2020 Tenuta Tignanello Marchese Antinori Chianti Classico Riserva
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | |
| Vintage | 2020 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2032 |
In stock
22 items available
Description
A beautiful wine from one of Italy's oldest and most famous wine producers Marchese Antinori. This 'noble' Chianti Classico Riserva comes from the famous Tenuta Tignanello. The Chianti Classico Riserva Marchese Antinori is Sangiovese enriched with notes of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extensive technical team at Marchesi Antinori are working hard to perfect their tannin management, and the beautiful results are clearly visible in this series of new releases of the classic vintage
The 2018 growing season in Chianti Classico started with normal winter weather, both in terms of temperature and rainfall. Despite these climatic conditions, the vines started breaking buds a week earlier than the seasonal average in this area. Spring was characterized by frequent rain showers and lower than average temperatures, especially in the month of May, while June and July were hot and dry and not interrupted by extreme heat. Scattered rainfall during the month of August and a dry, windy period in September and October allowed the grapes to develop to perfect ripeness, ensuring excellent sugar levels and polyphenolic ripeness. Harvest activities started in mid-September with Sangiovese and concluded in the first half of October with Cabernet.
Upon arrival in the cellar, the bunches were destemmed and gently crushed: the must was transferred to stainless steel vats where alcoholic fermentation took place for about 1 week. Maceration on the skins was managed with gentle pump-overs and délestage (rack and return) for an intense extraction while retaining elegant and supple tannins. Malolactic fermentation, which occurred spontaneously, was completed by the end of the year. The wine was then blended and moved to French and Hungarian oak barriques for about a year. Marchese Antinori Riserva was bottled and then aged in the bottle for a further twelve months before release.
Located in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, the Tignanello estate extends over almost 800 hectares (319 hectares), of which approximately 130 (415 hectares) are planted with vines. The vineyards consist primarily of the native Sangiovese grape, along with non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. The Marchese Antinori is a historic wine from the Antinori cellars produced since 2011 from the grapes of the Tignanello estate. It is a wine that presents itself as the full expression of the quality and elegance of the Sangiovese from this part of Tuscany.
The Tenuta Tignanello Marchese Antinori Chianti Classico Riserva is ruby red in color. On the nose intense notes of morello cherries, violets and lavender and light sensations of iron typical of Sangiovese and spicy notes of tobacco and leather; the bouquet is completed by delicate hints of vanilla and cocoa powder. The palate is mouth-filling, generous and lively with excellent compact tannins that give it a long lasting finish. Exceptional aftertaste characterized by red fruit and licorice. Worthy of Tignanello but less than half the price so highly recommended
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | Antinori |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 96 |
| Vinous rating | 92 |
| Tasting Profiles | Earthy, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
Rating
93
Release Price
$45
Drink Date
2021 - 2028
Reviewed by
Monica Larner
Issue Date
6th May 2021
Source
May 2021 Week 1, The Wine Advocate
This wine is made exclusively with fruit from the gorgeous Tenuta Tignanello in San Casciano Val di Pesa (home to its namesake wine Tignanello, and Solaia) and sees mostly Sangiovese blended with a smaller part Cabernet Sauvignon and other complementary grapes. The Marchesi Antinori 2018 Chianti Classico Riserva Marchese Antinori vaunts a smooth and silky personality with ample berry definition and brightness. The previous 2017 vintage revealed more black and purple fruits because of the scorching hot and dry summer that year, but this wine from the cooler 2018 growing season focuses on red raspberry and cherry instead. That fruit is framed by light spice (from Hungarian and French oak) and licorice. Some 273,000 bottles were produced.
“Progress counted in centimeters is much harder to achieve than progress counted in meters.” This is the wisdom offered by Marchesi Antinori General Manager Renzo Cotarella at the end of a virtual meeting to discuss the wines presented in this Spotlight.
Together, we discussed the 2018 Tignanello, the 2018 Bolgheri Superiore Guado al Tasso and the 2016 Brunello di Montalcino Pian delle Vigne among others. These wines are well established and enjoy long lives—consider that 1971 was the first year of production for the landmark wine Tignanello.
