2018 Château Rauzan-Ségla
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | |
| Appellation | Margaux |
| Winery | Chateau Rauzan-Ségla |
| Vintage | 2018 |
| Grape | , , , Petit Verdot |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2066 |
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Description
Château Rauzan-Ségla has a long and storied history dating back to the 17th century. The estate was originally part of the larger Rauzan estate, which was split into four separate properties in 1762. The portion that would become Rauzan-Ségla was acquired by Nicolas-Alexandre de Ségla, and the estate has borne his name ever since. Over the years, the property has changed hands several times and has experienced periods of prosperity and decline. In the late 19th century, the estate was owned by the Frey family. However, like many properties in Bordeaux, it faced challenges during the phylloxera and economic downturn. In 1994, Château Rauzan-Ségla was purchased by the Wertheimer family, who also own the famous luxury goods company Chanel. The Wertheimers have invested in the estate and worked to restore its reputation for producing high-quality wines.
The Rauzan-Ségla 2018 is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine is aged for approximately 18 months in barriques, of which 65% are new. A deep garnet purple in colour, it opens from the glass with aromas of crushed black cherries, blackcurrants, star anise, chocolate and mint. The medium to full-bodied palate is packed with tight, muscular layers of black fruit, supported by firm, ripe, grainy tannins, finishing with fantastic length and plenty of earthy sparks.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Chateau Rauzan-Ségla |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2026 |
| Drinking till | 2066 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 100 |
| Vinous rating | 100 |
Professional Reviews
Parker
The Wine Advocate
RP (97-99)
Reviewed by: Lisa Perrotti-Brown
The 2018 Rauzan-Ségla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol and aging is anticipated to be 18 months in barriques, 65% new. Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crème de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multilayered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant. Seduction in a glass.
“It was a tough year—a killer year,” began Technical Director Nicolas Audebert. “In fact, it was a disaster in June and July. We had a very hard time in the vineyard to try to balance things. The vineyard workers worked so hard during this time, to be sure to have volume without too much volume. The weather turned at the end of June, making the ripeness go very far and fast. The risk was to have too much concentration, density, etc.” When I questioned him about the yields at Rauzan-Ségla in 2018, Audebert replied, “Our yields were a bit lower than average, but we are extremely pleased with the balance we have at those yields. We came in at around 32 hectoliters per hectare.” There’s notably more Merlot in the Rauzan-Ségla blend this year—40% in 2018 as opposed to 36% in 2017, 30% in 2016 and 33% in 2015. “This year the Merlot has that density and juiciness we are looking for,” Audebert told me. “My top tanks are Merlot this year. People are saying forget Merlot because of climate change, but this year proves how great it can be. It should stay!” Rauzan-Ségla’s finished blend has been done for four months. My tasting sample was from one-year-old barriques.
Published: Apr 23, 2019
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James Suckling
CHÂTEAU RAUZAN-SÉGLA MARGAUX 2018
Thursday, April 11, 2019
Country : France
Region : Bordeaux
Vintage : 2018
Score : 99-100
This is one of the most structured and deep Rauzans I have tasted with a full body, layers of fruit and a firm and polished tannin backbone. Compact and composed. Such depth and power. 60 per cent cabernet sauvignon and 40 per cent merlot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
96
Château Rauzan-Ségla Margaux 2018
Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and sanguine details fill in gently behind the fruit. Long and very suave finish sparkles with a savory note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(97-100)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Rauzan-Ségla is fabulous. Regal and soaring in the glass, Rauzan-Ségla is simply unforgettable. Stunning aromatics and layers of flavor develop in the glass in a drop-dead gorgeous Rauzan that will leave readers weak at the knees. Inky and explosive, the 2018 possesses off the charts intensity and richness. Leather, licorice, spice and grilled herbs add nuance as the 2018 builds to a huge crescendo of aromas, flavors and textures on the finish. I won't be surprised if one day the 2018 is considered among the greatest Rauzan-Séglas of all time. It is a tremendous achievement by the property and the team lead by Technical Director Nicolas Audebert. Don't miss it! Tasted four times.
