2019 Château Ducru-Beaucaillou La Croix de Beaucaillou
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| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Julien |
| Winery | |
| Vintage | 2019 |
| Grape | , , , Petit Verdot |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2022 - 2054 |
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Description
The wines of La Croix Ducru-Beaucaillou come from the vineyard of Château Ducru-Beaucaillou. This exceptional terroir of the Médoc is located between the Gironde river in the east, the center and the west of the Saint-Julien appellation. The estate owes its name to its "beautiful pebbles" ("beaux cailloux", in French) which, due to their high quartz content, create soils that are poor in nutrients for plants.
It is precisely this "agrological" scarcity, as the late Bordeaux professor and geographer René Pijassou described it, that makes them so suitable for the production of good wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those in the epicentre benefit from a microclimate fed by the small stream of La Mouline that meanders through the centre of the appellation from west to east before disappearing into the Gironde.
La Croix Ducru-Beaucaillou is a fine wine that perfectly expresses its exceptional terroir. This is not a second wine as such, because it comes from a dedicated part of the vineyard, located on the south bank of La Mouline. La Croix de Beaucaillou 2018 is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, to mature for 12 months in 60% new barriques. It has a pH of 3.75, 15% alcohol. Deep garnet-purple in color it is in the glass and on the nose it still needs to open up a little but with some time and oxygen this great St Julien opens up very elegantly with subtle notes of fertile clay soil, tobacco, truffles with a core of crème de cassis, blackberry compote and blueberries with hints of undergrowth and bay leaves. Full, rich and seductive on the palate, with firm, round tannins and enough freshness to give the dense fruit a long finish. Powerful, silky, very aromatic, La Croix Ducru-Beaucaillou seduces with its bouquet, its balance, its remarkable finesse and its long finish. A great cuvée that awakens and then awakens the senses; it is the perfect introduction to the Borie signature.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Chateau Ducru-Beaucaillou |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2054 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Dark fruit, Dry, Aged on wood, Powerful, Mineral, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 91+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
Rich aromas of cassis, licorice, cigar wrapper, loamy soil and creamy new oak introduce Bruno Borie's 2019 La Croix de Beaucaillou, a full-bodied, deep and concentrated wine that's rich and lively, with a fleshy core of fruit and plenty of fine, chalky tannin. Like for example Clos du Marquis and Les Forts de Latour, La Croix de Beaucaillou isn't a second wine per se, but rather a cuvée produced from dedicated parcels.
With its optimally situated gravel soils on the bank of the Gironde around its grand 19th-century château, Ducru-Beaucaillou can boast one of the finest terroirs of the entire Médoc. Planted at a density of 10,000 vines per hectare and farmed organically since 2018, with high canopies and seasonal cover crops, the percentage of Cabernet Sauvignon is increasing at the expense of Merlot. Macerations are classical, followed by élevage in long-seasoned new oak barrels, and only around one-third of the estate's Saint-Julien production makes it into the grand vin. Proprietor Bruno Borie envisages Ducru as something of a Renaissance villa, with its vegetable garden and livestock raised on site as well as viticulture, and he lives on the property; but Borie's vision is also modern, with an in-house research-and-development department.
Published: Apr 07, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
La Croix Ducru-Beaucaillou St.-Julien 2019
Thursday, March 3, 2022
CountryFrance
RegionBordeaux
Vintage2019
CHECK PRICE
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Score
96
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2024 - 2044
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding.
- By Neal Martin on May 2020
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Wijnhuis
The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.
At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.
The wines of La Croix Ducru-Beaucaillou come from the vineyard of Château Ducru-Beaucaillou. This exceptional terroir of the Médoc is located between the Gironde river in the east, the center and the west of the Saint-Julien appellation. The estate owes its name to its "beautiful pebbles" ("beaux cailloux", in French) which, due to their high quartz content, create soils that are poor in nutrients for plants.
It is precisely this "agrological" scarcity, as the late Bordeaux professor and geographer René Pijassou described it, that makes them so suitable for the production of good wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those in the epicentre benefit from a microclimate fed by the small stream of La Mouline that meanders through the centre of the appellation from west to east before disappearing into the Gironde.