An infinite series of tiny tweaks and subtle adjustments have been made over the years to transition a wine like Tignanello exactly 50 years into the future (from 1971 to 2021). If you’d like to read more on the history of this wine, you can read my article “1971 Tignanello.”
Half a century of progress is indeed counted in the smallest of measures.
This is the first article in my “Tuscan Twenty” series that focuses on icon wines of Tuscany. As readers may know, I find the term "super Tuscan" off target and out of date, and I do everything I can to avoid it. However, I have not yet thought of a suitable alternative name for this catchall category of blended reds from Tuscany, including Tignanello, Sassicaia and Ornellaia, that revolutionized Italian wine and changed its destiny. Last year, the series was named “The Tuscan Ten,” but that was too tight a fit given the many gorgeous wines I wanted to highlight, so this year I have doubled my aspiration and morphed the concept into “The Tuscan Twenty.”
This article features reviews of the latest 2018 Tignanello and other wines from the Chianti Classico appellation. The 2018 Chianti Classico Riserva Marchese Antinori sources its fruit from the family’s Tenuta Tignanello property. Other wines represent sites from various spots within the Chianti Classico appellation or greater Tuscany. I also reviewed the 2016 Brunello di Montalcino Pian delle Vigne and have included some exciting details that we can expect to see from this southern Tuscan property in the coming years.
This Spotlight includes a review of the 2018 Bolgheri Superiore Guado al Tasso, which is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the Tuscan Coast. A shift to underline the Cabernet Franc is underway, and this vintage definitely cements that trend. The popular 2018 Bolgheri Rosso Il Bruciato on the market now was previously reviewed and you can find it in our database.
Throughout this tasting, one wine emerged taller than the rest. The 2018 Tignanello is a beautiful creation and a wine that I discovered to be especially fascinating. In fact, I preferred the 2018 edition (that I scored 98 points) to the more hyped 2016 Tignanello (that I scored one point less). The wines are equals in terms of sheer magnitude and quality, but the 2018 vintage, born from a sometimes challenging growing season, ultimately evokes greater surprise and emotion. It showcases tight and linear elegance with old-fashioned stitching and tailoring.
The 2018 season saw rains in the period immediately before harvest, but the hills, Chianti’s soil profile and elevations of the vines at 350 to 400 meters above sea level all helped to drain excess moisture away from the roots. Renzo Cotarella tells me that farming in 2018 was far easier in Chianti Classico than it was in the flatter areas of Bolgheri, where heavier soils captured the rainwater. Hilly vineyards make a big difference in the 2018 Tignanello, as do the subtle changes to the wine’s oak regime. A move to include Burgundy coopers has changed the tannic dimension of the wine and has shaped elegant and gentle oak tannins.
Thanks to slow progress calculated centimeter by centimeter, the 2018 Tignanello hits all the right marks, considering also the context of these trying times.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MARCHESI ANTINORI TENUTA TIGNANELLO CHIANTI CLASSICO RISERVA 2020
Monday, August 7, 2023
CountryItaly
RegionTuscany
Vintage2020
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This is like a Brunello in its structure with excellent length. Racy and focused. Aromas of violets and dried flowers with hints of bark and dark cherries. Medium-bodied with very fine tannins and a gorgeous finish. One for now or the cellar. Drinkable but better after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2024 - 2032
From: Chianti Classico: The Brilliant 2021s & Variable 2020s (Aug 2023)
The 2020 Chianti Classico Riserva Marchese Antinori, all from the Tignanello estate, is packed with black cherry, spice, new leather, licorice and dried flowers. A dollop of Merlot adds plush contours, but this is a pretty pushed style, that works well here. Ideally, though, it would be nice to see more Sangiovese and Tignanello character.
