2018 Château Rauzan-Ségla

Wijnsoort | Rood |
---|---|
Land | |
Regio | |
Appellatie | Margaux |
Wijnhuis | Chateau Rauzan-Ségla |
Jaar | 2018 |
Druif | , , , Petit Verdot |
Inhoud (Alc) | 0.75 ltr (14%) |
Drink venster | 2026 - 2066 |
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Omschrijving
Château Rauzan-Ségla heeft een lange en legendarische geschiedenis die teruggaat tot de 17e eeuw. Het landgoed maakte oorspronkelijk deel uit van het grotere landgoed Rauzan, dat in 1762 in vier afzonderlijke eigendommen werd opgesplitst. Het deel dat Rauzan-Ségla zou worden, werd verworven door Nicolas-Alexandre de Ségla, en het landgoed draagt sindsdien zijn naam. In de loop der jaren veranderde het pand verschillende keren van eigenaar en kende het perioden van voorspoed en verval. Eind 19e eeuw was het landgoed eigendom van de familie Frey. Zoals veel eigendommen in Bordeaux kreeg het echter te maken met uitdagingen tijdens de phylloxera en de economische neergang. In 1994 werd Château Rauzan-Ségla gekocht door de familie Wertheimer, die ook eigenaar is van het beroemde luxegoederenbedrijf Chanel. De Wertheimers hebben in het landgoed geïnvesteerd en gewerkt aan het herstellen van de reputatie voor het produceren van wijnen van hoge kwaliteit.
De Rauzan-Ségla 2018 is samengesteld uit 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc en 2% Petit Verdot. De wijn rijpt ongeveer 18 maanden in barriques, waarvan 65% nieuw. Een diep granaatpaarse kleur en opent uit het glas met aromas van gemalen zwarte kersen, zwarte bessen, steranijs, chocolade en munt. De medium tot volle smaak zit boordevol strakke, gespierde lagen van zwart fruit, ondersteund door stevige, rijpe, korrelige tannines, eindigend met een fantastische lengte en veel aardse vonken.
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Specificaties
Block Bundle Options | Nee |
---|---|
Wijnsoort | Rood |
Land | Frankrijk |
Regio | Bordeaux |
Appellatie | Margaux |
Wijnhuis | Chateau Rauzan-Ségla |
Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biologisch gecertificeerd | Nee |
Natural wijn | Nee |
Vegan | Nee |
Jaar | 2018 |
Drinken vanaf | 2026 |
Drinken tot | 2066 |
Alcohol % | 14 |
Alcoholvrij/arm | Nee |
Inhoud | 0.75 ltr |
Houtrijping | Ja |
Bubbels | Nee |
Dessert wijn | Nee |
Afsluiting | Kurk |
Parker rating | 99 |
James Suckling rating | 100 |
Vinous rating | 100 |
Professionele Recensies
Parker
The Wine Advocate
RP (97-99)
Reviewed by: Lisa Perrotti-Brown
The 2018 Rauzan-Ségla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol and aging is anticipated to be 18 months in barriques, 65% new. Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crème de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multilayered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant. Seduction in a glass.
“It was a tough year—a killer year,” began Technical Director Nicolas Audebert. “In fact, it was a disaster in June and July. We had a very hard time in the vineyard to try to balance things. The vineyard workers worked so hard during this time, to be sure to have volume without too much volume. The weather turned at the end of June, making the ripeness go very far and fast. The risk was to have too much concentration, density, etc.” When I questioned him about the yields at Rauzan-Ségla in 2018, Audebert replied, “Our yields were a bit lower than average, but we are extremely pleased with the balance we have at those yields. We came in at around 32 hectoliters per hectare.” There’s notably more Merlot in the Rauzan-Ségla blend this year—40% in 2018 as opposed to 36% in 2017, 30% in 2016 and 33% in 2015. “This year the Merlot has that density and juiciness we are looking for,” Audebert told me. “My top tanks are Merlot this year. People are saying forget Merlot because of climate change, but this year proves how great it can be. It should stay!” Rauzan-Ségla’s finished blend has been done for four months. My tasting sample was from one-year-old barriques.
