2020 Chateau Pesquie Cuvée Juliette Blanc
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Côtes du Ventoux |
| Winery | |
| Vintage | 2020 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2023 - 2030 |
- Buy 3 for 31.95 26.40 each and save 11%
In stock
22 items available
Description
Frédéric Chaudière and his brother Alexandre together run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a radius of up to 5 km around the Château in the commune of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers, with a lot of love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The Chateau Pesquie Cuvée Juliette Blanc is an exclusive cuvée of which less than 2000 bottles have been produced and is a tribute to the first girl in the Chaudière family in the past two
generations of Frederic. 2018 was the first vintage of this new cuvée. This blend of Clairette and Grenache Blanc stands out for its minerality, saltiness and clear freshness. The grapes come from a limestone soil with a little bit of clay at an altitude of about 300 meters and this single vineyard is of course also worked according to biodynamic practices. The Cuvée Juliette Blanc is a blend of 70% Clairette and 30% Grenache white. The grapes are harvested at night to ensure that the grapes are picked cool
become. The fermentation and aging takes place in a concrete egg and 10% of the blend is matured in demi muid 600 L).
This top white wine has an inviting straw yellow fresh color with silver reflections. In the nose very fine and clear with aromas of white flowers, hawthorn and citrus peel. On the palate, the Juliette Blanc is fresh and rich with flavors of lemon zest, grapefruit, sweet spices and a salty mineral finish. This top wine cries out for beautiful food such as salmon tartare, lobster bisque, crayfish skate in beurre noisette, scallops with porcini mushrooms.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Rhone |
| Appellation | Côtes du Ventoux |
| Winery | Chateau Pesquie |
| Grape | Clairette, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 93 |
| Tasting Profiles | Floral, Dry, Fruity, Round, Full, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
Tasted as a tank sample of the final blend prior to bottling, the 2019 Ventoux Cuvée Juliette is a blend of 70% Clairette from a limestone-rich parcel, while the 30% Grenache Blanc comes from a sandier site. Ninety percent went into concrete egg, with the balance in a demi-muid. It offers up delicate aromas of white peaches and tangerine on the nose, while the medium-bodied palate is fine and clean, with a crisp, saline quality on the long, mouthwatering finish.
Château Pesquié is one of the great estates of the Ventoux, and thanks to the indefatigable efforts of Frédéric Chaudière, the wines are widely distributed around the globe. For many consumers, this this be the entry point to Ventoux, so it's important that the wines represent the region well—thankfully, they do. With Frédéric recently being elected head of the appellation, expect more visibility for this underrated region. While Fred is the globetrotting marketer, his brother Alexandre handles the viticulture and winemaking at the estate, whose impressive chateau nestles in the bucolic countryside above the small village of Mormoiron.
This year, because of COVID-related travel restrictions, we chatted via video link instead of at the property. Fred is high on the quality of the 2019s, calling the year, "A bit of a mystery. Fresh, dense, but elegant." Compared to 2017 (spring frost, then a dry summer) and 2018 (challenged by spring rains and mildew), he considers the 2019 vintage "pretty easy."
"We had a great spring, with some water in the soil, then a very hot end of June. There was a moment in July when we thought we'd have a blockage, but then it rained around August 10, followed by cool nights, and there is a freshness in the wines. September had perfect conditions for harvest."
I've included my reviews from last summer's trip to the region, as many of those wines are still likely to be on retail shelves and they show the estate's commitment to quality, with the 2018s being very strong. These are well-made wines that continue to offer solid value to consumers.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
DECANTER WORLD WINE AWARDS
95/100 (MEDAILLE D’OR) 2019
WINE ADVOCATE 90+/100
September, 2020
ANTHONY GISMONDI 95/100
August, 2019
«it’s a giant wine»
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
4.2****
4.2* - Vivino
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.
The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!
Frédéric Chaudière and his brother Alexandre together run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a radius of up to 5 km around the Château in the commune of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers, with a lot of love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The Chateau Pesquie Cuvée Juliette Blanc is an exclusive cuvée of which less than 2000 bottles have been produced and is a tribute to the first girl in the Chaudière family in the past two
generations of Frederic. 2018 was the first vintage of this new cuvée. This blend of Clairette and Grenache Blanc stands out for its minerality, saltiness and clear freshness. The grapes come from a limestone soil with a little bit of clay at an altitude of about 300 meters and this single vineyard is of course also worked according to biodynamic practices. The Cuvée Juliette Blanc is a blend of 70% Clairette and 30% Grenache white. The grapes are harvested at night to ensure that the grapes are picked cool
become. The fermentation and aging takes place in a concrete egg and 10% of the blend is matured in demi muid 600 L).
