2019 Domaine Hubert Lamy Chassagne-Montrachet "La Concis du Champs"
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| Wijnsoort | Wit |
|---|---|
| Land | |
| Regio | |
| Appellatie | |
| Wijnhuis | Hubert Lamy |
| Jaar | 2019 |
| Druif | |
| Inhoud (Alc) | 0.75 ltr (12.5%) |
| Drink venster | 2024 - 2034 |
Lage voorraad
Nog maar 4 over
Omschrijving
Hubert Lamy richtte, na jarenlang met zijn vader te hebben samengewerkt, in 1973 Domaine Hubert Lamy op. Dit landgoed telde destijds slechts enkele hectares, voornamelijk regionale appellations. Het domein heeft zich sinds de jaren negentig aanzienlijk ontwikkeld. Denk aan nieuwe wijnstokken die werden gekocht of gehuurd zoals: Saint-Aubin 1er Cru “Clos de la La Chatenière”, “Derrière chez Edouard”, “Murgers des Dents de Chien”, “Clos du Meix”, Santenay “Clos de Hâtes”, Santenay 1er “Cru Clos des Gravières” en Chassagne Montrachet 1er Cru “Les Chaumées”. Ook werden er nieuwe stokken geplant in Saint-Aubin 1er cru “En Remilly”.
Olivier Lamy heeft na zijn studies in wijnbouw en wijnmarketing aardig wat stage gelopen bij de topdomeinen in Frankrijk. Hij trad in 1995 in dienst bij zijn vader. Hij bracht nieuwe ideeën mee die hij zowel in de wijngaard als in de vatkamer uitprobeerde, waarbij Hubert Lamy garant stond voor tradities. Karine kwam in 2005 bij Olivier werken om de administratieve en commerciële aspecten te verzorgen. Tegenwoordig beslaat het landgoed 18,5 hectare, waarvan 85% Chardonnay en 15% Pinot Noir. Ze produceren ongeveer 100.000 flessen per jaar en exporteren hun flessen in 33 landen over de hele wereld.
We zijn in Chassagne Montrachet bij de "village' plot Les Concis du Champ. De stokken in deze wijngaard zijn aangeplant in 2005. Hubert Lamy bezit 0.92 hectares in deze plot en maakt hier alleen Chardonnay. De opbrengst van Hubert Lamy is in 2019 verminderd door vorst, gemiddeld rond de 25 hectoliter per hectare. William Kelley is kritisch op de wijnen uit 2019 maar schreef : "Het is moeilijk om iemand in de Côte d'Or te bedenken die het potentieel van de vintage in Chardonnay beter besefte van Olivier Lamy".
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Specificaties
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Wit |
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Chassagne-Montrachet |
| Wijnhuis | Hubert Lamy |
| Druif | Chardonnay |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2019 |
| Drinken vanaf | 2024 |
| Drinken tot | 2034 |
| Alcohol % | 12.5 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 91 |
| Vinous rating | 92 |
Professionele Recensies
Parker
The Wine Advocate
RP (89-91)
Reviewed by:
William Kelley
Aromas of peach, orange oil and fresh bread preface the 2019 Chassagne-Montrachet Le Concis du Champs, a medium to full-bodied, concentrated and textural wine that's muscular and lively, with a generous core of fruit and fine structuring extract, concluding with a saline finish. This is a richer, more powerful Chassagne than its 2018 counterpart.
