We konden geen producten vinden die overeenkomen met de term
Uw winkelwagen is momenteel leeg.
Om producten aan uw winkelwagen toe te voegen, navigeer naar een product in de winkel en klik op de knop 'Toevoegen aan winkelwagen'.
Werkdagen voor 17.00 besteld, vandaag verstuurdWe helpen je graag verder, dus neem gerust contact met ons op.
Ga naar de klantenserviceReken af met uw account
Afrekenen als een nieuwe klant
Het aanmaken van een account heeft vele voordelen:
| Wijnsoort | Rood |
|---|---|
| Land | |
| Regio | |
| Appellatie | Saint-Esthepe |
| Wijnhuis | Chateau Cos d'Estournel |
| Jaar | 2017 |
| Druif | , , , Petit Verdot |
| Inhoud (Alc) | 0.75 ltr (13%) |
| Drink venster | 2025 - 2070 |
Log in om een offerte aan te vragen.
Op voorraad
12 items beschikbaar
De vroegere eigenaar en naamgever Louis Gaspard d’Estournel stond bekend als de Maharadja van Saint-Estèphe. Hij decoreerde het kasteel in Indiase stijl, gaf grote feesten en leefde boven zijn stand. In 1852 was hij volledig berooid en moest hij zijn domein verkopen. Een jaar later stierf hij. Cos d'Estournel is misschien wel het Chateau met de meest nieuwe en geavanceerde techniek voor het maken van wijn. Van de pluk tot aan het rijpen van de flessen, alles wordt nauwkeurig nagegaan en met de grootste zorg uitgevoerd. Zo hebben ze een vinificatieprocess weten te creëren waarin de wijn wordt vervoerd zonder pompen. Alle handelingen worden namelijk middels zwaartekracht verricht.In 1855 heeft het Chateau de 2e Grand Cru Classé status verkregen
De Cos d'Estournel 2017 is samengesteld uit 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot en 1% Cabernet Franc. De ondoorzichtige paars-gekleurde Cos d'Estournel biedt een prachtig zoete neus bestaande uit rijpe zwarte bessen, Provençaalse olijven, gerookte kruiden, geroosterd brood en zoethout. Rijk en machtig, maar ook elegant en stijlvol. Een van de mooiste jaargangen en beloond met 98+/100 parkerpunten.
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Rood |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Esthepe |
| Wijnhuis | Chateau Cos d'Estournel |
| Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2017 |
| Drinken vanaf | 2025 |
| Drinken tot | 2070 |
| Alcohol % | 13 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 99 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Smaakprofiel | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink momenten | Indruk maken, Lekker luxe, Open haard |
Rating
98+
Release Price
NA
Drink Date
2025 - 2065
Reviewed by
Lisa Perrotti-Brown
Issue Date
16th Mar 2020
Source
March 2020 Week 3, The Wine Advocate
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
Due to its proximity to the Gironde estuary, none of the vines were impacted by frost in 2017 at Cos d’Estournel. Flowering took place on May 22, which was exceedingly early. In June, there were early signs of water stress, and the vines were slowing down and sluggish, according to technical director Dominique Arangoïts. But the vines at this vineyard are now coming in at an average age of 55 years old, which suggests they are capable of managing a bit of water stress. Thankfully, by the end of June, there was enough rain to reinvigorate the vines. This hydric stress appears to have equated to the formation of relatively small, thick-skinned berries in 2017. Thanks to the early flowering, it was an early start to the harvest: September 12. Harvest continued through until the end of the month.
Rating
(97 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
27th Apr 2018
Source
236, The Wine Advocate
The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.
Moderate stress has a way of sending living things – in this case, vines and people – in one direction or the other. This is the thought that ran through my head following my separate tastings at Cos d’Estournel.
Due to its proximity to the Gironde estuary, at least there was no frost this year at Cos d’Estournel to get stressed about. Flowering took place on May 22, which was exceedingly early. In June, there were early signs of water stress and the vines were slowing down and sluggish, according to technical director Dominique Arangoïts. But the vines at this vineyard are now coming in at an average age of 55 years old, which suggests they are capable of managing a bit of water stress. Thankfully, by the end of June, there was enough rain to reinvigorate the vines. This hydric stress appears to have equated to the formation of relatively small, thick-skinned berries in 2017. Thanks to the early flowering, it was an early start to the harvest: September 12. Harvest continued through until the end of the month. Apart from the stress of the rains at harvest to contend with, the Chateau’s managing director, Aymeric de Gironde, suddenly upped-sticks and headed over to Troplong-Mondot during harvest. (As an aside, I must mention that Aymeric de Gironde went on to achieve a truly amazing 2017 at his new estate.)
When I taste a wine that is, apparently against the odds, an incredible achievement, it fascinates me no end to study the how and the why. I hasten to add, I arrived at Cos d’Estournel for my second tasting of this wine completely unannounced, upon which I was cordially welcomed and invited to taste from the same bottle that a local merchant was sampling. This was tasted fifteen days after my first visit and the wine was looking even more extraordinary, having opened-out just a bit more to reveal glimpses at a vast array of underlying, tightly-wound yet seriously intense aromas and flavors. The frame remained as rock-solid as the first time I tasted it, sporting tannins so beautifully ripe they should serve as textbook examples. Here is a wine of incredible grace and depth, which should unfurl slowly, over many years, offering excellent cellaring potential.
