2020 Boekenhoutskloof The Journeyman
| Type of Wine | Red |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Franschhoek |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2023 - 2035 |
Description
The Boekenhoutskloof The Journeyman is a very special wine from Marc Kent and Gottfried Mocke that is only made in the very best years! Only 7 vintages of this wine have been released so far. The wine is named after Marc's cockney great-grandfather whose birth certificate listed his father's occupation as "Journeyman". While leafing through old family documents, Marc discovered this notation and joined Boekenhoutskloof's vision of producing a top wine from the home farm in Franschhoek.
This 2020 The Journeyman is the successor to the 2017 vintage. Because the Franschhoek vineyard only matures perfectly in certain vintages, it has only been produced in the peak years: '05, '07, '09, '11, '15, '17 and '20. The 2020 Journeyman is very elegant and sophisticated. It is made from a selection of the best casks. The wine is incredibly pure with beautiful fresh fruit with soft, detailed and chalky tannins. The long, refined creamy palate shows the pure class. Vintage 2020 is a 50:50 blend produced from two select casks, each of Cabernet Franc and Cabernet Sauvignon.
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. The current winemaker Marc Kent also still has something with France. He visits it at least once a year to find new inspiration in the northern Rhône, Cornas. In 2020 Boekenhoutskloof was voted the best winery in South Africa by Platter. On the head of the capsule you will find an image of a slender lady. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. It guards the Boekenhoutskloof and stands for intrinsic quality that stands above all else.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
96/100 Points . Marc Kent and Gottfried Mocke make just four barrels of this sought-after Bordeaux blend, produced from a combination of Cabernet Franc with 25% each of Merlot and Cabernet Sauvignon, all of it grown on the farm in Franschhoek. It's one of the most Bordeaux like of Cape reds, something that you could easily slip into a line-up of Médoc Second Growths. Fine and detailed with graphite-scented tannins and leafy complexity. 2022- 35 – Tim Atkin MW
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Icons | Icon South Africa |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
94
Release Price
NA
Drink Date
2016 - 2023
Reviewed by
Neal Martin
Issue Date
31st Oct 2014
Source
215, The Wine Advocate
The 2011 The Journeyman is a blend of 67% Cabernet Franc and 33% Cabernet Sauvignon, the fruit sourced from the estate, fully destemmed then fermented in oak barriques, finally aged for 26 months in oak barriques. The nose is very refined and poised with blackberry, briar notes, allspice and touches of cedar and bell pepper – capturing the essence of Cabernet Franc with panache. The palate is medium-bodied, very well-balanced with crisp acidity. Fine symmetry here, very elegant with touches of dark chocolate smoothing out the refined finish. Just three barrels produced and not a single bottle sold – they are given away by Mark Kent or dropped into mixed cases.
Marc Kent (who seems to look slightly different every time I meet him) is Franschhoek’s most respected winemaker, someone whose contribution to South Africa’s renaissance cannot be overstated, not just at the top level through Boekenhoutskloof, but via his hugely successful Wolftrap and Porcupine Ridge labels. In my last report, I suggested that nobody can rest on their laurels and that everyone needs to look forward and progress. Marc Kent is no different. He is switched on to the demands of the future, which is evident in what you might describe the gradual "toning down" of his wines in recent years. Part of his long-term strategy is to instill more regional identity into his wines, so for example “The Chocolate Block” that hitherto has been designated the rather amorphous “Western Cape” Wine of Origin, will be Swartland from 2015, while from 2014 the Syrah moves from Wellington to Porselainberg. In tandem with changes in terms of sourcing grapes, there are changes in the winery. “We have invested in more foudres,” he explained. “We’ve bought Stockinger and Pauscha and used less barriques across the ranges, including the Chocolate Block. The only component that sees new wood is the Cabernet Sauvignon. We’ve found that the wines are more integrated after élevage.” The Porcupine Ridge label has been a massive success in both the UK and Canada, whereas in the United States Wolftrap is much more popular (see separate entry). For an introduction to South Africa, this remains a great place to start.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
94
$NA
Boekenhoutskloof
The Journeyman Franschhoek 2005
Gorgeous aromas of freshly brewed Kenya AA coffee, cedar and warm, shaved vanilla lead to a supple, focused beam of red currant, plum sauce, mineral and sanguine notes. Long and very fine-grained, with a lingering hint of mesquite that stretches out the alluring finish. This is concentrated, but built more around elegance and poise. Cabernet Franc, Merlot and Cabernet Sauvignon. Drink now through 2013. 120 cases made.
James Molesworth
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2016 - 2029
From: South Africa’s Ongoing Wine Revolution (Jun 2015)
(two barriques of Cabernet Franc and one of Cabernet Sauvignon; hand-destemmed, with the berries going directly into barrel for a long maceration on their skins; never pumped): Intense dark fruit aromas of blueberry, blackberry, boysenberry and violet, along with a penetrating oakiness. Dense, savory and deep, offering outstanding intensity and depth to its sweet berry fruit flavors. Shows little of the green element of the Cabernet Sauvignon. Finishes pure and very long, with superb energy and suave tannins.