Sometimes I contemplate what I think might be the easiest way to make enemies in Burgundy: A Michelin Guide-style ranking, out of three stars, of the region's best domaines. Olivier Lamy would be one of three white wine producers in the Côte de Beaune to whom I would unquestionably award three stars. Last year, I wrote that I ran the risk of exhausting superlatives if I attempt to articulate just how much I admire these wines, and this year is no different. In 2019, yields were reduced by frost, averaging around 25 hectoliters per hectare, yet the wines aren't defined by it as they were, for example, in 2016, when an abundance of second- and third-generation grapes complicated the choice of harvest date. Concentrated and textural, with prodigious levels of dry extract, they will demand more patience than his superb 2018s, yet in the end I suspect they will prove even finer wines. As ever, given Lamy's cold cellars and his winemaking approach, the wines evolve slowly; this is far from the easiest tasting of my three months of visits, and I confess to succumbing to the venal sin of smugness at having left the afternoon empty when I witnessed two fellow critics arrive for our shared appointment fresh from six of seven preceding tastings. Attention to what is going on chez Lamy is liberally repaid, however, and behind the suspended lees and the reduction and (more rarely) the oak, it is apparent that this is a very special vintage in the making. Long after the sun set over the Côte d'Or, we continued tasting, looking at bottled 2017s and 2018s, wines that confirmed all the promise they showed during their élevage.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2023 - 2034
From: La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020)
The 2019 Chassagne-Montrachet La Concis de Champs offers scents of gunflint and wilted white flowers on the nose. The palate is well balanced with a taut, lightly spiced entry. Peach skin and Braeburn apples furnish the finish with a subtle flinty aftertaste erring this towards Puligny. Very fine.
- By Neal Martin on October 2020
Two weeks prior to my visit chez Lamy in Saint-Aubin, I heard that Olivier had tested positive for Covid, fortunately asymptomatically. I must admit trepidation upon arriving, though he was in fine fettle and took the most precautions of any winemaker by relocating the tasting outside the barrel cellar. Tasting in freezing temperatures is not ideal and I began losing sensation in my fingers midway through the Premier Crus, but better to be safe. Lamy explained how poor flowering in spring predicated low yields around 25hl/ha, though there were exceptions to the rule such as the Saint-Aubin Les Princées that reached a respectable yield at 45hl/ha. The harvest started around 7 September with the Criots-Bâtard-Montrachet picked the following day. He was particularly effusive about the texture of his 2019s and the level of phenolics that he opined are better than in 2018. To prove that, he opened five 2018s and then, in what turned into a bit of a marathon tasting, a clutch of 2017s and randomly chosen bottles back to a 2002 Puligny Tremblots. For sure, Lamy’s 2019s are an exemplary showcase of Saint-Aubin’s terroirs, his white infused with compelling salinity and drive, occasionally with subtle earthy aromas that I often find accentuated with maturity. There is always an intellectual aspect to Lamy’s wines, not crowd pleasers, yet that is what can make them so compelling.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Hubert Lamy richtte, na jarenlang met zijn vader te hebben samengewerkt, in 1973 Domaine Hubert Lamy op. Dit landgoed telde destijds slechts enkele hectares, voornamelijk regionale appellations. Het domein heeft zich sinds de jaren negentig aanzienlijk ontwikkeld. Denk aan nieuwe wijnstokken die werden gekocht of gehuurd zoals: Saint-Aubin 1er Cru “Clos de la La Chatenière”, “Derrière chez Edouard”, “Murgers des Dents de Chien”, “Clos du Meix”, Santenay “Clos de Hâtes”, Santenay 1er “Cru Clos des Gravières” en Chassagne Montrachet 1er Cru “Les Chaumées”. Ook werden er nieuwe stokken geplant in Saint-Aubin 1er cru “En Remilly”.
Olivier Lamy heeft na zijn studies in wijnbouw en wijnmarketing aardig wat stage gelopen bij de topdomeinen in Frankrijk. Hij trad in 1995 in dienst bij zijn vader. Hij bracht nieuwe ideeën mee die hij zowel in de wijngaard als in de vatkamer uitprobeerde, waarbij Hubert Lamy garant stond voor tradities. Karine kwam in 2005 bij Olivier werken om de administratieve en commerciële aspecten te verzorgen. Tegenwoordig beslaat het landgoed 18,5 hectare, waarvan 85% Chardonnay en 15% Pinot Noir. Ze produceren ongeveer 100.000 flessen per jaar en exporteren hun flessen in 33 landen over de hele wereld.