This top white wine has an inviting straw yellow fresh color with silver reflections. In the nose very fine and clear with aromas of white flowers, hawthorn and citrus peel. On the palate, the Juliette Blanc is fresh and rich with flavors of lemon zest, grapefruit, sweet spices and a salty mineral finish. This top wine cries out for beautiful food such as salmon tartare, lobster bisque, crayfish skate in beurre noisette, scallops with porcini mushrooms.
| Block Bundle Options | No |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Rhone |
| Appellation | Côtes du Ventoux |
| Winery | Chateau Pesquie |
| Grape | Clairette, Grenache |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 93 |
| Tasting Profiles | Floral, Dry, Fruity, Round, Full, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
Tasted as a tank sample of the final blend prior to bottling, the 2019 Ventoux Cuvée Juliette is a blend of 70% Clairette from a limestone-rich parcel, while the 30% Grenache Blanc comes from a sandier site. Ninety percent went into concrete egg, with the balance in a demi-muid. It offers up delicate aromas of white peaches and tangerine on the nose, while the medium-bodied palate is fine and clean, with a crisp, saline quality on the long, mouthwatering finish.
Château Pesquié is one of the great estates of the Ventoux, and thanks to the indefatigable efforts of Frédéric Chaudière, the wines are widely distributed around the globe. For many consumers, this this be the entry point to Ventoux, so it's important that the wines represent the region well—thankfully, they do. With Frédéric recently being elected head of the appellation, expect more visibility for this underrated region. While Fred is the globetrotting marketer, his brother Alexandre handles the viticulture and winemaking at the estate, whose impressive chateau nestles in the bucolic countryside above the small village of Mormoiron.
This year, because of COVID-related travel restrictions, we chatted via video link instead of at the property. Fred is high on the quality of the 2019s, calling the year, "A bit of a mystery. Fresh, dense, but elegant." Compared to 2017 (spring frost, then a dry summer) and 2018 (challenged by spring rains and mildew), he considers the 2019 vintage "pretty easy."
"We had a great spring, with some water in the soil, then a very hot end of June. There was a moment in July when we thought we'd have a blockage, but then it rained around August 10, followed by cool nights, and there is a freshness in the wines. September had perfect conditions for harvest."
I've included my reviews from last summer's trip to the region, as many of those wines are still likely to be on retail shelves and they show the estate's commitment to quality, with the 2018s being very strong. These are well-made wines that continue to offer solid value to consumers.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
DECANTER WORLD WINE AWARDS
95/100 (MEDAILLE D’OR) 2019
WINE ADVOCATE 90+/100
September, 2020
ANTHONY GISMONDI 95/100
August, 2019
«it’s a giant wine»
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
4.2****
4.2* - Vivino
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Frédéric Chaudière (commerce) and his brother Alexandre (winemaker) jointly run Château Pesquié, located at the foot of Mont Ventoux. Their 72 hectares of vineyards are located within a maximum radius of 5 km around the Château in the municipality of Mormoiron and are planted on a very siliceous soil, mixed with clay and sandstone. The ecological way of working, in combination with a good quality and varied soil, the right grape varieties with a considerable age and the favorable microclimate with the cooling effect of the Mont Ventoux, guarantee top quality wines. Both brothers with great love for their wines and passion for quality, are currently seen as pioneers of their region and are a shining example for the Ventoux appellation. Robert Parker underlines the quality of this Château by regularly giving high scores.
The history of the winery is a real family history that started in the 1970s, when Odette and René Bastide bought an old and dilapidated winery and renovated it bit by bit. Above all, the vineyards were well cared for, they gave the harvest to a cooperative for 20 years. When around 1985, Odette's daughter Edith and her husband Paul Chaudière took over the winery, the vineyards were already in very good condition, in addition to the fact that the southern Rhône region was promoted to a qualified wine-growing region. This is how the first Château Pesquié came onto the market in the great vintage of 1990. In 2003 the two sons Alexandre and Frédéric took over the management of the estate together with their cousin Renaud. With a series of vintages that made a deep impression on the international press, they managed to get Château Pesquié into the top five of the Appellation Ventoux.
The conditions for this are therefore ideal. Just the location of the Château on the border of the Alps and the Mediterranean, in the extraordinary microclimate of Mont Ventoux. This guarantees very healthy grapes. The vineyards are at their best at about 35 years old. Grenache, Syrah, Cinsault, Carignan, Mourvèdre, Roussanne, Viognier, Clairette and Chardonnay offer the typical Rhone grape varieties. The wine cellar is equipped with the most modern techniques. “If you like southern Rhône reds but don't like the price of most famous Châteauneufs, you should consider the great value and pleasure offered by Pesquié’s Les Terrasses”, Jancis Robinson writes, giving a telling assessment of the level of this winery!