- By Antonio Galloni on April 2019
Estate Manager Nicolas Audebert and his team made an epic Rauzan-Ségla that may very well go down as one of the finest vintages ever made at this property. It is every bit that outstanding. “Rauzan-Ségla is a mosaic of about 100 parcels, it is therefore much harder to monitor and work than Canon, which is essentially one parcel,” Audebert explained. “We observed downy mildew pressure earlier at Rauzan than at other properties. For us, the very dry summer and warm October winds were a much greater factor in shaping the personality of the year, as we saw quite a bit of dehydration, especially on gravelly soils. Yields came in at 32 hectoliters per hectare, whereas in most years we are in the 38-40 range.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Château Rauzan-Ségla has a long and storied history dating back to the 17th century. The estate was originally part of the larger Rauzan estate, which was split into four separate properties in 1762. The portion that would become Rauzan-Ségla was acquired by Nicolas-Alexandre de Ségla, and the estate has borne his name ever since. Over the years, the property has changed hands several times and has experienced periods of prosperity and decline. In the late 19th century, the estate was owned by the Frey family. However, like many properties in Bordeaux, it faced challenges during the phylloxera and economic downturn. In 1994, Château Rauzan-Ségla was purchased by the Wertheimer family, who also own the famous luxury goods company Chanel. The Wertheimers have invested in the estate and worked to restore its reputation for producing high-quality wines.
The Rauzan-Ségla 2018 is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine is aged for approximately 18 months in barriques, of which 65% are new. A deep garnet purple in colour, it opens from the glass with aromas of crushed black cherries, blackcurrants, star anise, chocolate and mint. The medium to full-bodied palate is packed with tight, muscular layers of black fruit, supported by firm, ripe, grainy tannins, finishing with fantastic length and plenty of earthy sparks.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Chateau Rauzan-Ségla |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2026 |
| Drinking till | 2066 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| James Suckling rating | 100 |
| Vinous rating | 100 |
Parker
The Wine Advocate
RP (97-99)
Reviewed by: Lisa Perrotti-Brown
The 2018 Rauzan-Ségla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol and aging is anticipated to be 18 months in barriques, 65% new. Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crème de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multilayered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant. Seduction in a glass.
“It was a tough year—a killer year,” began Technical Director Nicolas Audebert. “In fact, it was a disaster in June and July. We had a very hard time in the vineyard to try to balance things. The vineyard workers worked so hard during this time, to be sure to have volume without too much volume. The weather turned at the end of June, making the ripeness go very far and fast. The risk was to have too much concentration, density, etc.” When I questioned him about the yields at Rauzan-Ségla in 2018, Audebert replied, “Our yields were a bit lower than average, but we are extremely pleased with the balance we have at those yields. We came in at around 32 hectoliters per hectare.” There’s notably more Merlot in the Rauzan-Ségla blend this year—40% in 2018 as opposed to 36% in 2017, 30% in 2016 and 33% in 2015. “This year the Merlot has that density and juiciness we are looking for,” Audebert told me. “My top tanks are Merlot this year. People are saying forget Merlot because of climate change, but this year proves how great it can be. It should stay!” Rauzan-Ségla’s finished blend has been done for four months. My tasting sample was from one-year-old barriques.
Published: Apr 23, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU RAUZAN-SÉGLA MARGAUX 2018
Thursday, April 11, 2019
Country : France
Region : Bordeaux
Vintage : 2018
Score : 99-100
This is one of the most structured and deep Rauzans I have tasted with a full body, layers of fruit and a firm and polished tannin backbone. Compact and composed. Such depth and power. 60 per cent cabernet sauvignon and 40 per cent merlot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
96
Château Rauzan-Ségla Margaux 2018
Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and sanguine details fill in gently behind the fruit. Long and very suave finish sparkles with a savory note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(97-100)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Rauzan-Ségla is fabulous. Regal and soaring in the glass, Rauzan-Ségla is simply unforgettable. Stunning aromatics and layers of flavor develop in the glass in a drop-dead gorgeous Rauzan that will leave readers weak at the knees. Inky and explosive, the 2018 possesses off the charts intensity and richness. Leather, licorice, spice and grilled herbs add nuance as the 2018 builds to a huge crescendo of aromas, flavors and textures on the finish. I won't be surprised if one day the 2018 is considered among the greatest Rauzan-Séglas of all time. It is a tremendous achievement by the property and the team lead by Technical Director Nicolas Audebert. Don't miss it! Tasted four times.
- By Antonio Galloni on April 2019
Estate Manager Nicolas Audebert and his team made an epic Rauzan-Ségla that may very well go down as one of the finest vintages ever made at this property. It is every bit that outstanding. “Rauzan-Ségla is a mosaic of about 100 parcels, it is therefore much harder to monitor and work than Canon, which is essentially one parcel,” Audebert explained. “We observed downy mildew pressure earlier at Rauzan than at other properties. For us, the very dry summer and warm October winds were a much greater factor in shaping the personality of the year, as we saw quite a bit of dehydration, especially on gravelly soils. Yields came in at 32 hectoliters per hectare, whereas in most years we are in the 38-40 range.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Sign in to unlock professional wine reviews from world-renowned critics