1990 Château Doisy-Vedrines

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Description

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Château Doisy Védrines is located in the French town of Barsac, a commune in the Gironde department in the Graves region. Château Doisy Védrines is a beautiful domain in the Sauternes. The terroir consists of clay with cobalt and pebbles. The château has planted 25 hectares of vineyard with Sémillon, Sauvignon Blanc and Muscadelle and produces exclusively white wines. The vines are on average about 40 years old. The grapes are picked manually and strictly selected. The winemaker uses a very long fermentation without additives. The wine is certified organic and is aged in French oak barrels for at least 6 years.

The Château Doisy-Védrines from 1986 gives harmony to the nose, so it takes time to relax. Apricot, honey and a hint of marmalade, although it lacks the purity of later vintages and seems a bit alcoholic. The palate is slightly better with sharp notes of marmalade and quince, although there is a hint of dryness towards the finish.

Specifications

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Block Bundle Options No
Type of Wine White
Country France
Region Bordeaux
Appellation Barsac
Winery Chateau Doisy Vedrines
Grape Muscadelle, Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 1990
Drinking as of 2010
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine Yes
Closure Cork
Parker rating 93
Vinous rating 90
Tasting Profiles Complex, Aged on wood, Powerful, Spicy, Rich, Round, Steenfruit, Full, Sweet
Drink moments Indruk maken, Lekker luxe

Professional Reviews

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Parker

93

Vinous

90

Wijnhuis

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Château Doisy Védrines is located in the French town of Barsac, a commune in the Gironde department in the Graves region. Château Doisy Védrines is a beautiful domain from the Sauternes. The terroir consists of clay with cobalt and pebbles. The château has planted the 25 hectare vineyard with Sémillon, Sauvignon Blanc and Muscadelle and produces only white wines. The vines are about 40 years old on average.

The grapes are picked manually and selected rigorously. The winemaker uses a very long fermentation without additives. The wine is certified organic and is aged for at least 6 years in oak barrels

Attachments

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