- By Stephen Tanzer on April 2015
Partner and co-owner Marc Kent has been venturing farther afield in recent years to buy prime vineyard land and initiate new ventures. The home base at the foot of Franschhoek's mountains is now farmed organically, and most of the original vines on the property have been replaced by Cabernet Franc, which does especially well in this cool spot. "For the first 15 years, we farmed grapes all over the Western Cape," Kent told me in April. "But it's dangerous to create brands based on other peoples' real estate." So Kent and his financial partners began purchasing properties in the exciting Swartland in 2009 (they own Porseleinberg) and now own 70 hectares of vines, with plans to grow to 130 in the next few years. Boekenhoutskloof also bought the old Helderberg co-op, where they make their very successful Porcupine Ridge wines as well as part of their Chocolate Block, a Syrah-based blend made in large quantities (over 35,000 cases annually). "Our wines used to be about power but they're more about elegance now, thanks in large part to the Porseleinberg fruit," said Kent.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96/100
96/100 Points. Marc Kent and Gottfried Mocke make just four barrels of this sought-after Bordeaux blend, produced from a combination of Cabernet Franc with 25% each of Merlot and Cabernet Sauvignon, all of it grown on the farm in Franschhoek. It's one of the most Bordeaux like of Cape reds, something that you could easily slip into a line-up of Médoc Second Growths. Fine and detailed with graphite-scented tannins and leafy complexity. 2022- 35 – Tim Atkin MW –
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.

The Boekenhoutskloof The Journeyman is a very special wine from Marc Kent and Gottfried Mocke that is only made in the very best years! Only 7 vintages of this wine have been released so far. The wine is named after Marc's cockney great-grandfather whose birth certificate listed his father's occupation as "Journeyman". While leafing through old family documents, Marc discovered this notation and joined Boekenhoutskloof's vision of producing a top wine from the home farm in Franschhoek.
This 2020 The Journeyman is the successor to the 2017 vintage. Because the Franschhoek vineyard only matures perfectly in certain vintages, it has only been produced in the peak years: '05, '07, '09, '11, '15, '17 and '20. The 2020 Journeyman is very elegant and sophisticated. It is made from a selection of the best casks. The wine is incredibly pure with beautiful fresh fruit with soft, detailed and chalky tannins. The long, refined creamy palate shows the pure class. Vintage 2020 is a 50:50 blend produced from two select casks, each of Cabernet Franc and Cabernet Sauvignon.
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressive in terms of quality. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots. The current winemaker Marc Kent also still has something with France. He visits it at least once a year to find new inspiration in the northern Rhône, Cornas. In 2020 Boekenhoutskloof was voted the best winery in South Africa by Platter. On the head of the capsule you will find an image of a slender lady. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. It guards the Boekenhoutskloof and stands for intrinsic quality that stands above all else.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
96/100 Points . Marc Kent and Gottfried Mocke make just four barrels of this sought-after Bordeaux blend, produced from a combination of Cabernet Franc with 25% each of Merlot and Cabernet Sauvignon, all of it grown on the farm in Franschhoek. It's one of the most Bordeaux like of Cape reds, something that you could easily slip into a line-up of Médoc Second Growths. Fine and detailed with graphite-scented tannins and leafy complexity. 2022- 35 – Tim Atkin MW
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Franschhoek |
| Icons | Icon South Africa |
| Winery | Boekenhoutskloof |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2035 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Dark fruit, Dry, Aged on wood, Powerful, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
94
Release Price
NA
Drink Date
2016 - 2023
Reviewed by
Neal Martin
Issue Date
31st Oct 2014
Source
215, The Wine Advocate
The 2011 The Journeyman is a blend of 67% Cabernet Franc and 33% Cabernet Sauvignon, the fruit sourced from the estate, fully destemmed then fermented in oak barriques, finally aged for 26 months in oak barriques. The nose is very refined and poised with blackberry, briar notes, allspice and touches of cedar and bell pepper – capturing the essence of Cabernet Franc with panache. The palate is medium-bodied, very well-balanced with crisp acidity. Fine symmetry here, very elegant with touches of dark chocolate smoothing out the refined finish. Just three barrels produced and not a single bottle sold – they are given away by Mark Kent or dropped into mixed cases.