We zijn in Chassagne Montrachet bij de "village' plot Les Concis du Champ. De stokken in deze wijngaard zijn aangeplant in 2005. Hubert Lamy bezit 0.92 hectares in deze plot en maakt hier alleen Chardonnay. De opbrengst van Hubert Lamy is in 2019 verminderd door vorst, gemiddeld rond de 25 hectoliter per hectare. William Kelley is kritisch op de wijnen uit 2019 maar schreef : "Het is moeilijk om iemand in de Côte d'Or te bedenken die het potentieel van de vintage in Chardonnay beter besefte van Olivier Lamy".
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Wit |
| Land | Frankrijk |
| Regio | Bourgogne |
| Appellatie | Chassagne-Montrachet |
| Wijnhuis | Hubert Lamy |
| Druif | Chardonnay |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2019 |
| Drinken vanaf | 2024 |
| Drinken tot | 2034 |
| Alcohol % | 12.5 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 91 |
| Vinous rating | 92 |
Parker
The Wine Advocate
RP (89-91)
Reviewed by:
William Kelley
Aromas of peach, orange oil and fresh bread preface the 2019 Chassagne-Montrachet Le Concis du Champs, a medium to full-bodied, concentrated and textural wine that's muscular and lively, with a generous core of fruit and fine structuring extract, concluding with a saline finish. This is a richer, more powerful Chassagne than its 2018 counterpart.
Sometimes I contemplate what I think might be the easiest way to make enemies in Burgundy: A Michelin Guide-style ranking, out of three stars, of the region's best domaines. Olivier Lamy would be one of three white wine producers in the Côte de Beaune to whom I would unquestionably award three stars. Last year, I wrote that I ran the risk of exhausting superlatives if I attempt to articulate just how much I admire these wines, and this year is no different. In 2019, yields were reduced by frost, averaging around 25 hectoliters per hectare, yet the wines aren't defined by it as they were, for example, in 2016, when an abundance of second- and third-generation grapes complicated the choice of harvest date. Concentrated and textural, with prodigious levels of dry extract, they will demand more patience than his superb 2018s, yet in the end I suspect they will prove even finer wines. As ever, given Lamy's cold cellars and his winemaking approach, the wines evolve slowly; this is far from the easiest tasting of my three months of visits, and I confess to succumbing to the venal sin of smugness at having left the afternoon empty when I witnessed two fellow critics arrive for our shared appointment fresh from six of seven preceding tastings. Attention to what is going on chez Lamy is liberally repaid, however, and behind the suspended lees and the reduction and (more rarely) the oak, it is apparent that this is a very special vintage in the making. Long after the sun set over the Côte d'Or, we continued tasting, looking at bottled 2017s and 2018s, wines that confirmed all the promise they showed during their élevage.
Published: Jan 14, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2023 - 2034
From: La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020)
The 2019 Chassagne-Montrachet La Concis de Champs offers scents of gunflint and wilted white flowers on the nose. The palate is well balanced with a taut, lightly spiced entry. Peach skin and Braeburn apples furnish the finish with a subtle flinty aftertaste erring this towards Puligny. Very fine.
- By Neal Martin on October 2020
Two weeks prior to my visit chez Lamy in Saint-Aubin, I heard that Olivier had tested positive for Covid, fortunately asymptomatically. I must admit trepidation upon arriving, though he was in fine fettle and took the most precautions of any winemaker by relocating the tasting outside the barrel cellar. Tasting in freezing temperatures is not ideal and I began losing sensation in my fingers midway through the Premier Crus, but better to be safe. Lamy explained how poor flowering in spring predicated low yields around 25hl/ha, though there were exceptions to the rule such as the Saint-Aubin Les Princées that reached a respectable yield at 45hl/ha. The harvest started around 7 September with the Criots-Bâtard-Montrachet picked the following day. He was particularly effusive about the texture of his 2019s and the level of phenolics that he opined are better than in 2018. To prove that, he opened five 2018s and then, in what turned into a bit of a marathon tasting, a clutch of 2017s and randomly chosen bottles back to a 2002 Puligny Tremblots. For sure, Lamy’s 2019s are an exemplary showcase of Saint-Aubin’s terroirs, his white infused with compelling salinity and drive, occasionally with subtle earthy aromas that I often find accentuated with maturity. There is always an intellectual aspect to Lamy’s wines, not crowd pleasers, yet that is what can make them so compelling.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
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