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| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Umbria |
| Winery | |
| Vintage | 2021 |
| Grape | , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2023 - 2035 |
In stock
10 items available
In the glass it has a beautiful straw yellow color with a complex fruity bouquet in the nose with hints of citrus, pineapple, pears and vanilla (from the wood). The taste is nice, full and with a clear character. There are also hints of flowers to discover. This blend wine from Umbria is made from 85% Chardonnay and 15% Grechetto.
This super wine from Antinori comes from Umbria, which can be combined with a beautiful Burgundy. Complex due to the aging in wooden barrels. In the smell and taste the unity of vanilla, acacia flowers, citrus fruit and pear followed by a full, creamy impression in the taste: unmistakably a Chardonnay. The Grechette grape here provides an original mineral-like tones. the aftertaste lasts very long. the wine is named after the family that owned Castello della Sala in the 14th century. Conti Della Cervara. The grapes for this beautiful white wine come from the 15 to 20 year old vineyards of the Castello della Sala domain. The vineyards are located at an altitude between 200 and 400 meters. The soil is calcareous, full of marine fossils and clay.
Immediately after picking, the grapes are cooled to ensure that they arrive in the press quite cold. The grapes are pressed and fermented separately. To obtain the best possible aroma, the skins are soaked in the must for about 8 hours. For the further fermentation of the wine, it goes, for 15 days, in 225 liter large French oak barriques. The further maturation then takes place for approx. 5 months in wooden barriques. The blend is made before the wine is bottled. The wine then remains in the bottle in the domain's cellars for further maturation for about 10 months.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Umbria |
| Winery | Antinori |
| Grape | Chardonnay, Grechetto |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Vinous rating | 93 |
| Tasting Profiles | Aromatic, Floral, Dry, Fresh, Fruity, Powerful, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Rating
96
Release Price
NA
Drink Date
2020 - 2035
Reviewed by
Monica Larner
Issue Date
17th Oct 2019
Source
October 2019 Week 3, The Wine Advocate
Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and elegance, and those traits are matched by efforts in the winery to accomplish that same goal. On many levels, the 2018 vintage opens a new chapter for Cervaro della Sala, with a stronger emphasis on preserved lemon, crisp pear and crushed mineral. The wine offers beautiful freshness and linearity. I must also mention that this vintage is released while the fruit is still a bit closed or shy. That slightly reductive approach bodes very well for the wine's future evolution.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
93
Drinking Window
2023 - 2028
From: Umbria: Taking It to the Next Level (Nov 2022)
Nosing the 2020 Cervaro della Sala is like waking into a French bakery in the early morning, with notes of lemon oil, butter cream, crusty bread, fresh dough and vanilla bean contrasted by a whiff of crushed oyster shell, which may not be on the menu, but still works perfectly here. This glides effortlessly across the palate with the silkiest of textures, steadily gaining in tension, as mineral-drenched orchard fruits give way to sour melon and, finally, pretty inner florals. The 2020 lingers impossibly long and lightly structured, displaying notes of candied citrus enriched by almond custard. I'd love to toss this blend of 92% Chardonnay and 8% Grechetto into a blind tasting of white Burgundy. Beautifully done.
- By Eric Guido on November 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
In the glass it has a beautiful straw yellow color with a complex fruity bouquet in the nose with hints of citrus, pineapple, pears and vanilla (from the wood). The taste is nice, full and with a clear character. There are also hints of flowers to discover. This blend wine from Umbria is made from 85% Chardonnay and 15% Grechetto.
This super wine from Antinori comes from Umbria, which can be combined with a beautiful Burgundy. Complex due to the aging in wooden barrels. In the smell and taste the unity of vanilla, acacia flowers, citrus fruit and pear followed by a full, creamy impression in the taste: unmistakably a Chardonnay. The Grechette grape here provides an original mineral-like tones. the aftertaste lasts very long. the wine is named after the family that owned Castello della Sala in the 14th century. Conti Della Cervara. The grapes for this beautiful white wine come from the 15 to 20 year old vineyards of the Castello della Sala domain. The vineyards are located at an altitude between 200 and 400 meters. The soil is calcareous, full of marine fossils and clay.
Immediately after picking, the grapes are cooled to ensure that they arrive in the press quite cold. The grapes are pressed and fermented separately. To obtain the best possible aroma, the skins are soaked in the must for about 8 hours. For the further fermentation of the wine, it goes, for 15 days, in 225 liter large French oak barriques. The further maturation then takes place for approx. 5 months in wooden barriques. The blend is made before the wine is bottled. The wine then remains in the bottle in the domain's cellars for further maturation for about 10 months.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Umbria |
| Winery | Antinori |
| Grape | Chardonnay, Grechetto |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Vinous rating | 93 |
| Tasting Profiles | Aromatic, Floral, Dry, Fresh, Fruity, Powerful, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Rating
96
Release Price
NA
Drink Date
2020 - 2035
Reviewed by
Monica Larner
Issue Date
17th Oct 2019
Source
October 2019 Week 3, The Wine Advocate
Compared to the 2017 vintage that shows a more accessible and full-bodied style, the 2018 Cervaro della Sala is a classic edition—it's about as classic as I have ever tasted this landmark white from Umbria to be. This cooler vintage prizes finesse and elegance, and those traits are matched by efforts in the winery to accomplish that same goal. On many levels, the 2018 vintage opens a new chapter for Cervaro della Sala, with a stronger emphasis on preserved lemon, crisp pear and crushed mineral. The wine offers beautiful freshness and linearity. I must also mention that this vintage is released while the fruit is still a bit closed or shy. That slightly reductive approach bodes very well for the wine's future evolution.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
93
Drinking Window
2023 - 2028
From: Umbria: Taking It to the Next Level (Nov 2022)
Nosing the 2020 Cervaro della Sala is like waking into a French bakery in the early morning, with notes of lemon oil, butter cream, crusty bread, fresh dough and vanilla bean contrasted by a whiff of crushed oyster shell, which may not be on the menu, but still works perfectly here. This glides effortlessly across the palate with the silkiest of textures, steadily gaining in tension, as mineral-drenched orchard fruits give way to sour melon and, finally, pretty inner florals. The 2020 lingers impossibly long and lightly structured, displaying notes of candied citrus enriched by almond custard. I'd love to toss this blend of 92% Chardonnay and 8% Grechetto into a blind tasting of white Burgundy. Beautifully done.
- By Eric Guido on November 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
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