2020 Domaine Matrot Meursault-Blagny 1er Cru
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2042 |
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Description
The origins of the winery date back to the mid-19th century and floated on the vineyards of the Amoignon family. The name Amoignon was exchanged for Matrot during the First World War because that name had since been married. Thierry and Pascale Matrot are now in charge and both of their daughters also work in the company. Domaine Matrot produces a rich range of Burgundy wines from the Cote de Beaune, both white and red and from basic wines to premier cru wines.
Blagny is a hamlet on the border between Meursault and Puligny. (Both white and red 1er crus Meursault are made.) The MEURSAULT-BLAGNY 1ER CRU is of course a 100% Chardonnay coming from the Meursault appellation and from the well-known Blagny Premier Cru wine grape. The grapes are harvested by hand with natural yeasts. The whole bunches are pressed and then left to rest for 24 hours, followed by settling and pouring into barrels. The wine ferments in temperature-controlled barrels and undergoes complete malolactic fermentation. The wine is aged for 12 months on its lees in oak barrels between 1 and 4 years old and then a further 3 months of maturation in steel barrels to prepare the wine for bottling. The Matrot Meursault-Blagny 1er Cru has a lively fresh bouquet with citrus notes of yellow plums with a mix of flint and pure fruit. The aromas are characteristic of clay-limestone soils and in particular the subsoil of limestone rocks. The palate is well defined with good weight with notes of slivered almonds, a hint of ginger and some vanilla and brioche in the finish.
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine and if you pick it up in our beautiful conditioned Wine Warehouse , you will also receive a nice collection discount.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Meursault |
| Winery | Domaine Matrot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2042 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Round, Full, White fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Professional Reviews
Parker
Rating
92
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
The 2018 Meursault-Blagny 1er Cru was showing very well, exhibiting notes of pear, hazelnuts, dried white flowers and blanched almonds, followed by a medium to full-bodied, chalky and tensile palate with fine depth at the core and a long, incisive finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
Drinking Window
2024 - 2042
From: Dance the Quickstep: Burgundy 2020 (Dec 2021)
The 2020 Meursault Blagny 1er Cru has a lively Alpine-fresh bouquet with lemon verbena, fern and touches of yellow plum. Very vivacious and nicely delineated. The palate is well-defined with good weight, not complex perhaps, though there is satisfying density towards the finish with veins of shaved almonds and stem ginger, the latter lingering on the aftertaste. Excellent.
- By Neal Martin on October 2021
Domaine Thierry Matrot is one of several estates in Meursault given new impetus by the next generation – in this instance, sisters Elsa and Adèle Matrot. “Because of the heat, we lost between 30% and 50% of the crop, and we had to make sure we took out all the raisined berries,” Elsa Matrot explained. “We started picking on August 17 with the Pinot Noir and finished on August 25. We were worried about the forecast and it was very warm. We were looking at 13.6° natural alcohol on the Volnay Santenots and the seeds were brown, so we didn’t want to wait. We were supposed to start around August 20. There was hydric stress where the soils are shallow, but most of the time there was just a bit of sunburn. But we didn’t haven’t any differences in maturity. The reds underwent a five- to six-day cold soak and all the fruit is de-stemmed. Yields were normal for the whites, around 40–45hl/ha.” This was an impressive set of 2020s to follow their superb 2019s, not least a wonderful Puligny Les Chalumaux, a great Meursault-Charmes and a fine Auxey-Duresses Village that demonstrates that quality control is operating at all levels. Time to discover this domaine if you haven’t already.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
The origins of the winery date back to the mid-19th century and floated on the vineyards of the Amoignon family. The name Amoignon was exchanged for Matrot during the First World War because that name had since been married. Thierry and Pascale Matrot are now in charge and both of their daughters also work in the company. Domaine Matrot produces a rich range of Burgundy wines from the Cote de Beaune, both white and red and from basic wines to premier cru wines.
Blagny is a hamlet on the border between Meursault and Puligny. (Both white and red 1er crus Meursault are made.) The MEURSAULT-BLAGNY 1ER CRU is of course a 100% Chardonnay coming from the Meursault appellation and from the well-known Blagny Premier Cru wine grape. The grapes are harvested by hand with natural yeasts. The whole bunches are pressed and then left to rest for 24 hours, followed by settling and pouring into barrels. The wine ferments in temperature-controlled barrels and undergoes complete malolactic fermentation. The wine is aged for 12 months on its lees in oak barrels between 1 and 4 years old and then a further 3 months of maturation in steel barrels to prepare the wine for bottling. The Matrot Meursault-Blagny 1er Cru has a lively fresh bouquet with citrus notes of yellow plums with a mix of flint and pure fruit. The aromas are characteristic of clay-limestone soils and in particular the subsoil of limestone rocks. The palate is well defined with good weight with notes of slivered almonds, a hint of ginger and some vanilla and brioche in the finish.