- By Antonio Galloni on June 2023
I tasted a wide range of wines from Antinori, including upcoming releases from recently acquired vineyards that will inform a new range of Gran Seleziones. As much as the higher-end wines are consistently outstanding, I have to say I find the showing of the entry-level wines more impressive, given their quality and production levels. There’s a lot of ambition these days at Antinori.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
A beautiful wine from one of Italy's oldest and most famous wine producers Marchese Antinori. This 'noble' Chianti Classico Riserva comes from the famous Tenuta Tignanello. The Chianti Classico Riserva Marchese Antinori is Sangiovese enriched with notes of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extensive technical team at Marchesi Antinori are working hard to perfect their tannin management, and the beautiful results are clearly visible in this series of new releases of the classic vintage
The 2018 growing season in Chianti Classico started with normal winter weather, both in terms of temperature and rainfall. Despite these climatic conditions, the vines started breaking buds a week earlier than the seasonal average in this area. Spring was characterized by frequent rain showers and lower than average temperatures, especially in the month of May, while June and July were hot and dry and not interrupted by extreme heat. Scattered rainfall during the month of August and a dry, windy period in September and October allowed the grapes to develop to perfect ripeness, ensuring excellent sugar levels and polyphenolic ripeness. Harvest activities started in mid-September with Sangiovese and concluded in the first half of October with Cabernet.
Upon arrival in the cellar, the bunches were destemmed and gently crushed: the must was transferred to stainless steel vats where alcoholic fermentation took place for about 1 week. Maceration on the skins was managed with gentle pump-overs and délestage (rack and return) for an intense extraction while retaining elegant and supple tannins. Malolactic fermentation, which occurred spontaneously, was completed by the end of the year. The wine was then blended and moved to French and Hungarian oak barriques for about a year. Marchese Antinori Riserva was bottled and then aged in the bottle for a further twelve months before release.
Located in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, the Tignanello estate extends over almost 800 hectares (319 hectares), of which approximately 130 (415 hectares) are planted with vines. The vineyards consist primarily of the native Sangiovese grape, along with non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. The Marchese Antinori is a historic wine from the Antinori cellars produced since 2011 from the grapes of the Tignanello estate. It is a wine that presents itself as the full expression of the quality and elegance of the Sangiovese from this part of Tuscany.
The Tenuta Tignanello Marchese Antinori Chianti Classico Riserva is ruby red in color. On the nose intense notes of morello cherries, violets and lavender and light sensations of iron typical of Sangiovese and spicy notes of tobacco and leather; the bouquet is completed by delicate hints of vanilla and cocoa powder. The palate is mouth-filling, generous and lively with excellent compact tannins that give it a long lasting finish. Exceptional aftertaste characterized by red fruit and licorice. Worthy of Tignanello but less than half the price so highly recommended
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | Antinori |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 96 |
| Vinous rating | 92 |
| Tasting Profiles | Earthy, Complex, Dry, Aged on wood, Powerful, Mineral, Red fruit, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Parker
Rating
93
Release Price
$45
Drink Date
2021 - 2028
Reviewed by
Monica Larner
Issue Date
6th May 2021
Source
May 2021 Week 1, The Wine Advocate
This wine is made exclusively with fruit from the gorgeous Tenuta Tignanello in San Casciano Val di Pesa (home to its namesake wine Tignanello, and Solaia) and sees mostly Sangiovese blended with a smaller part Cabernet Sauvignon and other complementary grapes. The Marchesi Antinori 2018 Chianti Classico Riserva Marchese Antinori vaunts a smooth and silky personality with ample berry definition and brightness. The previous 2017 vintage revealed more black and purple fruits because of the scorching hot and dry summer that year, but this wine from the cooler 2018 growing season focuses on red raspberry and cherry instead. That fruit is framed by light spice (from Hungarian and French oak) and licorice. Some 273,000 bottles were produced.
“Progress counted in centimeters is much harder to achieve than progress counted in meters.” This is the wisdom offered by Marchesi Antinori General Manager Renzo Cotarella at the end of a virtual meeting to discuss the wines presented in this Spotlight.
Together, we discussed the 2018 Tignanello, the 2018 Bolgheri Superiore Guado al Tasso and the 2016 Brunello di Montalcino Pian delle Vigne among others. These wines are well established and enjoy long lives—consider that 1971 was the first year of production for the landmark wine Tignanello.