La Croix Ducru-Beaucaillou is a fine wine that perfectly expresses its exceptional terroir. This is not a second wine as such, because it comes from a dedicated part of the vineyard, located on the south bank of La Mouline. La Croix de Beaucaillou 2018 is a blend of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot, to mature for 12 months in 60% new barriques. It has a pH of 3.75, 15% alcohol. Deep garnet-purple in color it is in the glass and on the nose it still needs to open up a little but with some time and oxygen this great St Julien opens up very elegantly with subtle notes of fertile clay soil, tobacco, truffles with a core of crème de cassis, blackberry compote and blueberries with hints of undergrowth and bay leaves. Full, rich and seductive on the palate, with firm, round tannins and enough freshness to give the dense fruit a long finish. Powerful, silky, very aromatic, La Croix Ducru-Beaucaillou seduces with its bouquet, its balance, its remarkable finesse and its long finish. A great cuvée that awakens and then awakens the senses; it is the perfect introduction to the Borie signature.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Chateau Ducru-Beaucaillou |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2019 |
| Drinking as of | 2022 |
| Drinking till | 2054 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 96 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Dark fruit, Dry, Aged on wood, Powerful, Mineral, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 91+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2025 - 2045
Rich aromas of cassis, licorice, cigar wrapper, loamy soil and creamy new oak introduce Bruno Borie's 2019 La Croix de Beaucaillou, a full-bodied, deep and concentrated wine that's rich and lively, with a fleshy core of fruit and plenty of fine, chalky tannin. Like for example Clos du Marquis and Les Forts de Latour, La Croix de Beaucaillou isn't a second wine per se, but rather a cuvée produced from dedicated parcels.
With its optimally situated gravel soils on the bank of the Gironde around its grand 19th-century château, Ducru-Beaucaillou can boast one of the finest terroirs of the entire Médoc. Planted at a density of 10,000 vines per hectare and farmed organically since 2018, with high canopies and seasonal cover crops, the percentage of Cabernet Sauvignon is increasing at the expense of Merlot. Macerations are classical, followed by élevage in long-seasoned new oak barrels, and only around one-third of the estate's Saint-Julien production makes it into the grand vin. Proprietor Bruno Borie envisages Ducru as something of a Renaissance villa, with its vegetable garden and livestock raised on site as well as viticulture, and he lives on the property; but Borie's vision is also modern, with an in-house research-and-development department.
Published: Apr 07, 2022
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
La Croix Ducru-Beaucaillou St.-Julien 2019
Thursday, March 3, 2022
CountryFrance
RegionBordeaux
Vintage2019
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
96
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-96)
Drinking Window
2024 - 2044
From: Uncertain Smile: Bordeaux 2019 (Jun 2020)
The 2019 La Croix Ducru Beaucaillou is endowed with a gorgeous, quite sumptuous bouquet loaded with black plum, tobacco, smoke and Earl Grey aromas that burst from the glass. The palate is medium-bodied with very pliant tannin, harmonious and velvety in texture, gradually building towards a detailed and mineral-driven finish. Maybe less opulent than the 2018 by comparison, yet a Deuxième Vin full of breeding.
- By Neal Martin on May 2020
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Borie family has now owned this stately château for three generations, overlooking the Gironde. Since he took over the château in 2003, Bruno Borie has had only one goal: to make Ducru-Beaucaillou one of the best wines in the Médoc. The vineyards are planted with cabernet sauvignon (70%) and merlot (30%). As the name of the château implies, Château Ducru-Beaucaillou is blessed with a grand pebble-rich terroir that produces perfect cabernet sauvignon. Château Ducru-Beaucaillou takes its name from its "beautiful pebbles" ("beaux Cailloux", in French) which geologists less romantically refer to as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary, some two million years ago. It is enough to take a walk through the vineyards to find rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids ... This Gunzian gravel creates soils poor in plant nutrients. But it is precisely their agricultural scarcity that guarantees the qualitative excellence of the wines. A choice from nature.
At Ducru-Beaucaillou, excellence is formed inch by inch thanks to an understanding of what the vines have to offer. Experience, intuition, asking questions, for a symbiosis with Mother Earth; people only pass through these noble terroirs. Since nature is a "subject of law", every procedure in the vineyard respects the entire ecosystem: herbicides have been abandoned in favor of mechanical weeds and judicious turf; replacing chemical fertilizers with manure and quality compost; insecticides with pheromones to control vine moths or kaolin clay to lure the green locust. Measures to facilitate aeration and sun exposure of the bunches, to avoid Botrytis and, if applicable, bacilli. Constant monitoring of available nitrogen before harvest. Reasonable viticulture, which earned the property ISO 14001 certification in 2016, supplemented with HVE3 certification (high environmental value level 3) since 2017.