FACT: In the Tab: Appendix you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine and if you pick it up in our beautiful conditioned Wine Warehouse , you will also receive a nice collection discount.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Meursault |
| Winery | Domaine Matrot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2042 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Round, Full, White fruit |
| Drink moments | Indruk maken, Lekker luxe, Open haard, Romantisch |
Parker
Rating
92
Release Price
NA
Drink Date
2022 - 2040
Reviewed by
William Kelley
Issue Date
13th Feb 2020
Source
February 2020 Week 2, The Wine Advocate
The 2018 Meursault-Blagny 1er Cru was showing very well, exhibiting notes of pear, hazelnuts, dried white flowers and blanched almonds, followed by a medium to full-bodied, chalky and tensile palate with fine depth at the core and a long, incisive finish.
As I wrote last year, the style at this important 19-hectare domaine is pure and understated, minimal wood influence meaning that it is the grapes —and the climats that shape them—that are front and center at all times, and positive evolution is taking place: Matrot is experimenting with longer élevage for some of her more exalted appellations, and in response to the problems of premature oxidation, bottling now takes place by gravity, with more attention given to dissolved oxygen levels. The 2018 vintage has turned out very well, producing elegant and nicely balanced wines, and some 2017s, revisited from bottle, surpassed my high expectations formed last year. Savvy consumers will take note of the domaine's under-the-radar wines, especially their emblematic red Blagny from La Pièce Sous Le Bois.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(91-93)
Drinking Window
2024 - 2042
From: Dance the Quickstep: Burgundy 2020 (Dec 2021)
The 2020 Meursault Blagny 1er Cru has a lively Alpine-fresh bouquet with lemon verbena, fern and touches of yellow plum. Very vivacious and nicely delineated. The palate is well-defined with good weight, not complex perhaps, though there is satisfying density towards the finish with veins of shaved almonds and stem ginger, the latter lingering on the aftertaste. Excellent.
- By Neal Martin on October 2021
Domaine Thierry Matrot is one of several estates in Meursault given new impetus by the next generation – in this instance, sisters Elsa and Adèle Matrot. “Because of the heat, we lost between 30% and 50% of the crop, and we had to make sure we took out all the raisined berries,” Elsa Matrot explained. “We started picking on August 17 with the Pinot Noir and finished on August 25. We were worried about the forecast and it was very warm. We were looking at 13.6° natural alcohol on the Volnay Santenots and the seeds were brown, so we didn’t want to wait. We were supposed to start around August 20. There was hydric stress where the soils are shallow, but most of the time there was just a bit of sunburn. But we didn’t haven’t any differences in maturity. The reds underwent a five- to six-day cold soak and all the fruit is de-stemmed. Yields were normal for the whites, around 40–45hl/ha.” This was an impressive set of 2020s to follow their superb 2019s, not least a wonderful Puligny Les Chalumaux, a great Meursault-Charmes and a fine Auxey-Duresses Village that demonstrates that quality control is operating at all levels. Time to discover this domaine if you haven’t already.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Matrot is a prestigious wine producer located in the heart of the Burgundian wine region in France. The history of Domaine Matrot goes back several generations. It started at the end of the 19th century when Joseph Matrot founded the estate in Meursault, a renowned village for producing exceptional Chardonnay wines.
Over the years, the Matrot family has painstakingly cultivated and expanded their vineyards, acquiring prime plots of land in some of Burgundy's most prized appellations, including Meursault, Puligny-Montrachet and Volnay. This strategic acquisition of vineyards has enabled Domaine Matrot to produce a wide range of high-quality wines that showcase the unique terroir of each vineyard location. Domaine Matrot is known for its traditional winemaking techniques, prioritizing minimal intervention to allow the expression of the terroir and the characteristics of the grape varieties to shine through in the final wines. They typically ferment their wines using indigenous yeasts and age them in French oak barrels to add complexity and structure while respecting the delicate nuances of the fruit.
The estate has been passed down through several generations of the Matrot family, each contributing their expertise and passion for winemaking to uphold the domain's reputation for excellence. Today, Domaine Matrot is run by the current generation of the family, who continue to uphold the estate's traditions while embracing modern developments in viticulture and winemaking. Domaine Matrot consistently produces wines that reflect Burgundy's unique terroir and skill.
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