An infinite series of tiny tweaks and subtle adjustments have been made over the years to transition a wine like Tignanello exactly 50 years into the future (from 1971 to 2021). If you’d like to read more on the history of this wine, you can read my article “1971 Tignanello.”
Half a century of progress is indeed counted in the smallest of measures.
This is the first article in my “Tuscan Twenty” series that focuses on icon wines of Tuscany. As readers may know, I find the term "super Tuscan" off target and out of date, and I do everything I can to avoid it. However, I have not yet thought of a suitable alternative name for this catchall category of blended reds from Tuscany, including Tignanello, Sassicaia and Ornellaia, that revolutionized Italian wine and changed its destiny. Last year, the series was named “The Tuscan Ten,” but that was too tight a fit given the many gorgeous wines I wanted to highlight, so this year I have doubled my aspiration and morphed the concept into “The Tuscan Twenty.”
This article features reviews of the latest 2018 Tignanello and other wines from the Chianti Classico appellation. The 2018 Chianti Classico Riserva Marchese Antinori sources its fruit from the family’s Tenuta Tignanello property. Other wines represent sites from various spots within the Chianti Classico appellation or greater Tuscany. I also reviewed the 2016 Brunello di Montalcino Pian delle Vigne and have included some exciting details that we can expect to see from this southern Tuscan property in the coming years.
This Spotlight includes a review of the 2018 Bolgheri Superiore Guado al Tasso, which is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the Tuscan Coast. A shift to underline the Cabernet Franc is underway, and this vintage definitely cements that trend. The popular 2018 Bolgheri Rosso Il Bruciato on the market now was previously reviewed and you can find it in our database.
Throughout this tasting, one wine emerged taller than the rest. The 2018 Tignanello is a beautiful creation and a wine that I discovered to be especially fascinating. In fact, I preferred the 2018 edition (that I scored 98 points) to the more hyped 2016 Tignanello (that I scored one point less). The wines are equals in terms of sheer magnitude and quality, but the 2018 vintage, born from a sometimes challenging growing season, ultimately evokes greater surprise and emotion. It showcases tight and linear elegance with old-fashioned stitching and tailoring.
The 2018 season saw rains in the period immediately before harvest, but the hills, Chianti’s soil profile and elevations of the vines at 350 to 400 meters above sea level all helped to drain excess moisture away from the roots. Renzo Cotarella tells me that farming in 2018 was far easier in Chianti Classico than it was in the flatter areas of Bolgheri, where heavier soils captured the rainwater. Hilly vineyards make a big difference in the 2018 Tignanello, as do the subtle changes to the wine’s oak regime. A move to include Burgundy coopers has changed the tannic dimension of the wine and has shaped elegant and gentle oak tannins.
Thanks to slow progress calculated centimeter by centimeter, the 2018 Tignanello hits all the right marks, considering also the context of these trying times.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
MARCHESI ANTINORI TENUTA TIGNANELLO CHIANTI CLASSICO RISERVA 2020
Monday, August 7, 2023
CountryItaly
RegionTuscany
Vintage2020
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
94
This is like a Brunello in its structure with excellent length. Racy and focused. Aromas of violets and dried flowers with hints of bark and dark cherries. Medium-bodied with very fine tannins and a gorgeous finish. One for now or the cellar. Drinkable but better after 2026.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2024 - 2032
From: Chianti Classico: The Brilliant 2021s & Variable 2020s (Aug 2023)
The 2020 Chianti Classico Riserva Marchese Antinori, all from the Tignanello estate, is packed with black cherry, spice, new leather, licorice and dried flowers. A dollop of Merlot adds plush contours, but this is a pretty pushed style, that works well here. Ideally, though, it would be nice to see more Sangiovese and Tignanello character.
- By Antonio Galloni on June 2023
I tasted a wide range of wines from Antinori, including upcoming releases from recently acquired vineyards that will inform a new range of Gran Seleziones. As much as the higher-end wines are consistently outstanding, I have to say I find the showing of the entry-level wines more impressive, given their quality and production levels. There’s a lot of ambition these days at Antinori.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.