Marc Kent (who seems to look slightly different every time I meet him) is Franschhoek’s most respected winemaker, someone whose contribution to South Africa’s renaissance cannot be overstated, not just at the top level through Boekenhoutskloof, but via his hugely successful Wolftrap and Porcupine Ridge labels. In my last report, I suggested that nobody can rest on their laurels and that everyone needs to look forward and progress. Marc Kent is no different. He is switched on to the demands of the future, which is evident in what you might describe the gradual "toning down" of his wines in recent years. Part of his long-term strategy is to instill more regional identity into his wines, so for example “The Chocolate Block” that hitherto has been designated the rather amorphous “Western Cape” Wine of Origin, will be Swartland from 2015, while from 2014 the Syrah moves from Wellington to Porselainberg. In tandem with changes in terms of sourcing grapes, there are changes in the winery. “We have invested in more foudres,” he explained. “We’ve bought Stockinger and Pauscha and used less barriques across the ranges, including the Chocolate Block. The only component that sees new wood is the Cabernet Sauvignon. We’ve found that the wines are more integrated after élevage.” The Porcupine Ridge label has been a massive success in both the UK and Canada, whereas in the United States Wolftrap is much more popular (see separate entry). For an introduction to South Africa, this remains a great place to start.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
94
$NA
Boekenhoutskloof
The Journeyman Franschhoek 2005
Gorgeous aromas of freshly brewed Kenya AA coffee, cedar and warm, shaved vanilla lead to a supple, focused beam of red currant, plum sauce, mineral and sanguine notes. Long and very fine-grained, with a lingering hint of mesquite that stretches out the alluring finish. This is concentrated, but built more around elegance and poise. Cabernet Franc, Merlot and Cabernet Sauvignon. Drink now through 2013. 120 cases made.
James Molesworth
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2016 - 2029
From: South Africa’s Ongoing Wine Revolution (Jun 2015)
(two barriques of Cabernet Franc and one of Cabernet Sauvignon; hand-destemmed, with the berries going directly into barrel for a long maceration on their skins; never pumped): Intense dark fruit aromas of blueberry, blackberry, boysenberry and violet, along with a penetrating oakiness. Dense, savory and deep, offering outstanding intensity and depth to its sweet berry fruit flavors. Shows little of the green element of the Cabernet Sauvignon. Finishes pure and very long, with superb energy and suave tannins.
- By Stephen Tanzer on April 2015
Partner and co-owner Marc Kent has been venturing farther afield in recent years to buy prime vineyard land and initiate new ventures. The home base at the foot of Franschhoek's mountains is now farmed organically, and most of the original vines on the property have been replaced by Cabernet Franc, which does especially well in this cool spot. "For the first 15 years, we farmed grapes all over the Western Cape," Kent told me in April. "But it's dangerous to create brands based on other peoples' real estate." So Kent and his financial partners began purchasing properties in the exciting Swartland in 2009 (they own Porseleinberg) and now own 70 hectares of vines, with plans to grow to 130 in the next few years. Boekenhoutskloof also bought the old Helderberg co-op, where they make their very successful Porcupine Ridge wines as well as part of their Chocolate Block, a Syrah-based blend made in large quantities (over 35,000 cases annually). "Our wines used to be about power but they're more about elegance now, thanks in large part to the Porseleinberg fruit," said Kent.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
96/100
96/100 Points. Marc Kent and Gottfried Mocke make just four barrels of this sought-after Bordeaux blend, produced from a combination of Cabernet Franc with 25% each of Merlot and Cabernet Sauvignon, all of it grown on the farm in Franschhoek. It's one of the most Bordeaux like of Cape reds, something that you could easily slip into a line-up of Médoc Second Growths. Fine and detailed with graphite-scented tannins and leafy complexity. 2022- 35 – Tim Atkin MW –
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Boekenhoutskloof is a high-profile winery in Franschhoek that is particularly impressed in the assessment. Boekenhoutskloof, despite its somewhat unusual African name for the 'French' Franschhoek, was founded three centuries ago by French Huguenots.
The current winemaker Marc Kent also still has something with France. He initially visits once a year to find new inspiration in the confused Rhône, Cornas. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a headstrong spirit and the driving force behind the various brands and properties within the Boekenhoutskloof stable. He is not afraid to experiment with the unconventional, but his main commitment is quality at every level and in every detail. Marc is as confident about the subsequent development and growth of Boekenhoutskloof as he is about the larger South African wine industry. He has been actively involved in the Franschhoek Wine Valley Tourism Association since its inception as a board member and has chaired the Vignerons de Franschhoek on several occasions. Through Boekenhoutskloof's investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and Swartland Independent Producers Association.
Biodiversity and being careful with this earth is an important element and is highly valued. In order to preserve the unique biodiversity of their terrain, all invasive alien plants can be removed from the farm - so the things that don't belong to nature. Large parts of the mountain have already been cleared of pine and gum trees. Restoration of the fragile riverine area and the reintroduction of several protea species are ongoing. Boekenhoutskloof is a founding member of the Franschhoek Mountain Conservancy (together with Haut Espoir), an initiative to improve neighborly cooperation and improve fire management and conservation of fynbos in the valley.
At home in Franschhoek, Marc has made a name for himself with great wines such as Boekenhoutskloof Semillon, Syrah and Cabernet Sauvignon, each of which ranks among the absolute top of South Africa. But Kent has more strings to his bow. In addition to these small showpieces, produced in small quantities, he also makes exceptionally attractive wines under the name Porcupine Ridge and The Wolftrap that are available to a wider audience. At a somewhat higher level, The Chocolate Block certainly belongs here. In 2020 Boekenhoutskloof is chosen as the best Winery by Platter
Fun fact: On the head of the capsule you will find an image of a thin dam. This is the figurehead of Boekenhoutskloof and is an adaptation of an early silver mark from the Cape of Good Hope and she bears the dove of peace and hope. They document the Boekhoutskloof and stand for intrinsic quality above all else.