Published: Apr 23, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU RAUZAN-SÉGLA MARGAUX 2018
Thursday, April 11, 2019
Country : France
Region : Bordeaux
Vintage : 2018
Score : 99-100
This is one of the most structured and deep Rauzans I have tasted with a full body, layers of fruit and a firm and polished tannin backbone. Compact and composed. Such depth and power. 60 per cent cabernet sauvignon and 40 per cent merlot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
96
Château Rauzan-Ségla Margaux 2018
Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and sanguine details fill in gently behind the fruit. Long and very suave finish sparkles with a savory note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(97-100)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Rauzan-Ségla is fabulous. Regal and soaring in the glass, Rauzan-Ségla is simply unforgettable. Stunning aromatics and layers of flavor develop in the glass in a drop-dead gorgeous Rauzan that will leave readers weak at the knees. Inky and explosive, the 2018 possesses off the charts intensity and richness. Leather, licorice, spice and grilled herbs add nuance as the 2018 builds to a huge crescendo of aromas, flavors and textures on the finish. I won't be surprised if one day the 2018 is considered among the greatest Rauzan-Séglas of all time. It is a tremendous achievement by the property and the team lead by Technical Director Nicolas Audebert. Don't miss it! Tasted four times.
- By Antonio Galloni on April 2019
Estate Manager Nicolas Audebert and his team made an epic Rauzan-Ségla that may very well go down as one of the finest vintages ever made at this property. It is every bit that outstanding. “Rauzan-Ségla is a mosaic of about 100 parcels, it is therefore much harder to monitor and work than Canon, which is essentially one parcel,” Audebert explained. “We observed downy mildew pressure earlier at Rauzan than at other properties. For us, the very dry summer and warm October winds were a much greater factor in shaping the personality of the year, as we saw quite a bit of dehydration, especially on gravelly soils. Yields came in at 32 hectoliters per hectare, whereas in most years we are in the 38-40 range.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Château Rauzan-Ségla heeft een lange en legendarische geschiedenis die teruggaat tot de 17e eeuw. Het landgoed maakte oorspronkelijk deel uit van het grotere landgoed Rauzan, dat in 1762 in vier afzonderlijke eigendommen werd opgesplitst. Het deel dat Rauzan-Ségla zou worden, werd verworven door Nicolas-Alexandre de Ségla, en het landgoed draagt sindsdien zijn naam. In de loop der jaren veranderde het pand verschillende keren van eigenaar en kende het perioden van voorspoed en verval. Eind 19e eeuw was het landgoed eigendom van de familie Frey. Zoals veel eigendommen in Bordeaux kreeg het echter te maken met uitdagingen tijdens de phylloxera en de economische neergang. In 1994 werd Château Rauzan-Ségla gekocht door de familie Wertheimer, die ook eigenaar is van het beroemde luxegoederenbedrijf Chanel. De Wertheimers hebben in het landgoed geïnvesteerd en gewerkt aan het herstellen van de reputatie voor het produceren van wijnen van hoge kwaliteit.
De Rauzan-Ségla 2018 is samengesteld uit 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc en 2% Petit Verdot. De wijn rijpt ongeveer 18 maanden in barriques, waarvan 65% nieuw. Een diep granaatpaarse kleur en opent uit het glas met aromas van gemalen zwarte kersen, zwarte bessen, steranijs, chocolade en munt. De medium tot volle smaak zit boordevol strakke, gespierde lagen van zwart fruit, ondersteund door stevige, rijpe, korrelige tannines, eindigend met een fantastische lengte en veel aardse vonken.
WEETJE: De wijn ligt in ons geconditioneerde Wine Warehouse en als u de wijn komt afhalen ontvangt u vaak ook nog een mooie korting. U ziet de mogelijke korting direct als u kiest voor Afhalen in de Afreken-pagina. We zitten bijna naast de Rijksweg met volop parkeergelegenheid. Klik hier voor adres.
