckling (2019) : 91/100
Parker (2019): 90/100
Tim Atkin - 94 points (2018)
Jancis Robinson - 16.5 points (2018)
Platters's - ****(*)
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Hemel en Aarde Vallei |
| Winery | Boekenhoutskloof |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 90 |
| James Suckling rating | 92 |
| Tasting Profiles | Complex, Dry, Fruity, Aged on wood, Mineral, Red fruit, Flexible, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
Rating
90
Release Price
$60
Drink Date
2021 - 2030
Reviewed by
Anthony Mueller
Issue Date
28th May 2021
Source
End of May 2021, The Wine Advocate
Starting with a classic ruby core, the 2019 Pinot Noir opens with soft, red-berried aromas of cranberry, wild strawberry and a soft undertone of dried herbs, cinnamon and baking spices. Medium-bodied, the wine is bright and juicy with a mouth-watering, energetic acidity mid-palate. A balanced structure with lifting tannins follows, ending with a winding and evolving conclusion. Twenty-five percent whole cluster grapes underwent spontaneous fermentation in concrete vessels before being racked into 40% new French oak and allowed to rest for 15 months. Only 2,400 bottles were made.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CAP MARITIME PINOT NOIR UPPER HEMEL-EN-AARDE VALLEY 2021
Score
92
Sandalwood, iron and iodine aromas here along with wild blueberries and dark cherries. Firm and mineral, tightly wound, with a medium body and tight-grained tannins. Vegan. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
*****
Platter's by Diners Club Wine Guide - ***** (2021)
Tim Atkin - 94 punten (2018)
Jancis Robinson - 16,5 punten (2018)
Platters's - ****(*)
Beste Winery 2020 Platter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.