Yields for the grand vin in 2017 were 43 hl/ha. 60% new oak is being used for the maturation. The 2017 barrel samples I tasted are the final blends and are already composed in the cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
From: 2017 Bordeaux: The Heart of the Matter (May 2018)
The 2017 Cos d'Estournel is a sleek, polished wine built on finesse more than power. Sweet, perfumed aromatics and silky tannins add to that impression. In 2017 the Grand Vin shows a distinctly red-fruit and floral character that matches its mid-weight personality nicely. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. New oak is around 60%.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
De vroegere eigenaar en naamgever Louis Gaspard d’Estournel stond bekend als de Maharadja van Saint-Estèphe. Hij decoreerde het kasteel in Indiase stijl, gaf grote feesten en leefde boven zijn stand. In 1852 was hij volledig berooid en moest hij zijn domein verkopen. Een jaar later stierf hij. Cos d'Estournel is misschien wel het Chateau met de meest nieuwe en geavanceerde techniek voor het maken van wijn. Van de pluk tot aan het rijpen van de flessen, alles wordt nauwkeurig nagegaan en met de grootste zorg uitgevoerd. Zo hebben ze een vinificatieprocess weten te creëren waarin de wijn wordt vervoerd zonder pompen. Alle handelingen worden namelijk middels zwaartekracht verricht.In 1855 heeft het Chateau de 2e Grand Cru Classé status verkregen
De Cos d'Estournel 2017 is samengesteld uit 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot en 1% Cabernet Franc. De ondoorzichtige paars-gekleurde Cos d'Estournel biedt een prachtig zoete neus bestaande uit rijpe zwarte bessen, Provençaalse olijven, gerookte kruiden, geroosterd brood en zoethout. Rijk en machtig, maar ook elegant en stijlvol. Een van de mooiste jaargangen en beloond met 98+/100 parkerpunten.
| Block Bundle Options | Nee |
|---|---|
| Wijnsoort | Rood |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Esthepe |
| Wijnhuis | Chateau Cos d'Estournel |
| Druif | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biologisch gecertificeerd | Nee |
| Natural wijn | Nee |
| Vegan | Nee |
| Jaar | 2017 |
| Drinken vanaf | 2025 |
| Drinken tot | 2070 |
| Alcohol % | 13 |
| Alcoholvrij/arm | Nee |
| Inhoud | 0.75 ltr |
| Houtrijping | Ja |
| Bubbels | Nee |
| Dessert wijn | Nee |
| Afsluiting | Kurk |
| Parker rating | 99 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Smaakprofiel | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink momenten | Indruk maken, Lekker luxe, Open haard |
Rating
98+
Release Price
NA
Drink Date
2025 - 2065
Reviewed by
Lisa Perrotti-Brown
Issue Date
16th Mar 2020
Source
March 2020 Week 3, The Wine Advocate
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!
Due to its proximity to the Gironde estuary, none of the vines were impacted by frost in 2017 at Cos d’Estournel. Flowering took place on May 22, which was exceedingly early. In June, there were early signs of water stress, and the vines were slowing down and sluggish, according to technical director Dominique Arangoïts. But the vines at this vineyard are now coming in at an average age of 55 years old, which suggests they are capable of managing a bit of water stress. Thankfully, by the end of June, there was enough rain to reinvigorate the vines. This hydric stress appears to have equated to the formation of relatively small, thick-skinned berries in 2017. Thanks to the early flowering, it was an early start to the harvest: September 12. Harvest continued through until the end of the month.
Rating
(97 - 100)
Release Price
NA
Drink Date
NA
Reviewed by
Lisa Perrotti-Brown
Issue Date
27th Apr 2018
Source
236, The Wine Advocate
The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.
Moderate stress has a way of sending living things – in this case, vines and people – in one direction or the other. This is the thought that ran through my head following my separate tastings at Cos d’Estournel.
Due to its proximity to the Gironde estuary, at least there was no frost this year at Cos d’Estournel to get stressed about. Flowering took place on May 22, which was exceedingly early. In June, there were early signs of water stress and the vines were slowing down and sluggish, according to technical director Dominique Arangoïts. But the vines at this vineyard are now coming in at an average age of 55 years old, which suggests they are capable of managing a bit of water stress. Thankfully, by the end of June, there was enough rain to reinvigorate the vines. This hydric stress appears to have equated to the formation of relatively small, thick-skinned berries in 2017. Thanks to the early flowering, it was an early start to the harvest: September 12. Harvest continued through until the end of the month. Apart from the stress of the rains at harvest to contend with, the Chateau’s managing director, Aymeric de Gironde, suddenly upped-sticks and headed over to Troplong-Mondot during harvest. (As an aside, I must mention that Aymeric de Gironde went on to achieve a truly amazing 2017 at his new estate.)
When I taste a wine that is, apparently against the odds, an incredible achievement, it fascinates me no end to study the how and the why. I hasten to add, I arrived at Cos d’Estournel for my second tasting of this wine completely unannounced, upon which I was cordially welcomed and invited to taste from the same bottle that a local merchant was sampling. This was tasted fifteen days after my first visit and the wine was looking even more extraordinary, having opened-out just a bit more to reveal glimpses at a vast array of underlying, tightly-wound yet seriously intense aromas and flavors. The frame remained as rock-solid as the first time I tasted it, sporting tannins so beautifully ripe they should serve as textbook examples. Here is a wine of incredible grace and depth, which should unfurl slowly, over many years, offering excellent cellaring potential.
Yields for the grand vin in 2017 were 43 hl/ha. 60% new oak is being used for the maturation. The 2017 barrel samples I tasted are the final blends and are already composed in the cellar.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
From: 2017 Bordeaux: The Heart of the Matter (May 2018)
The 2017 Cos d'Estournel is a sleek, polished wine built on finesse more than power. Sweet, perfumed aromatics and silky tannins add to that impression. In 2017 the Grand Vin shows a distinctly red-fruit and floral character that matches its mid-weight personality nicely. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. New oak is around 60%.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Log in om professionele wijnrecensies van wereldberoemde critici te ontgrendelen
Volg het laatste nieuws over al onze wijnen, acties en nieuwe selecties.