Block Bundle Options | Nee |
---|---|
Wijnsoort | Rood |
Land | Frankrijk |
Regio | Bordeaux |
Appellatie | Margaux |
Wijnhuis | Chateau Rauzan-Ségla |
Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
Biologisch gecertificeerd | Nee |
Natural wijn | Nee |
Vegan | Nee |
Jaar | 2018 |
Drinken vanaf | 2026 |
Drinken tot | 2066 |
Alcohol % | 14 |
Alcoholvrij/arm | Nee |
Inhoud | 0.75 ltr |
Houtrijping | Ja |
Bubbels | Nee |
Dessert wijn | Nee |
Afsluiting | Kurk |
Parker rating | 99 |
James Suckling rating | 100 |
Vinous rating | 100 |
Parker
The Wine Advocate
RP (97-99)
Reviewed by: Lisa Perrotti-Brown
The 2018 Rauzan-Ségla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol and aging is anticipated to be 18 months in barriques, 65% new. Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crème de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multilayered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant. Seduction in a glass.
“It was a tough year—a killer year,” began Technical Director Nicolas Audebert. “In fact, it was a disaster in June and July. We had a very hard time in the vineyard to try to balance things. The vineyard workers worked so hard during this time, to be sure to have volume without too much volume. The weather turned at the end of June, making the ripeness go very far and fast. The risk was to have too much concentration, density, etc.” When I questioned him about the yields at Rauzan-Ségla in 2018, Audebert replied, “Our yields were a bit lower than average, but we are extremely pleased with the balance we have at those yields. We came in at around 32 hectoliters per hectare.” There’s notably more Merlot in the Rauzan-Ségla blend this year—40% in 2018 as opposed to 36% in 2017, 30% in 2016 and 33% in 2015. “This year the Merlot has that density and juiciness we are looking for,” Audebert told me. “My top tanks are Merlot this year. People are saying forget Merlot because of climate change, but this year proves how great it can be. It should stay!” Rauzan-Ségla’s finished blend has been done for four months. My tasting sample was from one-year-old barriques.
Published: Apr 23, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU RAUZAN-SÉGLA MARGAUX 2018
Thursday, April 11, 2019
Country : France
Region : Bordeaux
Vintage : 2018
Score : 99-100
This is one of the most structured and deep Rauzans I have tasted with a full body, layers of fruit and a firm and polished tannin backbone. Compact and composed. Such depth and power. 60 per cent cabernet sauvignon and 40 per cent merlot.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
96
Château Rauzan-Ségla Margaux 2018
Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and sanguine details fill in gently behind the fruit. Long and very suave finish sparkles with a savory note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(97-100)
From: Bordeaux 2018: Back in Black (Apr 2019)
The 2018 Rauzan-Ségla is fabulous. Regal and soaring in the glass, Rauzan-Ségla is simply unforgettable. Stunning aromatics and layers of flavor develop in the glass in a drop-dead gorgeous Rauzan that will leave readers weak at the knees. Inky and explosive, the 2018 possesses off the charts intensity and richness. Leather, licorice, spice and grilled herbs add nuance as the 2018 builds to a huge crescendo of aromas, flavors and textures on the finish. I won't be surprised if one day the 2018 is considered among the greatest Rauzan-Séglas of all time. It is a tremendous achievement by the property and the team lead by Technical Director Nicolas Audebert. Don't miss it! Tasted four times.
- By Antonio Galloni on April 2019
Estate Manager Nicolas Audebert and his team made an epic Rauzan-Ségla that may very well go down as one of the finest vintages ever made at this property. It is every bit that outstanding. “Rauzan-Ségla is a mosaic of about 100 parcels, it is therefore much harder to monitor and work than Canon, which is essentially one parcel,” Audebert explained. “We observed downy mildew pressure earlier at Rauzan than at other properties. For us, the very dry summer and warm October winds were a much greater factor in shaping the personality of the year, as we saw quite a bit of dehydration, especially on gravelly soils. Yields came in at 32 hectoliters per hectare, whereas in most years we are in the 38-40 range.”
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusieve Inhoud
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen